Going Dot Com

01/18/2008: I’m having some technical difficulties as you can see, all of my blog posts are showing in reverse order, my most recent posts can be found in the sidebar to the right and all of the recipes on this site are indexed here:

Index of Creole & Cajun Recipes

I apologize for any inconvenience and I hope to have this issue fixed in the next few days. Thanks for stopping by Nola Cuisine,

Sincerely,
Danno

Welcome to NOLA Cuisine! I’ve been having so much fun food blogging at New Orleans Cuisine and Cook’s Journal that I’ve decided to go Dot Com! I will still keep those sites up with frequent updates (hopefully more frequent than I have lately). I intend to make this site what New Orleans Cuisine is, but MUCH better! I’m using WordPress now and I find that I have more options to do what I want with the Blog (by the way, WordPress is totally free). This will still be a blog, but I want to have a more intense, user friendly Recipe Archive, as well as some other features, such as a bibliography of Creole & Cajun Cookbooks and where to find them.

I can’t wait to get this site up and running, because right now it is seriously under construction, so if I haven’t gotten links to all of my blogging friends yet, it won’t be long.

Danno

2 thoughts on “Going Dot Com”

  1. I have been away from NO for 60 years. Always going back every year and
    Cafe Du Monde was always a must visit. Of course through the years I have
    purchased or been given a box of Beignets, but this is the first time I have
    seen a recipe for them. I will have to try it. Thanks.
    Yes, I do miss NO food, esp. the creole cream cheese.

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