Comments on: Muffuletta Sandwich Recipe

By: Frenna

Frenna — Fri, 16 Oct 2009 10:13:02 +0000

I loved this sandwich – but I ran into a problem. I made the olive salad (which was heaven!) but I had trouble baking the bread. I’ve made bread and rolls before so I didn’t think I’d have a problem. Trouble is I couldn’t get the bread to rise enough. The finished product was flaky and tasty but not high enough to slice open for a sandwich. What am I doing wrong?

By: DAN

DAN — Fri, 28 Aug 2009 14:47:40 +0000

a great place to get a muffuletta on the westbank is cheateau po-boys they rock it!!!!!

By: Angela

Angela — Sat, 01 Aug 2009 23:23:19 +0000

Umm.. I’m kinda sad.. I spent all week looking forward to making this sandwich on the weekend.. and.. it’s not that great! i followed the recipe exactly, but.. I don’t know why it was a disappointment.

By: Bill

Bill — Sun, 26 Jul 2009 14:30:10 +0000

All this nonsense about the Central Grocery; Was there last week. First place was not busy. Second, trying to get a sandwich was a chore. Third, the bread was dryed out, if there was 25% of the meat and cheese on my sandiwich that is shown in the picture, I might have been happy, but there wasn’t. The only good thing I can say about CG is it smelled pretty good.
Bill
PS: Want a great Mufalletta? GO TO JOHNNY’S!!!!!!!!!!!!!!!!!!!

By: Modified Muffaletta « The City Girl Cooks

Modified Muffaletta « The City Girl Cooks — Wed, 22 Jul 2009 02:29:31 +0000

[...] adapted from Nola Cuisine [...]

By: Ron

Ron — Fri, 19 Jun 2009 07:14:26 +0000

I worked at USCG Base New Orleans on the Industrial Canal from 1969 until 1972. I used to get my muffuletta at a place right across Decatur from the Market (i.e. Cafe Dumont & Morning Call). I could see the huge cooking vat for the olive sauce in the window. It was very good, and I could only eat about a half a sandwich. Anyway, I went back to NOLA before Katrina, and it was still there.

Where St. Claude Ave. becomes Rampart, there is (or was) a place where you could get some delicious po boys. They made the best Roast Beef & Gravy PoBoy. It was called “The Hole In The Wall.” And that is exactly what it was, very small, but they knew what they were doing.

By: Darcy

Darcy — Thu, 11 Jun 2009 18:42:21 +0000

Best muffuletta ever and I made it! Thanks for sharing the recipe!

By: Nola Cuisine » Blog Archive » Central Grocery

Nola Cuisine » Blog Archive » Central Grocery — Mon, 25 May 2009 03:07:59 +0000

[...] a great Muffuletta should, a great mix of Genoa Salami, Mortadella, Ham, Mozzarella, Provolone (my Muffuletta Sandwich Recipe), a wonderful chunky Olive Salad made with Sicilian Olives just crushed, not chopped, Gardiniera, [...]

By: Judy

Judy — Sun, 15 Mar 2009 13:21:25 +0000

I lived in New Orleans for eight years in the eighties. My mouth has been watering for a Napolean House Muffuletta for years. I wish there was some way to have them just ship it to me here in Minnesota. If not, I will pursue making it as close as I can with the help of your fabulous recipe. Thanks!

By: Nola Cuisine » Blog Archive » Central Grocery is Open for Business

Nola Cuisine » Blog Archive » Central Grocery is Open for Business — Fri, 13 Mar 2009 01:47:17 +0000

[...] to confirm, they are in fact open for business. Central Grocery is, of course, famous for their Muffuletta, which IMHO, is the best one in the city. Very good [...]