Comments on: Worcestershire Sauce Recipe

By: George Emerick

George Emerick — Thu, 18 Mar 2010 13:43:54 +0000

Fresh tamarind and tamarind paste (concentrate) is also available in Latino/Mexican grocery stores.

By: Greg

Greg — Mon, 15 Jun 2009 23:23:18 +0000

If you can’t find the tamarind, another option is to ask your local supermarkets produce manager to order fresh tamarind.

I work in produce, (our department is nothing special). You would be suprised how much of these tropical items a produce department can actually order. Usually they don’t because the lack of demand. But its in the book. And most departments will be happy to help a customer.

By: Nola Cuisine » Blog Archive » Cajun Catfish Courtbouillon Recipe

Nola Cuisine » Blog Archive » Cajun Catfish Courtbouillon Recipe — Sun, 17 May 2009 19:10:22 +0000

[...] Dark Roux Kosher Salt, Black Pepper, Cayenne to taste 3-4 dashes Peychaud Bitters (optional) 1 Tbsp Worcestershire Sauce 1 Tbsp Hot Sauce (I use Crystal) 3 Lemon Slices 2 Tbsp. Flat Leaf Parsley, Chopped 1/4 Cup Thinly [...]

By: Nola Cuisine » Blog Archive » Chicken and Andouille Sausage Gumbo Recipe

Tue, 05 May 2009 19:12:50 +0000

[...] Chicken Stock 3 Fresh Bay Leaves 4 Chicken Thighs, seasoned liberally with Creole Seasoning 2 Tbsp Worcestershire Sauce Hot Sauce to taste Kosher Salt to taste, if necessary 2 Tablespoons Italian Parsley, chiffonade 1/4 [...]

By: Nola Cuisine » Blog Archive » Fil&#233 Gumbo Recipe

Nola Cuisine » Blog Archive » Fil&#233 Gumbo Recipe — Sun, 03 May 2009 15:51:04 +0000

[...] Thighs, boned cut into 1″ pieces, then seasoned liberally with Creole Seasoning 2 Tbsp Worcestershire Sauce Hot Sauce to taste 1 lb. Fresh Shrimp, peeled and deveined 1 Dozen Oysters, shucked Kosher Salt to [...]

By: The Long Lazy Road to Grillades

The Long Lazy Road to Grillades — Wed, 25 Mar 2009 22:23:34 +0000

[...] chopped 2 cloves garlic, minced 1 cup beef stock 1 1/2 tablespoons Worcestershire sauce 1 cup of pureed tomatoes 1 bay leaf 1/2 tablespoons red wine vinegar hot sauce to taste 1 [...]

By: drooket

drooket — Thu, 01 Jan 2009 03:52:48 +0000

Tamarind Is a wonderful tropical fruit, It is used in Indian (east) cooking, as note above, It also finds it’s way into Mexican cooking. I have found them whole in Mexican markets as well as Asian and Indian grocers. It is also a basis for A-1, Pick a peppa, and other sauces and chutneys.. Definitely worth the hunt…

By: Creole Turtle Soup | Camana

Creole Turtle Soup | Camana — Tue, 19 Aug 2008 21:19:39 +0000

[...] 1 Tbsp Fresh Marjoram, Chopped Salt and Black Pepper to taste 1/4 Cup Fresh Lemon Juice 4 Tbsp Worcestershire Sauce 3 Tbsp Sherry 3 Hard Boiled Eggs, Whites diced, Yolks Riced Lemon Slices 5 tsp Italian Pasley, [...]

By: Oliver

Oliver — Wed, 02 Jul 2008 14:37:23 +0000

Just search Amazon.com for “tamarind paste”. Tamarind paste and concentrate are the same thing. Hard to work with though because its like tar.

By: Hilda

Hilda — Sun, 22 Jun 2008 19:17:20 +0000

If you don’t have a Punjabi market (we don’t) nearby, you can get tamarind paste online from The Spice House. They have really good service.