Comments on: Creole Seasoning Recipe

By: Nola Cuisine » Blog Archive » Fil&#233 Gumbo Recipe

Nola Cuisine » Blog Archive » Fil&#233 Gumbo Recipe — Sun, 17 May 2009 15:45:50 +0000

[...] Cup Vegetable Oil 3/4 Cup All Purpose Flour 4 Tbsp Creole Seasoning 1 Cup Onions, diced 1/2 Cup Green Bell Pepper, diced 1/2 Cup Celery, diced 1 Cup Andouille, sliced [...]

By: Rodney

Rodney — Fri, 08 May 2009 16:52:56 +0000

I am just curious about the creole recipe, has anyone used fresh herbs to make this? if so how did it turn out? I like using fresh herbs when I can.

By: Nola Cuisine » Blog Archive » Barbecue Rub Recipe

Nola Cuisine » Blog Archive » Barbecue Rub Recipe — Tue, 05 May 2009 17:29:23 +0000

[...] Back Ribs with Turbo Dog Barbecue Sauce Creole Seasoning Recipe Turbo Dog Barbecue [...]

By: Nola Cuisine » Blog Archive » Okra Gumbo

Nola Cuisine » Blog Archive » Okra Gumbo — Sun, 03 May 2009 15:49:26 +0000

[...] Gumbo with Chicken & Andouille Sausage 1/2 Cup Vegetable Oil 3/4 Cup All Purpose Flour 4 Tbsp Creole Seasoning 1 Cup Onions, diced 1/2 Cup Red Bell Pepper, diced 1/2 Cup Celery, Diced 1 1/2 Cups Andouille [...]

By: Nola Cuisine » Blog Archive » Crawfish Boil Recipe

Nola Cuisine » Blog Archive » Crawfish Boil Recipe — Wed, 08 Apr 2009 03:44:38 +0000

[...] 4 Heads garlic, halved widthwise 8 Fresh Bay Leaves 3 Bags Crab Boil 1 bunch fresh Thyme 1 Cup Creole Seasoning 1/2 Cup Cayenne, or to taste 1 1/2 lbs Kosher Salt About 5 Gallons of water, or enough to fill a 30 [...]

By: Nola Cuisine » Blog Archive » Chicken and Andouille Sausage Gumbo Recipe

Fri, 03 Apr 2009 03:54:34 +0000

[...] chopped 6 Cups cold Chicken Stock 3 Fresh Bay Leaves 4 Chicken Thighs, seasoned liberally with Creole Seasoning 2 Tbsp Worcestershire Sauce Hot Sauce to taste Kosher Salt to taste, if necessary 2 Tablespoons [...]

By: Nola Cuisine » Blog Archive » Shrimp Etouffee Recipe

Nola Cuisine » Blog Archive » Shrimp Etouffee Recipe — Tue, 31 Mar 2009 15:26:43 +0000

[...] Etouffee Recipe 2 Tbsp Creole Seasoning 4 Tbsp Unsalted Butter 1/2 Cup Onion, Finely Chopped 1/4 Cup Celery, Finely Chopped 1/4 Cup Bell [...]

By: Nola Cuisine » Blog Archive » Fried Catfish Recipe

Nola Cuisine » Blog Archive » Fried Catfish Recipe — Fri, 13 Mar 2009 01:44:07 +0000

[...] Catfish Fillets, cut into fingers 1 Cup Corn Meal 1/4 Cup Wondra Flour 3 Tbsp Creole Seasoning Salt & Pepper Peanut Oil or Lard for [...]

By: Mary Ann

Mary Ann — Tue, 14 Oct 2008 23:33:22 +0000

Thanks for the recipe! I grow some of my own herbs,and enjoy using them but my knowledge is limited. Here’s to venison pot roast. Can’t wait to taste it with creole seasoning.

By: Adam Torres

Adam Torres — Wed, 23 Jul 2008 10:46:33 +0000

I use almost the same seasoning mixture except instead of oregano I add ground fennel and ground celery to mine,I think it makes a great mix for almost anything you can cook.