Comments on: Creole Seasoning Recipe http://www.nolacuisine.com/2005/07/22/creole-seasoning-recipe/ Celebrating the Food and Drink of New Orleans Louisiana! Thu, 02 Feb 2012 16:40:22 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Cornbread and Andouille Sausage Recipe : Food Reviews Nation USA-Recipes by Region or State http://www.nolacuisine.com/2005/07/22/creole-seasoning-recipe/comment-page-1/#comment-115628 Cornbread and Andouille Sausage Recipe : Food Reviews Nation USA-Recipes by Region or State Mon, 31 Jan 2011 20:00:37 +0000 http://www.nolacuisine.com/2005/07/22/creole-seasoning-recipe/#comment-115628 [...] 1/2 Cup Celery, finely diced 2 Tbsp Fresh Garlic, mined 1 Tbsp Fresh Thyme leaves, chopped 1 Tbsp Creole Seasoning (less if using commercial, they have more salt) 4 Cups leftover Cornbread, crumbled 1/2 – 1 Cup [...] [...] 1/2 Cup Celery, finely diced 2 Tbsp Fresh Garlic, mined 1 Tbsp Fresh Thyme leaves, chopped 1 Tbsp Creole Seasoning (less if using commercial, they have more salt) 4 Cups leftover Cornbread, crumbled 1/2 – 1 Cup [...]

]]> By: TW Gerald http://www.nolacuisine.com/2005/07/22/creole-seasoning-recipe/comment-page-1/#comment-115615 TW Gerald Sun, 09 Jan 2011 13:38:18 +0000 http://www.nolacuisine.com/2005/07/22/creole-seasoning-recipe/#comment-115615 Can someone please help me, I have been searching for a Recipe for. Wild Duck (Wood Ducks) and Oyster Gumbo, no one has such a recipe can you please help me. Thanks TW Gerald 13236 Dorset Ave. Baton Rouge, LA 70818 Home---225-261-0337 Cell---225-603-8351 twgerald@cox.net Can someone please help me, I have been searching for a Recipe for.

Wild Duck (Wood Ducks) and Oyster Gumbo, no one has such a recipe
can you please help me.

Thanks

TW Gerald
13236 Dorset Ave.
Baton Rouge, LA 70818
Home—225-261-0337
Cell—225-603-8351
twgerald@cox.net

]]> By: Mmm…Red Beans ‘n Rice « What's 4 Dinner Solutions http://www.nolacuisine.com/2005/07/22/creole-seasoning-recipe/comment-page-1/#comment-115584 Mmm…Red Beans ‘n Rice « What's 4 Dinner Solutions Thu, 02 Dec 2010 00:16:03 +0000 http://www.nolacuisine.com/2005/07/22/creole-seasoning-recipe/#comment-115584 [...] Today I printed out Emeril’s recipe and carried it to the kitchen.  I followed it pretty well with a few changes, nothing major. (Didn’t have enough celery so I chopped up some bok choy–don’t tell!)  Emeril calls for a ham hock, I used some sliced, smoked, ham diced into smallish cubes.  I sprinkled in some cayenne like the recipe said, and also sprinkled on some of the homemade Cajun seasoning I made up a while back from this recipe. [...] [...] Today I printed out Emeril’s recipe and carried it to the kitchen.  I followed it pretty well with a few changes, nothing major. (Didn’t have enough celery so I chopped up some bok choy–don’t tell!)  Emeril calls for a ham hock, I used some sliced, smoked, ham diced into smallish cubes.  I sprinkled in some cayenne like the recipe said, and also sprinkled on some of the homemade Cajun seasoning I made up a while back from this recipe. [...]

]]> By: Shrimp Etouffee « What's 4 Dinner Solutions http://www.nolacuisine.com/2005/07/22/creole-seasoning-recipe/comment-page-1/#comment-115572 Shrimp Etouffee « What's 4 Dinner Solutions Fri, 12 Nov 2010 20:48:27 +0000 http://www.nolacuisine.com/2005/07/22/creole-seasoning-recipe/#comment-115572 [...] or yellow peppers will work just fine.   Add some Cajun seasoning,  I used some I made earlier, here is a pretty good recipe, or you could use store bought.  I imagine Emeril’s Bayou Blast would work fine.  After [...] [...] or yellow peppers will work just fine.   Add some Cajun seasoning,  I used some I made earlier, here is a pretty good recipe, or you could use store bought.  I imagine Emeril’s Bayou Blast would work fine.  After [...]

]]> By: Shrimp and Andouille in a Creole Mustard Sauce « What's 4 Dinner Solutions http://www.nolacuisine.com/2005/07/22/creole-seasoning-recipe/comment-page-1/#comment-115524 Shrimp and Andouille in a Creole Mustard Sauce « What's 4 Dinner Solutions Wed, 29 Sep 2010 21:40:16 +0000 http://www.nolacuisine.com/2005/07/22/creole-seasoning-recipe/#comment-115524 [...] how I stumbled across this recipe, but it sure sounded good.  The Cajun spice I used I made from this recipe. Check out the whole NoLa site!  Great stuff over [...] [...] how I stumbled across this recipe, but it sure sounded good.  The Cajun spice I used I made from this recipe. Check out the whole NoLa site!  Great stuff over [...]

]]> By: Nola Cuisine » Blog Archive » Cornbread and Andouille Stuffing Recipe http://www.nolacuisine.com/2005/07/22/creole-seasoning-recipe/comment-page-1/#comment-114854 Nola Cuisine » Blog Archive » Cornbread and Andouille Stuffing Recipe Wed, 10 Feb 2010 16:13:49 +0000 http://www.nolacuisine.com/2005/07/22/creole-seasoning-recipe/#comment-114854 [...] 1/2 Cup Celery, finely diced 2 Tbsp Fresh Garlic, mined 1 Tbsp Fresh Thyme leaves, chopped 1 Tbsp Creole Seasoning (less if using commercial, they have more salt) 4 Cups leftover Cornbread, crumbled 1/2 – 1 [...] [...] 1/2 Cup Celery, finely diced 2 Tbsp Fresh Garlic, mined 1 Tbsp Fresh Thyme leaves, chopped 1 Tbsp Creole Seasoning (less if using commercial, they have more salt) 4 Cups leftover Cornbread, crumbled 1/2 – 1 [...]

]]> By: Nola Cuisine » Blog Archive » Fil&#233 Gumbo Recipe http://www.nolacuisine.com/2005/07/22/creole-seasoning-recipe/comment-page-1/#comment-113117 Nola Cuisine » Blog Archive » Fil&#233 Gumbo Recipe Sun, 17 May 2009 15:45:50 +0000 http://www.nolacuisine.com/2005/07/22/creole-seasoning-recipe/#comment-113117 [...] Cup Vegetable Oil 3/4 Cup All Purpose Flour 4 Tbsp Creole Seasoning 1 Cup Onions, diced 1/2 Cup Green Bell Pepper, diced 1/2 Cup Celery, diced 1 Cup Andouille, sliced [...] [...] Cup Vegetable Oil 3/4 Cup All Purpose Flour 4 Tbsp Creole Seasoning 1 Cup Onions, diced 1/2 Cup Green Bell Pepper, diced 1/2 Cup Celery, diced 1 Cup Andouille, sliced [...]

]]> By: Rodney http://www.nolacuisine.com/2005/07/22/creole-seasoning-recipe/comment-page-1/#comment-112594 Rodney Fri, 08 May 2009 16:52:56 +0000 http://www.nolacuisine.com/2005/07/22/creole-seasoning-recipe/#comment-112594 I am just curious about the creole recipe, has anyone used fresh herbs to make this? if so how did it turn out? I like using fresh herbs when I can. I am just curious about the creole recipe, has anyone used fresh herbs to make this? if so how did it turn out? I like using fresh herbs when I can.

]]> By: Nola Cuisine » Blog Archive » Barbecue Rub Recipe http://www.nolacuisine.com/2005/07/22/creole-seasoning-recipe/comment-page-1/#comment-112380 Nola Cuisine » Blog Archive » Barbecue Rub Recipe Tue, 05 May 2009 17:29:23 +0000 http://www.nolacuisine.com/2005/07/22/creole-seasoning-recipe/#comment-112380 [...] Back Ribs with Turbo Dog Barbecue Sauce Creole Seasoning Recipe Turbo Dog Barbecue [...] [...] Back Ribs with Turbo Dog Barbecue Sauce Creole Seasoning Recipe Turbo Dog Barbecue [...]

]]> By: Nola Cuisine » Blog Archive » Okra Gumbo http://www.nolacuisine.com/2005/07/22/creole-seasoning-recipe/comment-page-1/#comment-112245 Nola Cuisine » Blog Archive » Okra Gumbo Sun, 03 May 2009 15:49:26 +0000 http://www.nolacuisine.com/2005/07/22/creole-seasoning-recipe/#comment-112245 [...] Gumbo with Chicken & Andouille Sausage 1/2 Cup Vegetable Oil 3/4 Cup All Purpose Flour 4 Tbsp Creole Seasoning 1 Cup Onions, diced 1/2 Cup Red Bell Pepper, diced 1/2 Cup Celery, Diced 1 1/2 Cups Andouille [...] [...] Gumbo with Chicken & Andouille Sausage 1/2 Cup Vegetable Oil 3/4 Cup All Purpose Flour 4 Tbsp Creole Seasoning 1 Cup Onions, diced 1/2 Cup Red Bell Pepper, diced 1/2 Cup Celery, Diced 1 1/2 Cups Andouille [...]

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