Comments on: Creole Sauce Recipe http://www.nolacuisine.com/2005/07/25/creole-sauce-recipe/ Celebrating the Food and Drink of New Orleans Louisiana! Fri, 13 Nov 2009 18:27:03 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: Dan McCarthy http://www.nolacuisine.com/2005/07/25/creole-sauce-recipe/comment-page-1/#comment-106409 Dan McCarthy Sat, 20 Dec 2008 23:15:00 +0000 http://www.nolacuisine.com/2005/07/25/creole-sauce-recipe/#comment-106409 Thank you for this site. I wonder if you have any info about tripe. I have a soft spot for offal and I make an awesome creole tripe that my father passed down to me when I was a kid. It's basically the same creole sauce you describe here. It made a wonderful Sunday breakfast. Dan McCarthy Thank you for this site. I wonder if you have any info about tripe. I have a soft spot for offal and I make an awesome creole tripe that my father passed down to me when I was a kid. It’s basically the same creole sauce you describe here. It made a wonderful Sunday breakfast.

Dan McCarthy

]]> By: Eric Zeigler http://www.nolacuisine.com/2005/07/25/creole-sauce-recipe/comment-page-1/#comment-97695 Eric Zeigler Tue, 02 Sep 2008 21:32:34 +0000 http://www.nolacuisine.com/2005/07/25/creole-sauce-recipe/#comment-97695 Try some shrimp stock in it. It's to die for. Try some shrimp stock in it. It’s to die for.

]]> By: Eric " Ziggy " Zeigler http://www.nolacuisine.com/2005/07/25/creole-sauce-recipe/comment-page-1/#comment-56836 Eric " Ziggy " Zeigler Thu, 25 Oct 2007 01:26:27 +0000 http://www.nolacuisine.com/2005/07/25/creole-sauce-recipe/#comment-56836 Sir, I bow and stand in the shadow of the master!!! I live/cook, and eat in Madison Wi. Chef John Roussos has so far provided us with Creole/Cajun (sorry if I got it backwards) cooking from his New Orleans Takeout Business (and has done a Fabulous Job). I just got done making some Creole Sauce with your recipe (with some shrimp stock with shell on shrimp) and if I die tomorrow my life is complete. THANKYOU for your recipe's and the time you have spent bringing them to the masses. Now it's time to go after your sausage recipes. I'm looking at a Bradley Smoker. THANKS AGAIN..... Ziggy Sir,
I bow and stand in the shadow of the master!!! I live/cook, and eat in Madison Wi. Chef John Roussos has so far provided us with Creole/Cajun (sorry if I got it backwards) cooking from his New Orleans Takeout Business (and has done a Fabulous Job). I just got done making some Creole Sauce with your recipe (with some shrimp stock with shell on shrimp) and if I die tomorrow my life is complete. THANKYOU for your recipe’s and the time you have spent bringing them to the masses. Now it’s time to go after your sausage recipes. I’m looking at a Bradley Smoker. THANKS AGAIN….. Ziggy

]]> By: nola2chi http://www.nolacuisine.com/2005/07/25/creole-sauce-recipe/comment-page-1/#comment-13101 nola2chi Tue, 16 Jan 2007 03:07:48 +0000 http://www.nolacuisine.com/2005/07/25/creole-sauce-recipe/#comment-13101 Yep. That's it! So very good for so many things. Yep.

That’s it!

So very good for so many things.

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