Comments on: Chicken & Andouille Sausage Jambalaya Recipe

By: Justin

Justin — Sun, 13 Feb 2011 12:04:25 +0000

I’ve made this three times… really great, authentic recipe! I’m going to make it today again…

By: Patricia Penn

Patricia Penn — Tue, 01 Feb 2011 00:29:12 +0000

I have made this recipe twice. I must say the second time I got more creative. I think you are right though, it is a meal that is meant to be stretched. You can make it a bit differently everytime, and it still is good, if you keep to the basics. The second time I cooked it, I added okra, because I like it. I have to watch the hot sauce though, my husband thinks the amount is just right, but it is a little hot for my taste. This northerner doesn’t go for the “Hot”. I think you can always add more hot sauce if you like. Anyway, thanks for the recipe, it has been thoroughly enjoyed.

By: Jennifer

Jennifer — Wed, 09 Dec 2009 14:07:05 +0000

Yum Yum! My family really enjoyed this meal. It would be great served with some french bread. A great meal to impress friends!

By: Mousey

Mousey — Mon, 05 Feb 2007 03:03:21 +0000

Can you cook the chicken jambalaya with chic breast instead of the thigh?

By: jillian

jillian — Fri, 05 Aug 2005 18:23:30 +0000

I’m liking the site….but you still need to get up some graphics! What’s Nawhlins without some colorful images, eh?

Also, the comment box doesn’t seem like it is taking comments…it just has an animated circular arrow…

(I’m also email this to you just incase this doesn’t post….)