Comments on: Fil&#233 Powder http://www.nolacuisine.com/2005/08/16/file-powder/ Celebrating the Food and Drink of New Orleans Louisiana! Wed, 25 Aug 2010 14:28:36 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Chris Smedley http://www.nolacuisine.com/2005/08/16/file-powder/comment-page-1/#comment-113737 Chris Smedley Fri, 05 Jun 2009 01:23:09 +0000 http://www.nolacuisine.com/?p=16#comment-113737 Can you say something about the thickening power of file over time? If I whisk in a bit of file immediately after the boil, will I see its full thickening potential fairly immediately? Also, if I store the dish, will it thicken more over time or can I count on the dish remaining at about the same viscosity while in storage for a day or two? Can you say something about the thickening power of file over time?

If I whisk in a bit of file immediately after the boil, will I see its full thickening potential fairly immediately? Also, if I store the dish, will it thicken more over time or can I count on the dish remaining at about the same viscosity while in storage for a day or two?

]]> By: Nola Cuisine » Blog Archive » Sassafras Trees & Fil&#233 Powder http://www.nolacuisine.com/2005/08/16/file-powder/comment-page-1/#comment-113110 Nola Cuisine » Blog Archive » Sassafras Trees & Fil&#233 Powder Sun, 17 May 2009 13:04:44 +0000 http://www.nolacuisine.com/?p=16#comment-113110 [...] always wanted to make my own Fil&#233 powder from scratch but didn’t have access to a Sassafras tree. Last fall I found a tree near my [...] [...] always wanted to make my own Fil&#233 powder from scratch but didn’t have access to a Sassafras tree. Last fall I found a tree near my [...]

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