Comments on: Muffuletta Olive Salad Recipe http://www.nolacuisine.com/2005/08/20/muffuletta-olive-salad-recipe/ Celebrating the Food and Drink of New Orleans Louisiana! Thu, 02 Feb 2012 16:40:22 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Muffuletta Sandwich on Foccacia Bread « The A to B of Cooking http://www.nolacuisine.com/2005/08/20/muffuletta-olive-salad-recipe/comment-page-1/#comment-121290 Muffuletta Sandwich on Foccacia Bread « The A to B of Cooking Sat, 21 Jan 2012 11:37:08 +0000 http://nolacuisine.com/?p=3#comment-121290 [...] I happened to have a jar of Central Grocery’s olive salad (which they sell online here) or you can easily make on your own with this recipe [...] [...] I happened to have a jar of Central Grocery’s olive salad (which they sell online here) or you can easily make on your own with this recipe [...]

]]> By: Interview with Brook Hurst Stephens of Learn To Preserve | Expendable Edibles Blog http://www.nolacuisine.com/2005/08/20/muffuletta-olive-salad-recipe/comment-page-1/#comment-115932 Interview with Brook Hurst Stephens of Learn To Preserve | Expendable Edibles Blog Sun, 26 Jun 2011 18:06:20 +0000 http://nolacuisine.com/?p=3#comment-115932 [...] (adapted from Nola Cuisine’s Muffuletta Olive Salad Recipe) [...] [...] (adapted from Nola Cuisine’s Muffuletta Olive Salad Recipe) [...]

]]> By: guitarist manqué http://www.nolacuisine.com/2005/08/20/muffuletta-olive-salad-recipe/comment-page-1/#comment-115855 guitarist manqué Fri, 13 May 2011 21:20:27 +0000 http://nolacuisine.com/?p=3#comment-115855 There's a lot of opinions out there about muffalattas, including spelling, but I agree completely with everything you say, this is the perfect muffaletta. There’s a lot of opinions out there about muffalattas, including spelling, but I agree completely with everything you say, this is the perfect muffaletta.

]]> By: Robert http://www.nolacuisine.com/2005/08/20/muffuletta-olive-salad-recipe/comment-page-1/#comment-115660 Robert Mon, 07 Mar 2011 00:01:06 +0000 http://nolacuisine.com/?p=3#comment-115660 Pizza Bob (before his untimely death), of the Pizza Den on University Ave. in Oxford Mississippi made the best Muffuletta in the world, but toasted in his pizza oven until the cheese was all gooey. This sandwich was like a generous piece of heaven and after 20 years still the best thing I ever ate. (I think they may still be making those but I haven't been back to Oxford in years.) Pizza Bob (before his untimely death), of the Pizza Den on University Ave. in Oxford Mississippi made the best Muffuletta in the world, but toasted in his pizza oven until the cheese was all gooey. This sandwich was like a generous piece of heaven and after 20 years still the best thing I ever ate. (I think they may still be making those but I haven’t been back to Oxford in years.)

]]> By: Jack Straw http://www.nolacuisine.com/2005/08/20/muffuletta-olive-salad-recipe/comment-page-1/#comment-115422 Jack Straw Tue, 29 Jun 2010 21:03:55 +0000 http://nolacuisine.com/?p=3#comment-115422 This olive salad is the BOMB! I threw some chopped artichoke hearts in cuz I had them. I will always keep a batch of this in my fridge for the rest of my days. Really, really good. Hmmmm, maybe on a burger.... This olive salad is the BOMB! I threw some chopped artichoke hearts in cuz I had them. I will always keep a batch of this in my fridge for the rest of my days. Really, really good.
Hmmmm, maybe on a burger….

]]> By: Ann http://www.nolacuisine.com/2005/08/20/muffuletta-olive-salad-recipe/comment-page-1/#comment-114451 Ann Mon, 17 Aug 2009 19:19:07 +0000 http://nolacuisine.com/?p=3#comment-114451 My husband and I loooooove this olive salad - with the Muffaletta or just on some bruschetta or good hearty crackers. We made a double batch and jarred some and gave it away and kept lots of it - it stayed well in the fridge for several weeks. We make it in a food processor to speed the process - it doesn't look as pretty but it still tastes delicious. My husband and I loooooove this olive salad – with the Muffaletta or just on some bruschetta or good hearty crackers. We made a double batch and jarred some and gave it away and kept lots of it – it stayed well in the fridge for several weeks. We make it in a food processor to speed the process – it doesn’t look as pretty but it still tastes delicious.

]]> By: Nancy http://www.nolacuisine.com/2005/08/20/muffuletta-olive-salad-recipe/comment-page-1/#comment-114327 Nancy Fri, 24 Jul 2009 17:54:29 +0000 http://nolacuisine.com/?p=3#comment-114327 can the olive salad be canned for future use say for taking on a two month vacation with not a real kitchen. We love this recepie on almost any sandwich. can the olive salad be canned for future use say for taking on a two month vacation with not a real kitchen. We love this recepie on almost any sandwich.

]]> By: matthew http://www.nolacuisine.com/2005/08/20/muffuletta-olive-salad-recipe/comment-page-1/#comment-113491 matthew Thu, 28 May 2009 14:59:29 +0000 http://nolacuisine.com/?p=3#comment-113491 PLEASE - do NOT rinse roasted red peppers under water - you rinse away a lot of the smokey flavor you worked to develop. also i find it easier to just put peppers directly on the burner of the stove and char on all sides, then put in a covered bowl or plastic bag PLEASE – do NOT rinse roasted red peppers under water – you rinse away a lot of the smokey flavor you worked to develop.

also i find it easier to just put peppers directly on the burner of the stove and char on all sides, then put in a covered bowl or plastic bag

]]> By: Nola Cuisine » Blog Archive » Central Grocery http://www.nolacuisine.com/2005/08/20/muffuletta-olive-salad-recipe/comment-page-1/#comment-113358 Nola Cuisine » Blog Archive » Central Grocery Mon, 25 May 2009 03:10:51 +0000 http://nolacuisine.com/?p=3#comment-113358 [...] Salad made with Sicilian Olives just crushed, not chopped, Gardiniera, oregano, lots of oil (my Muffuletta Olive Salad Recipe) , and the quintessential bread, the round muffuletta loaf, about 10-11″ across topped with [...] [...] Salad made with Sicilian Olives just crushed, not chopped, Gardiniera, oregano, lots of oil (my Muffuletta Olive Salad Recipe) , and the quintessential bread, the round muffuletta loaf, about 10-11″ across topped with [...]

]]> By: Nola Cuisine » Blog Archive » Chargrilled Pizza Recipe with Olive Salad http://www.nolacuisine.com/2005/08/20/muffuletta-olive-salad-recipe/comment-page-1/#comment-112934 Nola Cuisine » Blog Archive » Chargrilled Pizza Recipe with Olive Salad Wed, 13 May 2009 17:07:50 +0000 http://nolacuisine.com/?p=3#comment-112934 [...] Muffuletta Olive Salad Recipe [...] [...] Muffuletta Olive Salad Recipe [...]

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