Comments on: Muffuletta Bread Recipe

By: Casey

Casey — Fri, 24 Jun 2011 19:45:37 +0000

Really great recipe! Thanks a bunch!

By: jen

jen — Wed, 08 Dec 2010 04:05:54 +0000

My friends and I have really enjoyed your recipe. We’re from Louisiana and it is SPOT ON. We collaborated on the perfect vegetarian muffaletta….sooo delicious, people started inviting themselves over and we had to make 2 more. Here are some pics. Thanks so much!
http://www.flickr.com/photos/8032142@N06/5161775902/

By: Muffuletta sandwiches |

Muffuletta sandwiches | — Sun, 28 Nov 2010 19:06:32 +0000

[...] bread Muffuletta bread is a big round loaf (about 10″ across). Here’s another recipe, which we more or less [...]

By: Talicia

Talicia — Sun, 26 Sep 2010 01:07:01 +0000

I live on the west coast and I miss the food from back home. I can cook most of it, but I’m missing staples like the breads and seafood selection.

I walked into the grocery store the other day and found gambino’s olive salad at the end cap of the deli and immediately gave my order to the deli for all of the meats and cheeses needed for a muffuletta. She looked a little horrified. lol Unfortunately I had to subsitute the bread with the closest thing I could find. It was good, but it wasn’t the same.

Tonight I’m making roast beef poboys and tomorrow I’m baking muffuletta bread. Thank you so much for duplicating my favorite foods from home and posting all of your recipes! This site makes me very happy!

By: Nancy

Nancy — Sat, 11 Sep 2010 04:30:53 +0000

Can you recommend another type of bread to use in case I don’t have time to make it? I was just at the store today checking out the whole loaves, but none of the textures were quite right. French/sourdough? Sheepherders? Italian (way too soft). Any suggestions for a quick go-to?

By: Veggie Muffaletta « The Vintage Wife

Veggie Muffaletta « The Vintage Wife — Thu, 13 May 2010 02:24:13 +0000

[...] make real muffaletta bread. I googled ‘muffaletta bread recipe’ and this recipe from NOLA Cuisine showed up. This recipe made the tastiest and most perfect bread for this [...]

By: Boudin

Boudin — Sun, 07 Feb 2010 13:29:14 +0000

Dan, I’ve made this recipe for each of the Saints playoff games and we won. Needless to say, I’m making it again today for the Super Bowl. WHO DAT!!!!!!

Wonderful recipe. My friends are always amazed when I break out the muffuletta and can hardly believe I made it myself. Thanks!

By: Paul

Paul — Tue, 22 Dec 2009 16:39:56 +0000

I made this bread for last years New Years Eve party. Turned out great. I made three loaves and made the sandwiches up an hour or two before the party. I cut them into small bite size pieces for snacking and they were a huge hit. Needless to say I’ve have been asked to make the bread again this year. Thanks for the recipe.

By: Courtney

Courtney — Mon, 07 Dec 2009 09:34:18 +0000

Hi,
Thank you for this great recipe. Love this entire site, too.

Tried the bread today. Will be putting the olive salad together this week in anticipation of serving the whole muffuletta to my beloved next week.

I am new to bread baking, but this turned out great on the first go ’round. I ended up being sad that I had a beautiful muffuletta loaf without the innards. Regardless, we savoured it with a little olive oil, olives, and herbs.

I’m a former Gulf Coast resident currently living in Australia. Want to turn folks here on to good food. . . This site will help.

By: Nola Cuisine » Blog Archive » Central Grocery

Nola Cuisine » Blog Archive » Central Grocery — Mon, 25 May 2009 03:08:14 +0000

[...] The Central Grocery Muffuletta has everything that a great Muffuletta should, a great mix of Genoa Salami, Mortadella, Ham, Mozzarella, Provolone (my Muffuletta Sandwich Recipe), a wonderful chunky Olive Salad made with Sicilian Olives just crushed, not chopped, Gardiniera, oregano, lots of oil (my Muffuletta Olive Salad Recipe) , and the quintessential bread, the round muffuletta loaf, about 10-11″ across topped with sesame seeds, light in the center with a nice crust (my Muffuletta Bread Recipe). [...]