Comments on: Muffuletta Bread Recipe http://www.nolacuisine.com/2005/08/21/muffuletta-bread-recipe/ Celebrating the Food and Drink of New Orleans Louisiana! Mon, 12 May 2008 12:36:24 +0000 http://wordpress.org/?v=2.3.3 By: Susan F. http://www.nolacuisine.com/2005/08/21/muffuletta-bread-recipe/#comment-84588 Susan F. Thu, 13 Mar 2008 13:27:17 +0000 http://www.nolacuisine.com/2005/08/21/muffuletta-bread-recipe/#comment-84588 Your muffuletta sandwich recipe looks great and I am gathering all the ingredients together today to make 4 of the sandwiches for a party. I want to make the bread, but wondered if I could adapt the recipe for use in my bread machine, as it would save me some time. Do you have any suggestions? Thanks! Your muffuletta sandwich recipe looks great and I am gathering all the ingredients together today to make 4 of the sandwiches for a party. I want to make the bread, but wondered if I could adapt the recipe for use in my bread machine, as it would save me some time. Do you have any suggestions? Thanks!

]]> By: earle sandy http://www.nolacuisine.com/2005/08/21/muffuletta-bread-recipe/#comment-35683 earle sandy Sun, 03 Jun 2007 17:32:02 +0000 http://www.nolacuisine.com/2005/08/21/muffuletta-bread-recipe/#comment-35683 Any luck coming up with a recipe for po' boy bread? I bake a bread that has a similar crumb, but I can't emulate the crust. Any luck coming up with a recipe for po’ boy bread? I bake a bread that has a similar crumb, but I can’t emulate the crust.

]]> By: Danno http://www.nolacuisine.com/2005/08/21/muffuletta-bread-recipe/#comment-260 Danno Sat, 18 Mar 2006 22:08:58 +0000 http://www.nolacuisine.com/2005/08/21/muffuletta-bread-recipe/#comment-260 It's a bit different Michael, my N.O. long loaf recipe is still in the works, not the easiest thing in the world to recreate, I've been chipping away at it for quite awhile. I do have a recipe for a Roast Beef Po Boy though if you would like to check it out: http://www.nolacuisine.com/2005/10/25/roast-beef-po-boy-debris-gravy/ But as I've said in the past, the Po Boy is all about the bread. Actually, the bread in the pic is one of my better attempts. Unfortunately the following attempt was shameful. It’s a bit different Michael, my N.O. long loaf recipe is still in the works, not the easiest thing in the world to recreate, I’ve been chipping away at it for quite awhile. I do have a recipe for a Roast Beef Po Boy though if you would like to check it out:

http://www.nolacuisine.com/2005/10/25/roast-beef-po-boy-debris-gravy/

But as I’ve said in the past, the Po Boy is all about the bread. Actually, the bread in the pic is one of my better attempts. Unfortunately the following attempt was shameful.

]]> By: Michael S http://www.nolacuisine.com/2005/08/21/muffuletta-bread-recipe/#comment-256 Michael S Mon, 13 Mar 2006 21:18:44 +0000 http://www.nolacuisine.com/2005/08/21/muffuletta-bread-recipe/#comment-256 I would love to make a real NOLA style roast beef sandwich. Is the muffuletta bread recipe adaptable to making long bread? -- I'm a New Yorker desperate to enjoy the good honest food of a city in danger of being lost to government stupidity and greed. I'm grateful you're there to help preserve a part of it. - Michael I would love to make a real NOLA style roast beef sandwich. Is the muffuletta bread recipe adaptable to making long bread? — I’m a New Yorker desperate to enjoy the good honest food of a city in danger of being lost to government stupidity and greed. I’m grateful you’re there to help preserve a part of it. - Michael

]]> By: Jerry http://www.nolacuisine.com/2005/08/21/muffuletta-bread-recipe/#comment-72 Jerry Thu, 13 Oct 2005 01:14:27 +0000 http://www.nolacuisine.com/2005/08/21/muffuletta-bread-recipe/#comment-72 Hello! I was wandering if it would be possible to make the bread in hamburger sized buns. If so do you have any adjustments on the ingredients as well as the baking time and cooking temp. Thanks, Jerry Hello! I was wandering if it would be possible to make the bread in hamburger sized buns. If so do you have any adjustments on the ingredients as well as the baking time and cooking temp.

Thanks, Jerry

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