Comments on: Muffuletta Bread Recipe

By: Nola Cuisine » Blog Archive » Central Grocery

Nola Cuisine » Blog Archive » Central Grocery — Mon, 25 May 2009 03:08:14 +0000

[...] The Central Grocery Muffuletta has everything that a great Muffuletta should, a great mix of Genoa Salami, Mortadella, Ham, Mozzarella, Provolone (my Muffuletta Sandwich Recipe), a wonderful chunky Olive Salad made with Sicilian Olives just crushed, not chopped, Gardiniera, oregano, lots of oil (my Muffuletta Olive Salad Recipe) , and the quintessential bread, the round muffuletta loaf, about 10-11″ across topped with sesame seeds, light in the center with a nice crust (my Muffuletta Bread Recipe). [...]

By: Nola Cuisine » Blog Archive » Roast Beef Po’ Boy with Debris Gravy Recipe

Tue, 21 Apr 2009 12:39:47 +0000

[...] Olive Salad Recipe Muffuletta Bread Recipe Muffuletta Sandwich [...]

By: Susan

Susan — Sun, 19 Apr 2009 11:59:47 +0000

Thank you SO MUCH for posting this fabulous recipe. I finally took my boys to NOLA last Christmas (my mother was from there) and we tried Central Grocery twice – got there too late one day and they were out the next time – I was crushed. So I picked up a jar of olive salad from Central (now I know I can make my own!) and tried your bread once we got home (Minneapolis). The boys loved the muffulettas so much (who wouldn’t!!) that we’re having them for birthday dinner tonight. THANK YOU!!!

By: Muffaletta

Muffaletta — Thu, 08 Jan 2009 04:11:33 +0000

[...] Nola Cuisine ” Muffuletta Bread Recipe (nolacuisine.com) – October 09, 2008 [...]

By: Suzanne

Suzanne — Wed, 20 Aug 2008 15:04:08 +0000

it sure would be neat if you had a printer friendly version!

By: Susan F.

Susan F. — Thu, 13 Mar 2008 13:27:17 +0000

Your muffuletta sandwich recipe looks great and I am gathering all the ingredients together today to make 4 of the sandwiches for a party. I want to make the bread, but wondered if I could adapt the recipe for use in my bread machine, as it would save me some time. Do you have any suggestions? Thanks!

By: earle sandy

earle sandy — Sun, 03 Jun 2007 17:32:02 +0000

Any luck coming up with a recipe for po’ boy bread? I bake a bread that has a similar crumb, but I can’t emulate the crust.

By: Danno

Danno — Sat, 18 Mar 2006 22:08:58 +0000

It’s a bit different Michael, my N.O. long loaf recipe is still in the works, not the easiest thing in the world to recreate, I’ve been chipping away at it for quite awhile. I do have a recipe for a Roast Beef Po Boy though if you would like to check it out:

http://www.nolacuisine.com/2005/10/25/roast-beef-po-boy-debris-gravy/

But as I’ve said in the past, the Po Boy is all about the bread. Actually, the bread in the pic is one of my better attempts. Unfortunately the following attempt was shameful.

By: Michael S

Michael S — Mon, 13 Mar 2006 21:18:44 +0000

I would love to make a real NOLA style roast beef sandwich. Is the muffuletta bread recipe adaptable to making long bread? — I’m a New Yorker desperate to enjoy the good honest food of a city in danger of being lost to government stupidity and greed. I’m grateful you’re there to help preserve a part of it. – Michael

By: Jerry

Jerry — Thu, 13 Oct 2005 01:14:27 +0000

Hello! I was wandering if it would be possible to make the bread in hamburger sized buns. If so do you have any adjustments on the ingredients as well as the baking time and cooking temp.

Thanks, Jerry