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	<title>Comments on: Beef Stock or Brown Stock Recipe</title>
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	<link>http://www.nolacuisine.com/2005/09/16/beef-stock-or-brown-stock-recipe/</link>
	<description>Celebrating the Food and Drink of New Orleans Louisiana!</description>
	<lastBuildDate>Fri, 13 Nov 2009 18:27:03 -0500</lastBuildDate>
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		<title>By: Nola Cuisine &#187; Blog Archive &#187; Grillades and Grits</title>
		<link>http://www.nolacuisine.com/2005/09/16/beef-stock-or-brown-stock-recipe/comment-page-1/#comment-110877</link>
		<dc:creator>Nola Cuisine &#187; Blog Archive &#187; Grillades and Grits</dc:creator>
		<pubDate>Fri, 03 Apr 2009 02:53:27 +0000</pubDate>
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		<description>[...] I&#8217;ve posted on Grillades &amp; Grits a few times in the past, it&#8217;s one of my favorite comfort meals, usually for Sunday dinner, although it&#8217;s great for breakfast as well. I didn&#8217;t follow a recipe for this meal, but I used the same basic procedures as this recipe, although I used chicken stock in place of the beef stock. [...]</description>
		<content:encoded><![CDATA[<p>[...] I&#8217;ve posted on Grillades &amp; Grits a few times in the past, it&#8217;s one of my favorite comfort meals, usually for Sunday dinner, although it&#8217;s great for breakfast as well. I didn&#8217;t follow a recipe for this meal, but I used the same basic procedures as this recipe, although I used chicken stock in place of the beef stock. [...]</p>
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		<title>By: The Long Lazy Road to Grillades</title>
		<link>http://www.nolacuisine.com/2005/09/16/beef-stock-or-brown-stock-recipe/comment-page-1/#comment-109908</link>
		<dc:creator>The Long Lazy Road to Grillades</dc:creator>
		<pubDate>Thu, 19 Mar 2009 20:33:26 +0000</pubDate>
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		<description>[...] chopped 1/2 red bell pepper, chopped1 rib of celery, chopped2 cloves garlic, minced1 cup beef stock &#160; 1 1/2 tablespoons Worcestershire sauce&#160;1 cup of pureed tomatoes1 bay leaf 1/2 tablespoons red [...]</description>
		<content:encoded><![CDATA[<p>[...] chopped 1/2 red bell pepper, chopped1 rib of celery, chopped2 cloves garlic, minced1 cup beef stock &nbsp; 1 1/2 tablespoons Worcestershire sauce&nbsp;1 cup of pureed tomatoes1 bay leaf 1/2 tablespoons red [...]</p>
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		<title>By: Creole Turtle Soup &#124; Camana</title>
		<link>http://www.nolacuisine.com/2005/09/16/beef-stock-or-brown-stock-recipe/comment-page-1/#comment-96526</link>
		<dc:creator>Creole Turtle Soup &#124; Camana</dc:creator>
		<pubDate>Tue, 19 Aug 2008 20:00:42 +0000</pubDate>
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		<description>[...] Onion, Finely Sliced 2 tsp Garlic, Minced 2 Fresh Bay Leaves 1 1/2 Cup Fresh Tomato, Diced 1 Qt Beef Stock 1 Pinch Cayenne 1 Pinch Ground Allspice 2 Tbsp Fresh Thyme Leaves 1 Tbsp Fresh Marjoram, Chopped [...]</description>
		<content:encoded><![CDATA[<p>[...] Onion, Finely Sliced 2 tsp Garlic, Minced 2 Fresh Bay Leaves 1 1/2 Cup Fresh Tomato, Diced 1 Qt Beef Stock 1 Pinch Cayenne 1 Pinch Ground Allspice 2 Tbsp Fresh Thyme Leaves 1 Tbsp Fresh Marjoram, Chopped [...]</p>
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