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	<title>Comments on: Beef Stock or Brown Stock Recipe</title>
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	<link>http://www.nolacuisine.com/2005/09/16/beef-stock-or-brown-stock-recipe/</link>
	<description>Celebrating the Food and Drink of New Orleans Louisiana!</description>
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		<title>By: Roast Beef Po boys &#171; Michael, April and Maximilian</title>
		<link>http://www.nolacuisine.com/2005/09/16/beef-stock-or-brown-stock-recipe/comment-page-1/#comment-115099</link>
		<dc:creator>Roast Beef Po boys &#171; Michael, April and Maximilian</dc:creator>
		<pubDate>Tue, 02 Mar 2010 02:30:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.nolacuisine.com/?p=28#comment-115099</guid>
		<description>[...] Black Pepper Cayenne 3 Tbsp Lard or Vegetable Oil 1 Small Onion, Diced 1 Small Carrot, Diced 1 Cup Beef Stock 1 Cup Chicken Stock Water if necessary 2 Tbsp Worcestershire Sauce 1 Tbsp Hot Sauce 2 Sprigs Fresh [...]</description>
		<content:encoded><![CDATA[<p>[...] Black Pepper Cayenne 3 Tbsp Lard or Vegetable Oil 1 Small Onion, Diced 1 Small Carrot, Diced 1 Cup Beef Stock 1 Cup Chicken Stock Water if necessary 2 Tbsp Worcestershire Sauce 1 Tbsp Hot Sauce 2 Sprigs Fresh [...]</p>
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		<title>By: a recipe i&#8217;d like to try &#171; in2uract</title>
		<link>http://www.nolacuisine.com/2005/09/16/beef-stock-or-brown-stock-recipe/comment-page-1/#comment-114742</link>
		<dc:creator>a recipe i&#8217;d like to try &#171; in2uract</dc:creator>
		<pubDate>Sun, 29 Nov 2009 12:20:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.nolacuisine.com/?p=28#comment-114742</guid>
		<description>[...] Medium Onions, Chopped 1 Bell Pepper, Chopped 2 Ribs Celery, Chopped 2 Cloves Garlic, Minced 2 Cups Beef Stock 3 Tbsp Worcestershire Sauce 2 Cups Tomatoes, Chopped or 1 14.5 ounce [...]</description>
		<content:encoded><![CDATA[<p>[...] Medium Onions, Chopped 1 Bell Pepper, Chopped 2 Ribs Celery, Chopped 2 Cloves Garlic, Minced 2 Cups Beef Stock 3 Tbsp Worcestershire Sauce 2 Cups Tomatoes, Chopped or 1 14.5 ounce [...]</p>
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		<title>By: Nola Cuisine &#187; Blog Archive &#187; Grillades and Grits</title>
		<link>http://www.nolacuisine.com/2005/09/16/beef-stock-or-brown-stock-recipe/comment-page-1/#comment-110877</link>
		<dc:creator>Nola Cuisine &#187; Blog Archive &#187; Grillades and Grits</dc:creator>
		<pubDate>Fri, 03 Apr 2009 02:53:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.nolacuisine.com/?p=28#comment-110877</guid>
		<description>[...] I&#8217;ve posted on Grillades &amp; Grits a few times in the past, it&#8217;s one of my favorite comfort meals, usually for Sunday dinner, although it&#8217;s great for breakfast as well. I didn&#8217;t follow a recipe for this meal, but I used the same basic procedures as this recipe, although I used chicken stock in place of the beef stock. [...]</description>
		<content:encoded><![CDATA[<p>[...] I&#8217;ve posted on Grillades &amp; Grits a few times in the past, it&#8217;s one of my favorite comfort meals, usually for Sunday dinner, although it&#8217;s great for breakfast as well. I didn&#8217;t follow a recipe for this meal, but I used the same basic procedures as this recipe, although I used chicken stock in place of the beef stock. [...]</p>
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		<title>By: The Long Lazy Road to Grillades</title>
		<link>http://www.nolacuisine.com/2005/09/16/beef-stock-or-brown-stock-recipe/comment-page-1/#comment-109908</link>
		<dc:creator>The Long Lazy Road to Grillades</dc:creator>
		<pubDate>Thu, 19 Mar 2009 20:33:26 +0000</pubDate>
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		<description>[...] chopped 1/2 red bell pepper, chopped1 rib of celery, chopped2 cloves garlic, minced1 cup beef stock &#160; 1 1/2 tablespoons Worcestershire sauce&#160;1 cup of pureed tomatoes1 bay leaf 1/2 tablespoons red [...]</description>
		<content:encoded><![CDATA[<p>[...] chopped 1/2 red bell pepper, chopped1 rib of celery, chopped2 cloves garlic, minced1 cup beef stock &nbsp; 1 1/2 tablespoons Worcestershire sauce&nbsp;1 cup of pureed tomatoes1 bay leaf 1/2 tablespoons red [...]</p>
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		<title>By: Creole Turtle Soup &#124; Camana</title>
		<link>http://www.nolacuisine.com/2005/09/16/beef-stock-or-brown-stock-recipe/comment-page-1/#comment-96526</link>
		<dc:creator>Creole Turtle Soup &#124; Camana</dc:creator>
		<pubDate>Tue, 19 Aug 2008 20:00:42 +0000</pubDate>
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		<description>[...] Onion, Finely Sliced 2 tsp Garlic, Minced 2 Fresh Bay Leaves 1 1/2 Cup Fresh Tomato, Diced 1 Qt Beef Stock 1 Pinch Cayenne 1 Pinch Ground Allspice 2 Tbsp Fresh Thyme Leaves 1 Tbsp Fresh Marjoram, Chopped [...]</description>
		<content:encoded><![CDATA[<p>[...] Onion, Finely Sliced 2 tsp Garlic, Minced 2 Fresh Bay Leaves 1 1/2 Cup Fresh Tomato, Diced 1 Qt Beef Stock 1 Pinch Cayenne 1 Pinch Ground Allspice 2 Tbsp Fresh Thyme Leaves 1 Tbsp Fresh Marjoram, Chopped [...]</p>
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