Comments on: Red Beans & Rice Recipe

By: Spicy Black Beans and Ham : Andrea Meyers (Andrea’s Recipes)

Spicy Black Beans and Ham : Andrea Meyers (Andrea’s Recipes) — Mon, 07 Sep 2009 18:07:25 +0000

[...] Nola Cuisine – Red Beans and Rice [...]

By: Vera B.

Vera B. — Thu, 30 Jul 2009 02:49:39 +0000

People from N’awlins can’t do anything the EASY way, can they? LOL However, I haven’t tried a dish from there yet that I don’t absolutely LOVE. . . of course, putting the Trinity in everything helps, too!

By: Jude

Jude — Wed, 22 Jul 2009 17:13:18 +0000

When I was forced to stay in Virginia for a few weeks after Katrina, I wanted some comfort food and figured how hard could it be to find red bean fixins. Imagine my shock when I couldn’t get any pickled pork to season my beans. Love, Love the red wine vinegar tip!

By: Allergic Reality » Adventurous Cooking Night: Red Beans and Rice

Allergic Reality » Adventurous Cooking Night: Red Beans and Rice — Sun, 14 Jun 2009 00:27:58 +0000

[...] used this recipe from NOLA Cuisine. Sadly I didn’t have any Andouille and I couldn’t find any tasso (probably because I [...]

By: Kit

Kit — Mon, 04 May 2009 18:56:09 +0000

Hooboy! Now, this is some good eatin’, my friends. I ordered some Andouille from Jacob’s last week and made this for last night’s Sunday dinner using the real deal Andouille. And, speaking of the real deal, this am IT! I think doing the homemade Creole seasoning helped send it over the top. I used this site’s seasoning recipe (http://www.nolacuisine.com/2005/07/22/creole-seasoning-recipe/) but used fresh herbs from the yard as well as added some Ancho powder and a little Aleppo pepper to twist it up some. I also added some more beans (not double) than the recipe called for. Anyway, thanks for a great recipe – it’s now in the permanent collection. I almost went after the leftovers for breakfast this morning…

By: Nola Cuisine » Blog Archive » Monday Red Beans & Rice with Fried Pork Chops

Sun, 03 May 2009 15:44:23 +0000

[...] Red Beans & Rice Recipe (made with Andouille Sausage and Tasso) [...]

By: Nola Cuisine » Blog Archive » Red Bean Soup Recipe

Nola Cuisine » Blog Archive » Red Bean Soup Recipe — Sun, 03 May 2009 15:43:46 +0000

[...] Red Beans & Rice (with Andouille & Tasso) Red Beans & Rice with Pickle Meat and Fried Pork Chops [...]

By: Tim

Tim — Sat, 02 May 2009 02:43:45 +0000

Yes you can add vinegar! That is the special taste the pickled meat adds after all. Red Beans are very good with sides of pickled items, esp. okra or cocktail onions.

This is an excellent recipe, a little on the ’soul’ side. To really go over the top cook them in ham stock instead of water …

Wow, I never make less than 2lbs of beans though.

By: claire

claire — Tue, 28 Apr 2009 15:18:52 +0000

I am planning food for my sister’s wedding and want to use this red beans and rice recipe. It says this recipe makes 2-3 servings. What is the serving size?

By: phil

phil — Tue, 21 Apr 2009 22:52:03 +0000

can’t wait to try