Comments on: Shrimp & Chicken Jambalaya Recipe http://www.nolacuisine.com/2005/09/29/shrimp-chicken-jambalaya-recipe/ Celebrating the Food and Drink of New Orleans Louisiana! Sat, 05 Jul 2008 00:46:27 +0000 http://wordpress.org/?v=2.3.3 By: Mark http://www.nolacuisine.com/2005/09/29/shrimp-chicken-jambalaya-recipe/#comment-74422 Mark Mon, 28 Jan 2008 05:47:34 +0000 http://www.nolacuisine.com/2005/09/29/shrimp-chicken-jambalaya-recipe/#comment-74422 Tried this and really enjoyed the Tasso pork flavor, have always "cheated" that step but went out and bought some this weekend -- really makes it pop. I was making a 4x recipe, and for some reason, the liquid wasn't working out, I kept having to add more as the rice absorbed. Were I to do it over, I would probably reserve at least half the broth and cook the rice in it, then add the partially cooked rice back in toward the end. It could be because I subbed Basmati for long-grain rice, but I ran 5c of broth at the front end and added nearly 3c of broth (and a beer as I was out of broth! at the end). Flavor on this recipe is superb, kudos from all attending our early Mardi-Gras party "Baby-Fat-Tuesday". Tried this and really enjoyed the Tasso pork flavor, have always “cheated” that step but went out and bought some this weekend — really makes it pop.

I was making a 4x recipe, and for some reason, the liquid wasn’t working out, I kept having to add more as the rice absorbed. Were I to do it over, I would probably reserve at least half the broth and cook the rice in it, then add the partially cooked rice back in toward the end. It could be because I subbed Basmati for long-grain rice, but I ran 5c of broth at the front end and added nearly 3c of broth (and a beer as I was out of broth! at the end).

Flavor on this recipe is superb, kudos from all attending our early Mardi-Gras party “Baby-Fat-Tuesday”.

]]> By: Oliver http://www.nolacuisine.com/2005/09/29/shrimp-chicken-jambalaya-recipe/#comment-76 Oliver Thu, 20 Oct 2005 17:16:33 +0000 http://www.nolacuisine.com/2005/09/29/shrimp-chicken-jambalaya-recipe/#comment-76 Hey Danno! The shrimp & chicken jambalaya looks great! I might have to leave out the celery, as I'm not too much into it, but the recipe sounds fantastic. Thanks for sharing! Hey Danno! The shrimp & chicken jambalaya looks great! I might have to leave out the celery, as I’m not too much into it, but the recipe sounds fantastic. Thanks for sharing!

]]>