Comments on: Pickle Meat or Pickled Pork Recipe

By: Nola Cuisine » Cochon

Nola Cuisine » Cochon — Sun, 08 Jun 2008 03:35:52 +0000

[…] Sausage Recipe Chaurice Sausage Recipe Pickle Meat Recipe Boudin […]

By: carolyn williams

carolyn williams — Wed, 06 Feb 2008 19:40:56 +0000

i have lived in louisiana until married and i miss my pickle pig tails and everything else could you please send me so pink meat cure so i can use the recipe you gived me

sincerly yours,

carolyn williams
3591 bigelow st.
memphis,tn 38127

By: Patrick Tervalon

Patrick Tervalon — Thu, 20 Sep 2007 23:34:51 +0000

Ive tried this recipe once before,PLEASE tell me I did it wrong. it came out too tasting vinegarie & I know picklemeat is not suppose to taste like vinegar especially in beans. Any suggestions???

By: keith courtenay

keith courtenay — Sun, 22 Jul 2007 05:01:27 +0000

i am an ex ‘pom’ living in Australia since 1959. have spent my life in a life long hunt looking for a good, and I mean GOOD sausage, these ‘ausies’realy know how to murder a sausage, I need a good receipt, also they do not know how to pickle tripe ( jellied tripe) my grand mother used to pickle tripe like you jelly eels, is ther anyone the other side of the world can help me,I need to have a taste before I go, I have been told you do not get good food in hell.

By: Paul Ryan

Paul Ryan — Sat, 17 Mar 2007 15:02:46 +0000

As a New Orleans expatriot, now in Houston, I have two questions, 1[, what pray tell is,’pink meat cure’, and what type of store might it be purchased? 2] Could beef tounge be treated the same as pork?

By: tonya

tonya — Thu, 22 Feb 2007 21:51:07 +0000

im trying to find out how to pickle my own tripe,I have no idea what im really looking for my grandmother loves pickled tripe and would like to make it on her own.

By: Nysheika

Nysheika — Fri, 12 Jan 2007 19:32:07 +0000

I’m from New Orleans and we’ve relocated to TX (home of ZERO pickled pork). I am very very interested in the above recipe but I’m skeptical about the amount of vinegar in it. Is this pickled pork like from the Circle Food Store that you have to boil because its salty or is this pickled like pig lips that go with a bag of Lays potato chips? Just wanna know before I go dropping this in my beans! Thanks!

By: ken abbott

ken abbott — Thu, 07 Dec 2006 16:17:06 +0000

8. to your query, I was brought up in New England and the stores sold pickled tripe, which we ate raw (with a little salt for taste) and also fried in flour and corn meal.

Now I can’t find it in the stores, so am searching for a recipe to pickle my own.

By: Don Fiscus

Don Fiscus — Wed, 01 Nov 2006 04:31:41 +0000

Sounds great, but do you mean that you use dried red beans soaked in the mix, then cook them or what?

By: Chris

Chris — Wed, 01 Nov 2006 03:49:52 +0000

Ok I have a weird question. Me and my brother want to pickle an entire turkey. Any tips? We cant even figure out where to let it set. A 5-gallon bucket kept in the fridge is the best we can figure. Also any ideas on spice types and quantities? Anything would be helpful.