Comments on: Pickle Meat or Pickled Pork Recipe

By: Marion L. Scott

Marion L. Scott — Thu, 01 Oct 2009 23:36:44 +0000

I have been looking for pickled turkey necks since the Bell (Zapardo’s) closed after Katrina. Can you tell me where I can find them.

Thanks

By: Makin’ Bacon | From the Southern Table

Makin’ Bacon | From the Southern Table — Wed, 23 Sep 2009 03:03:53 +0000

[...] container with a pickling brine. For those of you not familiar with pickled meat, check out Nola Cuisine’s explanation of and recipes for this Creole [...]

By: Nola Cuisine » Blog Archive » Red Bean Soup Recipe

Nola Cuisine » Blog Archive » Red Bean Soup Recipe — Sun, 03 May 2009 15:43:30 +0000

[...] dear to my heart. All of the wonderful flavors of a pot of Red Beans in soup form, fantastic! I use Pickle Meat in my recipe, because Red Beans without it, standard or in soup form, just isn’t quite right [...]

By: p j mech

p j mech — Sat, 25 Apr 2009 05:10:40 +0000

about this pork pickle recipe, do want us to
mix raw pork slices to the brine without cooking it and storing it in
the refrigerator for 4 days before use.
how is it possible. this recipe is not specific.
i am not clear about it. put some light on it plz.
pj mech

By: Nola Cuisine » Blog Archive » Homemade Tasso Recipe

Nola Cuisine » Blog Archive » Homemade Tasso Recipe — Fri, 03 Apr 2009 02:12:50 +0000

[...] Sausage Recipe Chaurice Sausage Recipe Pickle Meat Recipe More on Tasso: Check out these Pics at Egullet of Wayne Jacob’s beautiful Tasso and [...]

By: Hunter

Hunter — Thu, 02 Oct 2008 13:35:26 +0000

True pickled meat is a new orleans thing. I have been selling pickle meat in the new orleans area for 40 years. Our company has sold Circle Food Store among all the other stores in the area pickle meat. There is a different way to cure the pork than what is on here. TRUE pickled meat HAS to be boiled so it takes some salt out of it.Since Hurricane Katrina I have gotten calls from all over the states asking where can they buy my product,but as of this time i do not ship across state lines because i am a state inspected meat facility and you must be a federally inspected facility. I cant begin to explain how much pickled meat is sold in the New Orleans Area. GOOD pickled meat is claimed by some but if not done the right way it can ruin a meal.Some of the products we sell are :
Pork Tips,Pork Tails,Pork Switches(extra long tails),Pork Shoulders,Pork Picnics,Pork Bellies,Pork Hocks and Turkey Necks.

By: Nola Cuisine » Cochon

Nola Cuisine » Cochon — Sun, 08 Jun 2008 03:35:52 +0000

[...] Sausage Recipe Chaurice Sausage Recipe Pickle Meat Recipe Boudin [...]

By: carolyn williams

carolyn williams — Wed, 06 Feb 2008 19:40:56 +0000

i have lived in louisiana until married and i miss my pickle pig tails and everything else could you please send me so pink meat cure so i can use the recipe you gived me

sincerly yours,

carolyn williams
3591 bigelow st.
memphis,tn 38127

By: Patrick Tervalon

Patrick Tervalon — Thu, 20 Sep 2007 23:34:51 +0000

Ive tried this recipe once before,PLEASE tell me I did it wrong. it came out too tasting vinegarie & I know picklemeat is not suppose to taste like vinegar especially in beans. Any suggestions???

By: keith courtenay

keith courtenay — Sun, 22 Jul 2007 05:01:27 +0000

i am an ex ‘pom’ living in Australia since 1959. have spent my life in a life long hunt looking for a good, and I mean GOOD sausage, these ‘ausies’realy know how to murder a sausage, I need a good receipt, also they do not know how to pickle tripe ( jellied tripe) my grand mother used to pickle tripe like you jelly eels, is ther anyone the other side of the world can help me,I need to have a taste before I go, I have been told you do not get good food in hell.