Comments on: Pickle Meat or Pickled Pork Recipe

By: Hunter

Hunter — Thu, 23 Jun 2011 03:55:09 +0000

Regaring the pickled turkey necks , where are you trying to find them Marion? Check out our website at http://www.eaglepackingcompany.com and contact us through there or give us a call and we would be more than happy to point you in the right direction.

By: Anil Godiyal

Anil Godiyal — Wed, 26 Jan 2011 14:28:08 +0000

I am a big foodie with taste buds more for non-veg and in that too for pork. Your site has got good recipies. However, would like to know any dry recipie of pork with no curry.

By: Michael

Michael — Tue, 26 Oct 2010 03:01:05 +0000

They have pickled Turkey necks,neckbones,tips,tails, hocks and shoulder at
King’s Specialty meats
2745 S. Broad st.
N.O., LA 70125
(504)309-8749

They cure all there meats in house. They’re known to have the best pickle meat in the city.

By: Marion L. Scott

Marion L. Scott — Mon, 26 Jul 2010 15:31:05 +0000

I posted a question on 10/01/2009, regarding pickled turkey necks, got no response, can you help?

Marion L. Scott

By: Delilah Nathan

Delilah Nathan — Thu, 01 Apr 2010 05:21:08 +0000

Hi,

Thanks for the recipe. According to your recipie, after 4 days the pork should be ready. Does it have to be cooked, or, can you eat it right out of the pickle jar?

Please send me an email when you respond to this.

I’m eager to try this recipe and need your reply asap.

Thanks

By: Jeff

Jeff — Fri, 29 Jan 2010 02:06:11 +0000

For all that have asked Morton Salt makes a product called insta-cure which is as good as prauge powder and easier to find. I have used both when curing meat and sausage for smoking.

By: Katherine Torkelson

Katherine Torkelson — Tue, 12 Jan 2010 21:49:19 +0000

Can someone tell me if there are other uses for Pickled Pork than to use it in Red Beans and Rice? I would like to put some pickled Pork up, but wonder if there are other recipes just as good using this great meat?

Thanks to anyone who posts.

By: electricjacks

electricjacks — Wed, 09 Dec 2009 17:11:25 +0000

can you pickel deer the same way thanks

By: Larry Lewallen

Larry Lewallen — Thu, 03 Dec 2009 16:10:07 +0000

According to your recipie, after 4 days the pork should be ready. Does it have to be cooked, or, can you eat it right out of the pickle jar?

Please send me an email when you respond to this.

By: Marion L. Scott

Marion L. Scott — Thu, 01 Oct 2009 23:36:44 +0000

I have been looking for pickled turkey necks since the Bell (Zapardo’s) closed after Katrina. Can you tell me where I can find them.

Thanks