Comments on: Creole Turtle Soup Recipe

By: Chris

Chris — Mon, 05 Oct 2009 23:46:42 +0000

you can order filet turtle meat at B&J seafood, in Hammond, LA.
They will probably ship.

By: Did not eat « Madison Forager

Did not eat « Madison Forager — Tue, 08 Sep 2009 17:31:50 +0000

[...] far as finding Turtle Meat in your area, you may have a bit of a challenge,” says the fine author at nolacuisine.com. Turtles are said to contain about 7 different [...]

By: michelle

michelle — Sun, 16 Aug 2009 17:55:17 +0000

Great reviews on this recipe, will try it this week…cant wait!!!!!

By: Josh

Josh — Thu, 06 Aug 2009 16:53:27 +0000

Phenomonal recipe – made it once this spring and it was seriously the best dish I have ever made in my life. Going to make my second batch, which will be about three times the normal quantity, for all of my employees. Definitely recommended, superb flavor. FYI – I’m using snapping turtles from WI.

By: Turtles: friend or foe? « Underwood Five

Turtles: friend or foe? « Underwood Five — Thu, 09 Jul 2009 18:22:19 +0000

[...] http://www.nolacuisine.com/2005/10/20/creole-turtle-soup-recipe/ Possibly related posts: (automatically generated)LOTD for December 29LOTD for February 5LOTD for [...]

By: Marilyn Streiff

Marilyn Streiff — Fri, 12 Jun 2009 04:37:04 +0000

This recipe was wonderful! I have made the Turtle soup recipe from Commander’s Palace but my family went wild over this recipe. I was able to find frozen turtle meat at our local Rouse’s supermarket.

By: bart simpson

bart simpson — Sun, 07 Jun 2009 17:09:17 +0000

just caught a very large spiny soft shelled on Petite Lake in IL. and it was a battle. had a nitecrawler on my hook and thought i was snagged. now i know why i have been reeling in what i thought was a huge fish and then it was sitting on bottom like a ton of bricks. had to wade out and nudge him with the net. cant believe my 8lb test held up. i had to play this catch very smart. recipe looks yummy! not sure if ill try keeping her or eating her yet…

By: William Dryden

William Dryden — Sat, 11 Apr 2009 06:35:02 +0000

Red Eared Sliders are not worth cleaning. Not enough meat for the work. I caught a monster soft shell and that is well worth cleaning and from the reviews, I’m seriously considering this recipe. Thanks everybody.

By: noel mills md

noel mills md — Sun, 22 Feb 2009 22:43:02 +0000

The greatest turtle soup EVER was at Kolb’s restaurant in New Orleans. Folks would drive for 100’s of miles to purchase 5 gallons at a time. Unfortunately it has been closed for many years. If anyone knows the receipe please pass it along. many thanks

By: SMJ

SMJ — Thu, 12 Feb 2009 09:25:05 +0000

Gee’s lofe magazine printed how to make turtle soup yrs ago and i thought i had 4 turtles as pets. its hard to think of your pet in someone’s soup. oh well if you like turtle soup then bon a petite as for me just give me my veggie stir fry and i’m happy.