Comments on: Creole Turtle Soup Recipe

By: Recipes – Best weekly Recipes : Recipe of this week “How to Make a Mint Julep” | Recipes – All Recipes

Tue, 27 Sep 2011 04:13:48 +0000

[...] Nola Cuisine » Blog Archive » Creole Turtle Soup Recipe – Danno 20 October 2005 Recipes 25,235 views 31 Comments Print This Post Email This Post ( 1 votes, average: 5. Turtle Soup is almost as synonymous with Nola Cuisine as Gumbo, in fact, it probably outsells the Gumbo in a lot of establishments. Unlike the clear Turtle Soups made in other parts of the world, the Louisiana variety is a dark, robust soup, bordering on a stew. [...]

By: anna ocmand

anna ocmand — Fri, 03 Jun 2011 21:48:31 +0000

I found you receipe on the web, I am going to pick up some turtle this weekend. They are charging 10 dollars a pound on the bone. I am thinking of adding some oxtails, pork, to stretch it a bit. Your’s looks like the best I have seen so far on the net.

By: Gymgirl

Gymgirl — Tue, 15 Mar 2011 18:57:39 +0000

My uncle used to make “cowan” (Turtle soup) on a regular basis. I remember he cut the head off a “gynormous” turtle that walked around the back yard with me on it’s back, after the head was off!

I was 5, skinny as a rail, and (obviously), light as a butterfly!

Thanks for the recipe!

By: Daniel

Daniel — Mon, 28 Jun 2010 00:15:05 +0000

Well, I’ve never made turtle soup but your riecpe sounds great! I’ll let you know how it turns out. Thanks

By: kris i

kris i — Tue, 22 Jun 2010 02:23:01 +0000

hi, i live on the wabash. and i was woundering if you knew if it was still safe to eat turtles from the river. ive seen some huge buggers in there. and as i am a person who has had a chunck taken out of her from a snapper. i want to take a chunk out of one of them. lol.

By: Chris

Chris — Mon, 05 Oct 2009 23:46:42 +0000

you can order filet turtle meat at B&J seafood, in Hammond, LA.
They will probably ship.

By: Did not eat « Madison Forager

Did not eat « Madison Forager — Tue, 08 Sep 2009 17:31:50 +0000

[...] far as finding Turtle Meat in your area, you may have a bit of a challenge,” says the fine author at nolacuisine.com. Turtles are said to contain about 7 different [...]

By: michelle

michelle — Sun, 16 Aug 2009 17:55:17 +0000

Great reviews on this recipe, will try it this week…cant wait!!!!!

By: Josh

Josh — Thu, 06 Aug 2009 16:53:27 +0000

Phenomonal recipe – made it once this spring and it was seriously the best dish I have ever made in my life. Going to make my second batch, which will be about three times the normal quantity, for all of my employees. Definitely recommended, superb flavor. FYI – I’m using snapping turtles from WI.

By: Turtles: friend or foe? « Underwood Five

Turtles: friend or foe? « Underwood Five — Thu, 09 Jul 2009 18:22:19 +0000

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