Comments on: Roast Beef Po’ Boy with Debris Gravy Recipe

By: Marsha Kostman

Marsha Kostman — Mon, 15 Aug 2011 03:43:46 +0000

Don’t know if you check on your posts when they’re this old, but you said you were working on a recipe for the New Orleans Po’ Boy Bread, or Long Bread, and it needed some tweaking. Did you ever finish the recipe and is it posted somewhere on your blog that I can’t find???

Marsha

By: MP

MP — Tue, 09 Aug 2011 20:58:39 +0000

Making this again. Last time was the first time and my wife cleaned the pan with the extra bread. Toughest part is the 4 hrs that I smell it cooking. Excellent recipe and easy to make. Thanx!

By: sharron

sharron — Fri, 15 Jul 2011 01:08:37 +0000

MANY WHOLESALE PLACES ON THE INTERNET AS TO FRENCH BREAD IN LOUISIANA. GOOGLE LOUISIANA WHOLESALE FRENCH BREAD!! SEVERAL THERE!

By: carter

carter — Wed, 22 Jun 2011 13:14:18 +0000

It’s obvious the picture wasn’t taken at Parasol’s. It’s got a plate!! I love them at Parkview.

By: Mike Caperton

Mike Caperton — Sat, 11 Jun 2011 01:45:47 +0000

Having grown up in New Orleans I have had my share of good Roast Beef poboys, but I must admit your recipe was one of the best. We followed your instructions to the letter, producing a treat far beyond or expectations, tasty tender meat covered with a perfect gravy with debris. The Vietnamese bread was a great alternative. Thank you, Mike-Atlanta

By: Katherine Swaim

Katherine Swaim — Wed, 09 Mar 2011 18:28:39 +0000

Hi – I am so thrilled to find New Orleans reciepes on the web. I saw born and raised in N.O. long ago, in the good old days. I ate my first Muffuletta at the Central Grocery when I was working in N.O. I moved to Texas when I retired to be near family, but I never forgot the Muffuletta or other foods, and look for it wherever I go, but only recently found it in one of the grovery store here. NO COMPARISON. Thanks for the reciepe so I can have more often. I was originally looking for how to make the olive salad, but your site was the only one I could find it on. I still cook like I cooked in N.O. for my family. Plan on cooking some for our family reunion this July for the rest of the family who come. I am keeping your site up front from now on. God Bless

By: New Orleans Red Beans & Rice Recipe | The Best of Thymes

New Orleans Red Beans & Rice Recipe | The Best of Thymes — Tue, 08 Feb 2011 15:53:49 +0000

[...] really make this right, you need to first make a roast for the debris. I used this recipe pretty much to the tee. Make this the night before to have the debris on hand. This recipe for red [...]

By: Justin

Justin — Tue, 14 Sep 2010 05:33:25 +0000

Often you can find pretty good bread at a Vietnamese sandwich shop. Seems odd, but Vietnam was a French colony for long enough that the bread became a mainstay cultural food. I usually get it for about $1.50 a loaf, and the loaves are about 2 1/2 feet long.

By: Cameron

Cameron — Thu, 28 Jan 2010 22:12:47 +0000

Did you know that Gambino’s bakery ships their french bread to you!!?? You can order from them online and they send you french bread!!!!!!!! You can also order it from cajungrocer.com but I have only ordered from Gambino’s seeing as I know their bakery and being born and raised in New Orleans… its traditional! After I married an Army soldier and had to move away I have become pretty good at finding what I need when I need it!!

By: todd

todd — Wed, 06 Jan 2010 20:40:37 +0000

Wow great post! IT looks like you a fantastic meal on your hands. I highly recommend my client La Cense Beef when it comes to organic beef and Steak recipes. They truly are a treat!