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	<title>Comments on: Roast Beef Po&#8217; Boy with Debris Gravy Recipe</title>
	<link>http://www.nolacuisine.com/2005/10/25/roast-beef-po-boy-debris-gravy/</link>
	<description>Celebrating the Food and Drink of New Orleans Louisiana!</description>
	<pubDate>Sat, 05 Jul 2008 00:49:47 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.3.3</generator>
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		<title>By: Robert</title>
		<link>http://www.nolacuisine.com/2005/10/25/roast-beef-po-boy-debris-gravy/#comment-90221</link>
		<dc:creator>Robert</dc:creator>
		<pubDate>Sat, 07 Jun 2008 13:21:30 +0000</pubDate>
		<guid>http://www.nolacuisine.com/2005/10/25/roast-beef-po-boy-debris-gravy/#comment-90221</guid>
		<description>Loved the recipe, one suggestion. Teh second time I made it I coated the roast in a little seasoned flour before browning it. This makes the gravy just a little thicker.</description>
		<content:encoded><![CDATA[<p>Loved the recipe, one suggestion. Teh second time I made it I coated the roast in a little seasoned flour before browning it. This makes the gravy just a little thicker.</p>
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		<title>By: Homesick Gina</title>
		<link>http://www.nolacuisine.com/2005/10/25/roast-beef-po-boy-debris-gravy/#comment-88635</link>
		<dc:creator>Homesick Gina</dc:creator>
		<pubDate>Sat, 10 May 2008 10:35:46 +0000</pubDate>
		<guid>http://www.nolacuisine.com/2005/10/25/roast-beef-po-boy-debris-gravy/#comment-88635</guid>
		<description>Thanks for another great recipe...We used to always get po-boys at Danny and Clyde's or Short stop.  Sure miss them.  And you're right, I've been all over and you can't get the bread anywhere else.</description>
		<content:encoded><![CDATA[<p>Thanks for another great recipe&#8230;We used to always get po-boys at Danny and Clyde&#8217;s or Short stop.  Sure miss them.  And you&#8217;re right, I&#8217;ve been all over and you can&#8217;t get the bread anywhere else.</p>
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		<title>By: Andrea</title>
		<link>http://www.nolacuisine.com/2005/10/25/roast-beef-po-boy-debris-gravy/#comment-76295</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Thu, 07 Feb 2008 00:04:33 +0000</pubDate>
		<guid>http://www.nolacuisine.com/2005/10/25/roast-beef-po-boy-debris-gravy/#comment-76295</guid>
		<description>We made this for our Mardi Gras Party this year and it was soooo good.  Many revelers have alreayd requested the recipe.  We will definitely bookmark this recipe for next year.  Do you have a good gumbo recipe?</description>
		<content:encoded><![CDATA[<p>We made this for our Mardi Gras Party this year and it was soooo good.  Many revelers have alreayd requested the recipe.  We will definitely bookmark this recipe for next year.  Do you have a good gumbo recipe?</p>
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		<title>By: Bocagegirl</title>
		<link>http://www.nolacuisine.com/2005/10/25/roast-beef-po-boy-debris-gravy/#comment-73371</link>
		<dc:creator>Bocagegirl</dc:creator>
		<pubDate>Mon, 21 Jan 2008 01:40:00 +0000</pubDate>
		<guid>http://www.nolacuisine.com/2005/10/25/roast-beef-po-boy-debris-gravy/#comment-73371</guid>
		<description>Sooo good! Made this for my hubby today and he asked for seconds!!! Thank you so much!  I've shared your site with several friends.</description>
		<content:encoded><![CDATA[<p>Sooo good! Made this for my hubby today and he asked for seconds!!! Thank you so much!  I&#8217;ve shared your site with several friends.</p>
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		<title>By: Pickle</title>
		<link>http://www.nolacuisine.com/2005/10/25/roast-beef-po-boy-debris-gravy/#comment-71794</link>
		<dc:creator>Pickle</dc:creator>
		<pubDate>Tue, 08 Jan 2008 16:44:58 +0000</pubDate>
		<guid>http://www.nolacuisine.com/2005/10/25/roast-beef-po-boy-debris-gravy/#comment-71794</guid>
		<description>Good receipe..Best Roast beef poboy is at Parasols in the irish channel..CORNER OF THIRD AND CONSTANCE...WITH A COLD ABITA DRAFT,....</description>
		<content:encoded><![CDATA[<p>Good receipe..Best Roast beef poboy is at Parasols in the irish channel..CORNER OF THIRD AND CONSTANCE&#8230;WITH A COLD ABITA DRAFT,&#8230;.</p>
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		<title>By: Mike Zap</title>
		<link>http://www.nolacuisine.com/2005/10/25/roast-beef-po-boy-debris-gravy/#comment-57541</link>
		<dc:creator>Mike Zap</dc:creator>
		<pubDate>Sat, 27 Oct 2007 18:53:42 +0000</pubDate>
		<guid>http://www.nolacuisine.com/2005/10/25/roast-beef-po-boy-debris-gravy/#comment-57541</guid>
		<description>Oh and by the way...the bread does make a huge difference !!
Not too long ago had a restaurant try to sell me a roast beef poboy on bun!? Can't see how it would be a poboy when served on bun...but hey go figure. Needless to say I passed on it and thats what brought me here.</description>
		<content:encoded><![CDATA[<p>Oh and by the way&#8230;the bread does make a huge difference !!<br />
Not too long ago had a restaurant try to sell me a roast beef poboy on bun!? Can&#8217;t see how it would be a poboy when served on bun&#8230;but hey go figure. Needless to say I passed on it and thats what brought me here.</p>
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		<title>By: Mike Zap</title>
		<link>http://www.nolacuisine.com/2005/10/25/roast-beef-po-boy-debris-gravy/#comment-57540</link>
		<dc:creator>Mike Zap</dc:creator>
		<pubDate>Sat, 27 Oct 2007 18:50:31 +0000</pubDate>
		<guid>http://www.nolacuisine.com/2005/10/25/roast-beef-po-boy-debris-gravy/#comment-57540</guid>
		<description>Man-O-Man-O-Man,

I saw this a few weeks ago just after commenting to the wife that I hadn't had a GOOD roast beef poboy in years. I am a born and raised New Orleanian and still reside here. Recipe looked good and thought I'd give it a try. ( I do QUITE a bit of cooking). This is truly one of the best EVER roast beef sandwich recipe's !!!! I fed 3 sons and 2 friends ( cooked 6 lbs. of roast)besides the wife and I, and each and every one of them wanted to know when I was going to make it again. Can't say enough about it..simply outstanding !!!!!</description>
		<content:encoded><![CDATA[<p>Man-O-Man-O-Man,</p>
<p>I saw this a few weeks ago just after commenting to the wife that I hadn&#8217;t had a GOOD roast beef poboy in years. I am a born and raised New Orleanian and still reside here. Recipe looked good and thought I&#8217;d give it a try. ( I do QUITE a bit of cooking). This is truly one of the best EVER roast beef sandwich recipe&#8217;s !!!! I fed 3 sons and 2 friends ( cooked 6 lbs. of roast)besides the wife and I, and each and every one of them wanted to know when I was going to make it again. Can&#8217;t say enough about it..simply outstanding !!!!!</p>
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		<title>By: Jenny</title>
		<link>http://www.nolacuisine.com/2005/10/25/roast-beef-po-boy-debris-gravy/#comment-55259</link>
		<dc:creator>Jenny</dc:creator>
		<pubDate>Mon, 15 Oct 2007 15:34:57 +0000</pubDate>
		<guid>http://www.nolacuisine.com/2005/10/25/roast-beef-po-boy-debris-gravy/#comment-55259</guid>
		<description>We are having this for dinner tonight!! Yum! My daughter is living in Utah and misses our 'real' food. I will forward this to her.</description>
		<content:encoded><![CDATA[<p>We are having this for dinner tonight!! Yum! My daughter is living in Utah and misses our &#8216;real&#8217; food. I will forward this to her.</p>
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		<title>By: Chris</title>
		<link>http://www.nolacuisine.com/2005/10/25/roast-beef-po-boy-debris-gravy/#comment-53169</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Mon, 01 Oct 2007 16:54:39 +0000</pubDate>
		<guid>http://www.nolacuisine.com/2005/10/25/roast-beef-po-boy-debris-gravy/#comment-53169</guid>
		<description>This sounds very much like how my Mom and Grandma make Pot Roast back home in North Carolina.</description>
		<content:encoded><![CDATA[<p>This sounds very much like how my Mom and Grandma make Pot Roast back home in North Carolina.</p>
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		<title>By: Sarah</title>
		<link>http://www.nolacuisine.com/2005/10/25/roast-beef-po-boy-debris-gravy/#comment-49451</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Thu, 30 Aug 2007 23:34:53 +0000</pubDate>
		<guid>http://www.nolacuisine.com/2005/10/25/roast-beef-po-boy-debris-gravy/#comment-49451</guid>
		<description>We had this delicious Po' Boy for dinner.  This is such a great recipe.
I used a mixture of shredded iceberg lettuce and shredded cabbage.  I didn't know what else to do with the chuck roast and am bored with the same ol' pot roast.  This was a hit.  I toasted the French bread on a pan before putting the sandwich together.</description>
		<content:encoded><![CDATA[<p>We had this delicious Po&#8217; Boy for dinner.  This is such a great recipe.<br />
I used a mixture of shredded iceberg lettuce and shredded cabbage.  I didn&#8217;t know what else to do with the chuck roast and am bored with the same ol&#8217; pot roast.  This was a hit.  I toasted the French bread on a pan before putting the sandwich together.</p>
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