Ratings
- Bread Pudding Recipe
(5.00 out of 5) - Cochon Butcher (5.00 out of 5)
- Southern Fried Chicken Recipe (5.00 out of 5)
- Shrimp Remoulade Recipe (5.00 out of 5)
- Okra Gumbo (5.00 out of 5)
- Central Grocery (5.00 out of 5)
- Middendorf’s Seafood Restaurant (5.00 out of 5)
- Mother’s Restaurant (5.00 out of 5)
- Casamento’s Restaurant (5.00 out of 5)
- Domilise’s Po-Boy & Bar (5.00 out of 5)
- Bread Pudding Recipe
Monthly Archives: November 2005
Pumpkin Soup with Andouille and Tasso
I always make a big batch of Turkey Stock before Thanksgiving, for stuffing, gravy etc., and of course for the leftover Turkey Gumbo a day or two after the holiday. I made a huge batch of stock this year, so … Continue reading
Posted in Recipes
4 Comments
Andouille Sausage Recipe
From Nola Cuisine **Warning – Use Recipe at your own discretion!** See below! A few bloggers have decided to dog me about my apparent misuse of “cure” in the below recipe. I advised as optional, “a healthy pinch” of Prague … Continue reading
Posted in Recipes
Tagged andouille, andouille recipe, andouille recipes, bailey's, bayou, bouidin recipe, cajun cuisine, cajun sausage, cajun sausage recipe, charcuterie, chaurice sausage recipe, gumbo, hog casings, homemade andouille sausage recipe, jacob's andouille, john folse, laplace, louisiana, new orleans, recipe, tasso recipe, wayne jacob's andouille
57 Comments
RIP – Joseph Casamento, Jr.
**Update** November 11, 2005. It’s confirmed, here is a tribute at the Times-Picayune: Katrina Lives Lost – Joseph Casamento Jr. I’ve learned Mr. Joseph Casamento Jr., proprietor of Casamento’s Restaurant on Magazine Street passed away on the night Katrina hit. … Continue reading
Posted in Articles
2 Comments
Austin Leslie’s Fried Chicken Recipe
From Nola Cuisine This is part 2 of Great Chefs of New Orleans: Austin Leslie, which I’ve been working on with my friend Texas Chef Bill Moran. Like I said, with each Chef we feature, we will include a recipe … Continue reading
Posted in Articles, Great Chefs of New Orleans, Recipes
Tagged american gourmand, austin leslie, austin leslie's fried chicken recipe, buttermilk fried chicken recipe, chez helene, creole confetti, creole feast, danno, fried chicken, fried chicken recipe, jaque imo's, john t. edge, nola cuisine, pampy's creole kitchen, persillade, receipts, recipe, Recipes, southern foodways alliance, southern fried chicken recipe
13 Comments
Great Chefs of New Orleans: Austin Leslie
My good friend Texas Chef Bill Moran and I recently came up with the idea to showcase some of the great Chefs of New Orleans, past and present. We’re not talking about the superstars like Prudhomme and Lagasse, but the … Continue reading
Posted in Articles, Great Chefs of New Orleans
17 Comments
Homemade Tasso Recipe
Tasso (TAH-so) is a smoked seasoning meat used to flavor dishes like Gumbo, Jambalaya, and Red Beans & Rice. Tasso used to be made from the trim after an Acadian Hog Boucherie, thin strips, heavily seasoned, dried, then smoked for … Continue reading
Posted in Recipes
Tagged andouille, boucherie, boudin, cajun cooking, cajun cuisine, cajun meats, charcuterie, cochon, cochon butcher, cochon de lait, cracklins, creole cuisine, donald link, homemade tasso, jacob's andouille, john folse, lard, louisiana, new orleans, new orleans charcuterie, nola, shrimp henican, tasso, tassp ham
22 Comments