Comments on: Homemade Tasso Recipe

By: Jim Davidson

Jim Davidson — Thu, 11 Feb 2010 22:02:23 +0000

This recipe looks great! Iâ€™m a bit confused though, regarding the cut of pork. The photo appears to have a pork loin, after seasoning and smoking. In the recipe, it refers to the pork being- â€œcut into about 4-5 inch long, 1/2 to 1 inch thick slicesâ€. I would guess that is *after* the curing/smoking process, from the photo. Can you clarify this?

I’m also a little confused here. I make a peppered smoked meat that was for beef eyes or round. I have been using this recipe for years for game meat. It is a wet brine method. This looks like an attractive alternative to mine.

Jim

By: Working.Man

Working.Man — Tue, 24 Nov 2009 01:35:17 +0000

This recipe looks great! I’m a bit confused though, regarding the cut of pork. The photo appears to have a pork loin, after seasoning and smoking. In the recipe, it refers to the pork being- “cut into about 4-5 inch long, 1/2 to 1 inch thick slices”. I would guess that is *after* the curing/smoking process, from the photo. Can you clarify this?

Thanks again for the time & efforts!

John (aka Working.Man)

By: sean

sean — Fri, 28 Aug 2009 17:59:22 +0000

what is the final internal temperature on the pork when it should be taken out of the smoker?Thanks!!

By: Nikki

Nikki — Tue, 25 Aug 2009 18:02:15 +0000

Hi, I’m glad I found this website. The recipes remind me of childhood. Question, I want to try this tasso recipe but I don’t eat pork. Can you suggest another meat that would work? I usually season with smoked turkey.

By: Nola Cuisine » Blog Archive » Pumpkin Soup with Andouille and Tasso

Nola Cuisine » Blog Archive » Pumpkin Soup with Andouille and Tasso — Sun, 03 May 2009 15:51:19 +0000

[...] Tbsp Unsalted Butter 1 1/2 Cups Diced Andouille Sausage 3/4 Cup Diced Tasso 1 1/2 Cups Diced Onion 3/4 Cup Diced Red Bell Pepper 3/4 Cup Diced Celery 2 Tbsp Minced Garlic [...]

By: Nola Cuisine » Blog Archive » Chaurice Sausage Recipe

Nola Cuisine » Blog Archive » Chaurice Sausage Recipe — Sun, 03 May 2009 15:45:47 +0000

[...] Sausage Tasso Recipe Pickled [...]

By: yemek tarifleri

yemek tarifleri — Mon, 27 Apr 2009 17:06:06 +0000

I canâ€™t wait to try this receipe. I want to make shrimp and grits and the ingredients calls for tasso. Will let you know how it turns out!

By: Nola Cuisine » Blog Archive » Andouille Sausage Recipe

Nola Cuisine » Blog Archive » Andouille Sausage Recipe — Sat, 18 Apr 2009 03:25:04 +0000

[...] Sausage Recipe Tasso Recipe Pickled Pork [...]

By: Nola Cuisine » Blog Archive » Jacob’s Andouille

Nola Cuisine » Blog Archive » Jacob’s Andouille — Fri, 17 Apr 2009 04:13:02 +0000

[...] pork, which would still be great for throwing into a pot of beans, but I actually much prefer my homemade Tasso recipe. I was kind of proud of myself with that [...]

By: Nola Cuisine » Blog Archive » Cochon Butcher

Nola Cuisine » Blog Archive » Cochon Butcher — Sat, 14 Mar 2009 03:59:47 +0000

[...] Cochon Restaurant Andouille Sausage Recipe Tasso Recipe [...]