Comments on: Pumpkin Soup with Andouille and Tasso

By: The Best BBQ Sauce in All Southern USA | CHANEL'World

The Best BBQ Sauce in All Southern USA | CHANEL'World — Thu, 21 Aug 2008 16:25:25 +0000

[...] pumpkin soup I made exactly how it is here, at NOLA Cuisine, with my kabocha and I left it chunky since I don’t really care for pureed soups. I’m a [...]

By: Danno

Danno — Thu, 01 Dec 2005 20:42:33 +0000

Right Jill, not just for pies and carving anymore.

You don’t know what you’re missing Laurie Kay, but another squash could be substituted, such as Acorn, or Butternut.

By: Laurie

Laurie — Thu, 01 Dec 2005 02:15:06 +0000

I can’t imagine pumpkin with andouille and tasso. I’ll have to take your word on this one.

By: jillian

jillian — Tue, 22 Nov 2005 06:10:07 +0000

Pumpkin…the gourd of the gods.