Comments on: Pumpkin Soup with Andouille and Tasso http://www.nolacuisine.com/2005/11/21/pumkin-soup-recipe-andouille-tasso/ Celebrating the Food and Drink of New Orleans Louisiana! Sat, 05 Jul 2008 00:50:27 +0000 http://wordpress.org/?v=2.3.3 By: Danno http://www.nolacuisine.com/2005/11/21/pumkin-soup-recipe-andouille-tasso/#comment-132 Danno Thu, 01 Dec 2005 20:42:33 +0000 http://www.nolacuisine.com/2005/11/21/pumkin-soup-recipe-andouille-tasso/#comment-132 Right Jill, not just for pies and carving anymore. You don't know what you're missing Laurie Kay, but another squash could be substituted, such as Acorn, or Butternut. Right Jill, not just for pies and carving anymore.

You don’t know what you’re missing Laurie Kay, but another squash could be substituted, such as Acorn, or Butternut.

]]> By: Laurie http://www.nolacuisine.com/2005/11/21/pumkin-soup-recipe-andouille-tasso/#comment-128 Laurie Thu, 01 Dec 2005 02:15:06 +0000 http://www.nolacuisine.com/2005/11/21/pumkin-soup-recipe-andouille-tasso/#comment-128 I can't imagine pumpkin with andouille and tasso. I'll have to take your word on this one. I can’t imagine pumpkin with andouille and tasso. I’ll have to take your word on this one.

]]> By: jillian http://www.nolacuisine.com/2005/11/21/pumkin-soup-recipe-andouille-tasso/#comment-125 jillian Tue, 22 Nov 2005 06:10:07 +0000 http://www.nolacuisine.com/2005/11/21/pumkin-soup-recipe-andouille-tasso/#comment-125 Pumpkin...the gourd of the gods. Pumpkin…the gourd of the gods.

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