Ratings
- Bread Pudding Recipe
(5.00 out of 5) - Cochon Butcher (5.00 out of 5)
- Southern Fried Chicken Recipe (5.00 out of 5)
- Shrimp Remoulade Recipe (5.00 out of 5)
- Okra Gumbo (5.00 out of 5)
- Central Grocery (5.00 out of 5)
- Middendorf’s Seafood Restaurant (5.00 out of 5)
- Mother’s Restaurant (5.00 out of 5)
- Casamento’s Restaurant (5.00 out of 5)
- Domilise’s Po-Boy & Bar (5.00 out of 5)
- Bread Pudding Recipe
Monthly Archives: December 2005
Chicken Rochambeau Recipe
Since I mentioned the fancy New Orleans chicken dishes in my Chicken Clemenceau post, I figured I would feature a few more. This is a favorite at Antoine’s* though they use a Brown Rochambeau Sauce, where I use Marchand de … Continue reading
Bearnaise Sauce Recipe
Bearnaise Sauce is wonderful on most types of seafood, and equally as good on meats and poultry. In his Les Halles Cookbook Anthony Bourdain said something like, “Bearnaise can smell fear.” It’s true! If you haven’t made it before, be … Continue reading
Posted in Recipes
16 Comments
Kitchen Invitation Meme
I was tagged by Carolyn at 18thC French Cuisine with this kitchen invitation meme in October and forgot about it until I was reading through her wonderful site today. Sorry Carolyn, better late than never I guess. :-0 I guess … Continue reading
Posted in Articles
2 Comments
Crystal Hot Sauce News
It looks like Baumer Foods, makers of the Crystal line of products, may be staying in New Orleans after all! They were in talks of moving out of “the area.” Here is the latest article from the Times-Picayune, and the … Continue reading
Chicken Clemenceau Recipe
This dish is one of the famous Chicken creations of New Orleans, along with Chicken Bon Femme (different from the French), Chicken Pontalba, and Chicken Rochambeau. It’s named for Georges Clemenceau (1841-1929), a French statesman who became the French Premier … Continue reading
Posted in Recipes
Tagged antoine's, brabant potatoes, cajun, chicken clemenceau, chicken pontalba, creole, galatoire's, george's clemenceau, louisiana, new orleans, petit pois, rochambeau
5 Comments
Creole Mustard Vinaigrette Recipe
Here is my version of a Creole Mustard Vinaigrette, which I love for an accompaniment salad for Red Beans & Rice. Creole Mustard can be found most anywhere these days, Zatarain’s makes a good one which is widely available. If … Continue reading
Posted in Recipes
Leave a comment
Merry Christmas
I hope everyone has a very happy holiday season spent with family and friends, and good things to eat! Merry Christmas!
Posted in Articles
Leave a comment
Dixie Beer
My recent find here in the Detroit area, go figure. It was a new shipment as well, my only guess is that they were in transit before the disaster, or in a warehouse. I’m going to squirrel away this last … Continue reading
Red Bean Soup Recipe
I think I’ve made my affection for Red Beans & Rice abundantly clear, and this soup is just as near and dear to my heart. All of the wonderful flavors of a pot of Red Beans in soup form, fantastic! … Continue reading
Posted in Recipes
4 Comments