Comments on: Boudin Sausage Recipe

By: Kristy

Kristy — Fri, 13 Nov 2009 18:27:03 +0000

The best boudin in Louisiana is Jerry Lee’s on Greenwell Springs Rd in Baton Rouge and they will ship out of state. I have tried MANY different places, including homemade, and theirs is the best by far. Tony’s in Baton Rouge does not even compare. Not in the same league. No offense, Vickie.

By: JOHN B.

JOHN B. — Fri, 21 Aug 2009 04:25:11 +0000

laissez le bon ton roullette!!! Ibought a grinder in new york,make my own foods,almost starved to death up here.

By: Dee

Dee — Thu, 09 Jul 2009 17:25:44 +0000

Is there a such thing as beef boudin? I know i’ve probably just blasphemed Cajun cooking by asking, but I’m not a big fan of pork and I was just wondering if beef would suffice.

By: Norman May

Norman May — Tue, 03 Mar 2009 23:09:05 +0000

Don’t hand out your best boudain award until you’ve tried Steamboat Bill’s in Lake Charles, Lousiana.

By: amdavis

amdavis — Fri, 19 Dec 2008 13:18:35 +0000

VickieK – the best place, IMO, to order boudin balls or just plain Boudin is from Tony’s Seafood in Baton Rouge, La. Totally awesome place. Everything is delicious there! I must try this recipe though, probably a lot cheaper than buying it.
This will be perfect to make for our family Christmas gathering. Thanks! amjenti

By: Vickie K

Vickie K — Fri, 26 Sep 2008 20:38:42 +0000

Where is the best place to order Boudin that can be shipped to Ohio. What compares to the quality I am used to: The Mowata Store variety.

By: keno

keno — Sun, 20 Jul 2008 03:35:06 +0000

keno…

flowers badge exists?retired …

By: Charlotte

Charlotte — Wed, 02 Jul 2008 19:52:58 +0000

I love boudin. I am originally from Houston TX and have my pick of places of where to eat Boudin but now I live in Colorado (past 14 years) and I can’t find Boudin. I purchased it before in Walmart and a Meat Market (both places were terrible). I came across your recipe about two months ago and I love it. I put too much cayenne pepper in the last time and it was too salty but now I just need to add a little at a time. Thank you soooo much for posting ths recipe. I tried going to the Meat Market to see if they would put my boudin in casings but I was told that I would have to have 50lbs of boudin before they would even do it for me.

Thanks again
Boudin Fan

By: Dale

Dale — Tue, 17 Jun 2008 10:15:20 +0000

I don’t have a recipe for crawfish boudin but if you ever get down to Thibodaux, the Bourgeois (sp?) Meat Market has the best I have ever eaten. I fly down from Montana, drive to Thibodaux just to bring back a suitcase full of it.

By: Nola Cuisine » Cochon

Nola Cuisine » Cochon — Sun, 08 Jun 2008 03:36:37 +0000

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