Comments on: Oysters Bienville Recipe

By: Mardi Gras Dinner Menu and Recipes - Blog By Knight

Mardi Gras Dinner Menu and Recipes - Blog By Knight — Wed, 04 Feb 2009 05:36:36 +0000

[...] I love this dish. It is my favorite of the bake oyster dishes. They so it nicely at Six Feet Under over on Memorial Drive but this recipe is from a site called Nola Cuisine [...]

By: Danno

Danno — Fri, 07 Nov 2008 03:44:00 +0000

Glad I could help Mac, love your site! – Danno

By: mac

mac — Thu, 06 Nov 2008 05:33:00 +0000

I made this in class tonight. The production plan that Chef makes up only lists ingredients, so I had no idea what it was. I did a search before hand to get some ideas and this post popped up. Tres bien. Thanks for the info.

Cheers.

mac

By: Mmm-Mmm-Menu! » Weddingbee » The Wedding Blog

Mmm-Mmm-Menu! » Weddingbee » The Wedding Blog — Wed, 06 Aug 2008 16:45:17 +0000

[...] and Oysters Rockefeller Tarts (right). You know I love me some oysters! We’re already having Oysters Bienville, but honestly, who says no to oysters? The tarts were awesome! Liked the mushrooms okay, but [...]

By: connie oconnor

connie oconnor — Sat, 17 Feb 2007 13:21:20 +0000

who are you???? before katrina, if i had cooking questiona, i’d call down to venice(mr brad, mr emmett, miss shirley and miss muriel. miss muriel’s son drives her once a year past slidell into mississippi to pick sassafras leaves. her file is vibrant green, not brown. makes you understand the fuss about the sassafras v. okra debate when making gumbo. te.

with the older folks gone, i always find myself at this site when i’m trying to ascertain the important questions of life. for instance, i use blond roux for crawfish etouffe because i understand etouffe is not a tomato based sauce (hello, america and bad cajun restaurants, etouffe means smothered, not smothered with tomatoes. it’s been suggested that 1 scant tablespoon of paste lends richness/sweetness. ,
every recipe you have posted is dead on with my taste and style of cooking. and because all the older people are gone, what do you think?? thank you in advance for any guidance you have to offer. i’m leaning towards it. sincerely, connie oconnor

By: connie oconnor

connie oconnor — Mon, 04 Dec 2006 08:54:21 +0000

oh my god. someone who actually knows how to make bienville. they have been my favorite since i lived next to bayou st john as a child. no one remembers how they are supposed to be served. the last time i ordered them in new orleans, they were served with cheddar cheese on top. thank you for keeping the real recipes alive.

By: Danno

Danno — Wed, 14 Dec 2005 19:26:42 +0000

Thanks Bill and Laurie.

B’Gina – Sorry you don’t like Oysters, but this stuffing would also go well in some mushroom caps as well, or some kind of delicate flavored fish.

Mona – This blog has been up since this summer, same content as my blogger site, but I hope better.

By: mona

mona — Sun, 11 Dec 2005 19:56:11 +0000

is this site new? or have i been hibernating for too long? i’m not even an oyster person but those pictures sure make me want to try them!!!

By: B'gina

B'gina — Sun, 11 Dec 2005 05:22:42 +0000

That looks almost good enough to eat. Can you tell I don’t like oysters? :G:

By: Laurie

Laurie — Sat, 10 Dec 2005 20:05:50 +0000

I saw the picture on Flickr before I came here and saw the post. It sounds and looks amazing!