by From Nola Cuisine Shrimp Remoulade (pronounced ruma-lahd) is a wonderful first coarse cold appetizer. Any good Remoulade sauce has a full flavored zip that really gets your taste buds jumping for the following courses. Of course, the most important thing about this dish is the Shrimp. There is nothing worse than bland, overcooked Shrimp, … Continue reading Shrimp Remoulade Recipe