Comments on: Shrimp Po’ Boy Recipe

By: Michael Crist

Michael Crist — Wed, 01 Jul 2009 19:52:39 +0000

What kind of Pickles? Bread & Butter pickles?

By: Nola Cuisine » Blog Archive » Muffuletta

Nola Cuisine » Blog Archive » Muffuletta — Sun, 08 Mar 2009 23:58:48 +0000

[...] Bread recipe Muffuletta Sandwich Recipe Muffuletta Olive Salad Recipe Shrimp Po’ Boy Recipe Roast Beef Po Boy Recipe (No Ratings Yet) Loading [...]

By: Nola Cuisine » Domilise’s Po-Boy & Bar

Nola Cuisine » Domilise’s Po-Boy & Bar — Sat, 17 May 2008 17:35:55 +0000

[...] Roast Beef Po Boy with Debris Gravy Recipe Shrimp Po Boy Recipe [...]

By: Terry

Terry — Thu, 20 Mar 2008 21:23:39 +0000

This is the best po’boy! I discovered your recipe a few months back in a google search and have been making it ever since. The Wondra and cornstarch really crisp the shrimp up. Heaven.

By: Real Po'boy

Real Po'boy — Sat, 08 Dec 2007 22:04:51 +0000

Real New Orleans Po’boy huh? NO MUSTARD ON A PO’BOY!!! Even when fully dressed you don’t have mustard! But if you are still looking for a good loaf of bread for your po’boy and you live near a Vietnamese neighborhood they make a French loaf very similar to a New Orleans Po’boy roll. But please no mustard. Hot sauce optional… but almost always a great addition.

By: Riry Elbechari

Riry Elbechari — Mon, 05 Feb 2007 02:34:42 +0000

hi nola..
i found ur website. i wanna make shrimp po boy, i love it, but i dont know hot to make it..i wanna try to make it.
by the way, wondra flour is different with all purpose flour ? and how about creole seasoning ? i can get it in supermarket..?
oh ya, im indonesian, living in Boston..
thank u very much Nola..

riry

By: Jean

Jean — Wed, 08 Mar 2006 18:26:26 +0000

There’s a cookbook called, “Cajun-Creole cooking” by Terry Thompson. It has a New Orleans French Loaves recipe in it. Maybe that book could help you with your search. Btw, your site looks good enough to eat!

By: Georgie

Georgie — Sun, 05 Feb 2006 23:26:24 +0000

I’m trying this recipe for fried shrimp. I am a Louisiana native, currently living in Montana. We usually just fry our shrimp in corn meal for munching around the house, but I miss Chris’ Po-Boys in Lafayette and want to try to immulate them. I know they use corn flour or something other than meal. Thanks for the Wondra tip, I’m trying that with my recipe, which substitutes shredded cabbage for the lettuce, no mustard on this one, add sliced tomato, mayo, and a pickle slice on the side w/ some chips, and we’re done! I’ll let you know how it turns out!

By: A Creole Cook

A Creole Cook — Sat, 04 Feb 2006 01:32:32 +0000

Your photos look so good that I want to jump into them!

Excellent photos!

Great recipes!

By: Laurie

Laurie — Fri, 16 Dec 2005 12:30:11 +0000

That looks amazing!!!!!!!!!!!!!!