Comments on: Shrimp Po’ Boy Recipe http://www.nolacuisine.com/2005/12/15/fried-shrimp-po-boy-recipe/ Celebrating the Food and Drink of New Orleans Louisiana! Fri, 16 May 2008 02:41:23 +0000 http://wordpress.org/?v=2.3.3 By: Terry http://www.nolacuisine.com/2005/12/15/fried-shrimp-po-boy-recipe/#comment-85871 Terry Thu, 20 Mar 2008 21:23:39 +0000 http://www.nolacuisine.com/2005/12/15/fried-shrimp-po-boy-recipe/#comment-85871 This is the best po'boy! I discovered your recipe a few months back in a google search and have been making it ever since. The Wondra and cornstarch really crisp the shrimp up. Heaven. This is the best po’boy! I discovered your recipe a few months back in a google search and have been making it ever since. The Wondra and cornstarch really crisp the shrimp up. Heaven.

]]> By: Real Po'boy http://www.nolacuisine.com/2005/12/15/fried-shrimp-po-boy-recipe/#comment-66096 Real Po'boy Sat, 08 Dec 2007 22:04:51 +0000 http://www.nolacuisine.com/2005/12/15/fried-shrimp-po-boy-recipe/#comment-66096 Real New Orleans Po'boy huh? NO MUSTARD ON A PO'BOY!!! Even when fully dressed you don't have mustard! But if you are still looking for a good loaf of bread for your po'boy and you live near a Vietnamese neighborhood they make a French loaf very similar to a New Orleans Po'boy roll. But please no mustard. Hot sauce optional... but almost always a great addition. Real New Orleans Po’boy huh? NO MUSTARD ON A PO’BOY!!! Even when fully dressed you don’t have mustard! But if you are still looking for a good loaf of bread for your po’boy and you live near a Vietnamese neighborhood they make a French loaf very similar to a New Orleans Po’boy roll. But please no mustard. Hot sauce optional… but almost always a great addition.

]]> By: Riry Elbechari http://www.nolacuisine.com/2005/12/15/fried-shrimp-po-boy-recipe/#comment-15384 Riry Elbechari Mon, 05 Feb 2007 02:34:42 +0000 http://www.nolacuisine.com/2005/12/15/fried-shrimp-po-boy-recipe/#comment-15384 hi nola.. i found ur website. i wanna make shrimp po boy, i love it, but i dont know hot to make it..i wanna try to make it. by the way, wondra flour is different with all purpose flour ? and how about creole seasoning ? i can get it in supermarket..? oh ya, im indonesian, living in Boston.. thank u very much Nola.. riry hi nola..
i found ur website. i wanna make shrimp po boy, i love it, but i dont know hot to make it..i wanna try to make it.
by the way, wondra flour is different with all purpose flour ? and how about creole seasoning ? i can get it in supermarket..?
oh ya, im indonesian, living in Boston..
thank u very much Nola..

riry

]]> By: Jean http://www.nolacuisine.com/2005/12/15/fried-shrimp-po-boy-recipe/#comment-244 Jean Wed, 08 Mar 2006 18:26:26 +0000 http://www.nolacuisine.com/2005/12/15/fried-shrimp-po-boy-recipe/#comment-244 There's a cookbook called, "Cajun-Creole cooking" by Terry Thompson. It has a New Orleans French Loaves recipe in it. Maybe that book could help you with your search. Btw, your site looks good enough to eat! There’s a cookbook called, “Cajun-Creole cooking” by Terry Thompson. It has a New Orleans French Loaves recipe in it. Maybe that book could help you with your search. Btw, your site looks good enough to eat!

]]> By: Georgie http://www.nolacuisine.com/2005/12/15/fried-shrimp-po-boy-recipe/#comment-220 Georgie Sun, 05 Feb 2006 23:26:24 +0000 http://www.nolacuisine.com/2005/12/15/fried-shrimp-po-boy-recipe/#comment-220 I'm trying this recipe for fried shrimp. I am a Louisiana native, currently living in Montana. We usually just fry our shrimp in corn meal for munching around the house, but I miss Chris' Po-Boys in Lafayette and want to try to immulate them. I know they use corn flour or something other than meal. Thanks for the Wondra tip, I'm trying that with my recipe, which substitutes shredded cabbage for the lettuce, no mustard on this one, add sliced tomato, mayo, and a pickle slice on the side w/ some chips, and we're done! I'll let you know how it turns out! I’m trying this recipe for fried shrimp. I am a Louisiana native, currently living in Montana. We usually just fry our shrimp in corn meal for munching around the house, but I miss Chris’ Po-Boys in Lafayette and want to try to immulate them. I know they use corn flour or something other than meal. Thanks for the Wondra tip, I’m trying that with my recipe, which substitutes shredded cabbage for the lettuce, no mustard on this one, add sliced tomato, mayo, and a pickle slice on the side w/ some chips, and we’re done! I’ll let you know how it turns out!

]]> By: A Creole Cook http://www.nolacuisine.com/2005/12/15/fried-shrimp-po-boy-recipe/#comment-218 A Creole Cook Sat, 04 Feb 2006 01:32:32 +0000 http://www.nolacuisine.com/2005/12/15/fried-shrimp-po-boy-recipe/#comment-218 Your photos look so good that I want to jump into them! Excellent photos! Great recipes! Your photos look so good that I want to jump into them!

Excellent photos!

Great recipes!

]]> By: Laurie http://www.nolacuisine.com/2005/12/15/fried-shrimp-po-boy-recipe/#comment-158 Laurie Fri, 16 Dec 2005 12:30:11 +0000 http://www.nolacuisine.com/2005/12/15/fried-shrimp-po-boy-recipe/#comment-158 That looks amazing!!!!!!!!!!!!!! That looks amazing!!!!!!!!!!!!!!

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