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	<title>Comments on: Creole Stuffed Peppers</title>
	<link>http://www.nolacuisine.com/2005/12/18/creole-stuffed-peppers-recipe-austin-leslie/</link>
	<description>Celebrating the Food and Drink of New Orleans Louisiana!</description>
	<pubDate>Fri, 25 Jul 2008 12:55:41 +0000</pubDate>
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		<item>
		<title>By: mwg</title>
		<link>http://www.nolacuisine.com/2005/12/18/creole-stuffed-peppers-recipe-austin-leslie/#comment-162</link>
		<dc:creator>mwg</dc:creator>
		<pubDate>Tue, 20 Dec 2005 01:21:59 +0000</pubDate>
		<guid>http://www.nolacuisine.com/2005/12/18/creole-stuffed-peppers-recipe-austin-leslie/#comment-162</guid>
		<description>Why margarine? Is it a flavor thing or does the margarine work better than butter in this recipe?

The recipe looks mighty good, though.</description>
		<content:encoded><![CDATA[<p>Why margarine? Is it a flavor thing or does the margarine work better than butter in this recipe?</p>
<p>The recipe looks mighty good, though.</p>
]]></content:encoded>
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	<item>
		<title>By: Laurie</title>
		<link>http://www.nolacuisine.com/2005/12/18/creole-stuffed-peppers-recipe-austin-leslie/#comment-161</link>
		<dc:creator>Laurie</dc:creator>
		<pubDate>Mon, 19 Dec 2005 02:27:03 +0000</pubDate>
		<guid>http://www.nolacuisine.com/2005/12/18/creole-stuffed-peppers-recipe-austin-leslie/#comment-161</guid>
		<description>YUM!</description>
		<content:encoded><![CDATA[<p>YUM!</p>
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