Comments on: Creole Stuffed Peppers http://www.nolacuisine.com/2005/12/18/creole-stuffed-peppers-recipe-austin-leslie/ Celebrating the Food and Drink of New Orleans Louisiana! Sat, 13 Mar 2010 18:40:07 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: mwg http://www.nolacuisine.com/2005/12/18/creole-stuffed-peppers-recipe-austin-leslie/comment-page-1/#comment-162 mwg Tue, 20 Dec 2005 01:21:59 +0000 http://www.nolacuisine.com/?p=62#comment-162 Why margarine? Is it a flavor thing or does the margarine work better than butter in this recipe? The recipe looks mighty good, though. Why margarine? Is it a flavor thing or does the margarine work better than butter in this recipe?

The recipe looks mighty good, though.

]]> By: Laurie http://www.nolacuisine.com/2005/12/18/creole-stuffed-peppers-recipe-austin-leslie/comment-page-1/#comment-161 Laurie Mon, 19 Dec 2005 02:27:03 +0000 http://www.nolacuisine.com/?p=62#comment-161 YUM! YUM!

]]>