Here is my version of a Creole Mustard Vinaigrette, which I love for an accompaniment salad for Red Beans & Rice.
Creole Mustard can be found most anywhere these days, Zatarain’s makes a good one which is widely available. If you do need to substitute, use a good quality coarse ground mustard and add a touch of prepared horseradish.
Creole Mustard Vinaigrette Recipe
3 Tablespoons Creole Mustard (I like Zatarain’s)
2 Tablespoons Thinly Sliced Green Onions
2 teaspoons Honey
2 Tablespoons Red Wine Vinegar
Cayenne and Kosher Salt to taste
Whisk this up.
While whisking, slowly drizzle in 1/2 cup of Vegetable or Canola oil until emulsified.
Makes a little over a 1/2 Cup.