Creole Mustard Vinaigrette Recipe

Here is my version of a Creole Mustard Vinaigrette, which I love for an accompaniment salad for Red Beans & Rice.
Creole Mustard can be found most anywhere these days, Zatarain’s makes a good one which is widely available. If you do need to substitute, use a good quality coarse ground mustard and add a touch of prepared horseradish.

Creole Mustard Vinaigrette Recipe

3 Tablespoons Creole Mustard (I like Zatarain’s)
2 Tablespoons Thinly Sliced Green Onions
2 teaspoons Honey
2 Tablespoons Red Wine Vinegar
Cayenne and Kosher Salt to taste

Whisk this up.

While whisking, slowly drizzle in 1/2 cup of Vegetable or Canola oil until emulsified.

Makes a little over a 1/2 Cup.

Leave a Reply

Your email address will not be published. Required fields are marked *

* Copy This Password *

* Type Or Paste Password Here *