Comments on: Bearnaise Sauce Recipe http://www.nolacuisine.com/2005/12/29/bearnaise-sauce-recipe/ Celebrating the Food and Drink of New Orleans Louisiana! Wed, 20 Aug 2008 12:32:33 +0000 http://wordpress.org/?v=2.3.3 By: Virginia Youssef http://www.nolacuisine.com/2005/12/29/bearnaise-sauce-recipe/#comment-88454 Virginia Youssef Mon, 05 May 2008 17:23:10 +0000 http://www.nolacuisine.com/2005/12/29/bearnaise-sauce-recipe/#comment-88454 What a great website! What a great website!

]]> By: Virginia Youssef http://www.nolacuisine.com/2005/12/29/bearnaise-sauce-recipe/#comment-88453 Virginia Youssef Mon, 05 May 2008 17:22:29 +0000 http://www.nolacuisine.com/2005/12/29/bearnaise-sauce-recipe/#comment-88453 WHAT DO YOU PUT BEARNAISE SAUCE ON? IT'S IN MY CROSSSWORD PUZZLE. LETTERS ARE -E---S--R. THANK YOU. VIRGINIA WHAT DO YOU PUT BEARNAISE SAUCE ON? IT’S IN MY CROSSSWORD PUZZLE. LETTERS ARE -E—S–R. THANK YOU. VIRGINIA

]]> By: Vino4dino http://www.nolacuisine.com/2005/12/29/bearnaise-sauce-recipe/#comment-88233 Vino4dino Thu, 01 May 2008 03:03:44 +0000 http://www.nolacuisine.com/2005/12/29/bearnaise-sauce-recipe/#comment-88233 This website is a "Godsend." Love it or leave it. This website is a “Godsend.” Love it or leave it.

]]> By: Vino4dino http://www.nolacuisine.com/2005/12/29/bearnaise-sauce-recipe/#comment-88232 Vino4dino Thu, 01 May 2008 03:00:46 +0000 http://www.nolacuisine.com/2005/12/29/bearnaise-sauce-recipe/#comment-88232 Hey Mike! Take a "HIKE!!!" We don't need you. Hey Mike! Take a “HIKE!!!”
We don’t need you.

]]> By: al agosti http://www.nolacuisine.com/2005/12/29/bearnaise-sauce-recipe/#comment-87888 al agosti Wed, 23 Apr 2008 17:37:35 +0000 http://www.nolacuisine.com/2005/12/29/bearnaise-sauce-recipe/#comment-87888 what is the technique for the souffle potatoes.. i have heard many but without pefection what is the technique for the souffle potatoes.. i have heard many but without pefection

]]> By: Shannon Fernandez http://www.nolacuisine.com/2005/12/29/bearnaise-sauce-recipe/#comment-87344 Shannon Fernandez Tue, 01 Apr 2008 12:26:18 +0000 http://www.nolacuisine.com/2005/12/29/bearnaise-sauce-recipe/#comment-87344 Danno, this site is a Godsend. I was in NOLA in January, to watch the Sugar Bowl and since I've been back I've had the weekly knack for some NOLA cuisine. I've now made several of your recipe's and they've ALL turned out superb! Thank you for sharing your culinary talents and making all of our palates happy! (and our stomachs fat) Danno, this site is a Godsend. I was in NOLA in January, to watch the Sugar Bowl and since I’ve been back I’ve had the weekly knack for some NOLA cuisine. I’ve now made several of your recipe’s and they’ve ALL turned out superb! Thank you for sharing your culinary talents and making all of our palates happy! (and our stomachs fat)

]]> By: Greg http://www.nolacuisine.com/2005/12/29/bearnaise-sauce-recipe/#comment-87335 Greg Mon, 31 Mar 2008 21:05:42 +0000 http://www.nolacuisine.com/2005/12/29/bearnaise-sauce-recipe/#comment-87335 hear hear! lets give it up for danno. Mike, you are unpleasant because you smell like armpit cheeses. hear hear! lets give it up for danno. Mike, you are unpleasant because you smell like armpit cheeses.

]]> By: Danno http://www.nolacuisine.com/2005/12/29/bearnaise-sauce-recipe/#comment-79952 Danno Sat, 23 Feb 2008 05:14:30 +0000 http://www.nolacuisine.com/2005/12/29/bearnaise-sauce-recipe/#comment-79952 Mike - This is a free website with zero advertisements which I pay to keep up. I suggest you try one of the following: 1) Buy a cookbook (if you want to see expensive, ya' cheap bastard) or: 2)Learn how to copy and paste on a computer. I'm going to leave it at that before I say something else that is "unpleasant". Mike - This is a free website with zero advertisements which I pay to keep up. I suggest you try one of the following:

1) Buy a cookbook (if you want to see expensive, ya’ cheap bastard) or:
2)Learn how to copy and paste on a computer.

I’m going to leave it at that before I say something else that is “unpleasant”.

]]> By: Michael Dreyer http://www.nolacuisine.com/2005/12/29/bearnaise-sauce-recipe/#comment-79879 Michael Dreyer Fri, 22 Feb 2008 23:34:54 +0000 http://www.nolacuisine.com/2005/12/29/bearnaise-sauce-recipe/#comment-79879 Your website is unpleasant because it requires me to print 4 pages for a one page recipe, 3 of them junk. Printer ink and paper are expensive. Mike Your website is unpleasant because it requires me to print 4 pages for a one page recipe, 3 of them junk. Printer ink and paper are expensive.
Mike

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