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	<title>Comments on: Chicken Pontalba Recipe</title>
	<link>http://www.nolacuisine.com/2005/12/31/chicken-pontalba-recipe/</link>
	<description>Celebrating the Food and Drink of New Orleans Louisiana!</description>
	<pubDate>Fri, 25 Jul 2008 12:52:44 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.3.3</generator>
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		<title>By: Michael S</title>
		<link>http://www.nolacuisine.com/2005/12/31/chicken-pontalba-recipe/#comment-257</link>
		<dc:creator>Michael S</dc:creator>
		<pubDate>Tue, 14 Mar 2006 18:43:06 +0000</pubDate>
		<guid>http://www.nolacuisine.com/2005/12/31/chicken-pontalba-recipe/#comment-257</guid>
		<description>Jeez Danno, that's exactly the food I only dream about eating, but can't due to my cholesterol count. Bravo, your photos are as mouth watering as the list of ingredients, and the way you describe in such perfect detail the recipes; you are a chef aren't you. Nice use of garlic, too. I know it won't ever be the same without the bearnaise, but I might try it that way and, as John Lennon said, Imagine...</description>
		<content:encoded><![CDATA[<p>Jeez Danno, that&#8217;s exactly the food I only dream about eating, but can&#8217;t due to my cholesterol count. Bravo, your photos are as mouth watering as the list of ingredients, and the way you describe in such perfect detail the recipes; you are a chef aren&#8217;t you. Nice use of garlic, too. I know it won&#8217;t ever be the same without the bearnaise, but I might try it that way and, as John Lennon said, Imagine&#8230;</p>
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		<title>By: Lisa</title>
		<link>http://www.nolacuisine.com/2005/12/31/chicken-pontalba-recipe/#comment-194</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Mon, 09 Jan 2006 01:09:38 +0000</pubDate>
		<guid>http://www.nolacuisine.com/2005/12/31/chicken-pontalba-recipe/#comment-194</guid>
		<description>Didn't get to make the chicken, cant find tarragon vinegar for the bernaise sause at our local grocery store...have to check the bigger store....</description>
		<content:encoded><![CDATA[<p>Didn&#8217;t get to make the chicken, cant find tarragon vinegar for the bernaise sause at our local grocery store&#8230;have to check the bigger store&#8230;.</p>
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		<title>By: Danno</title>
		<link>http://www.nolacuisine.com/2005/12/31/chicken-pontalba-recipe/#comment-193</link>
		<dc:creator>Danno</dc:creator>
		<pubDate>Thu, 05 Jan 2006 02:48:27 +0000</pubDate>
		<guid>http://www.nolacuisine.com/2005/12/31/chicken-pontalba-recipe/#comment-193</guid>
		<description>I'm planning on featuring it sometime here, I have quite a few recipes for it. Let me know if you want one.</description>
		<content:encoded><![CDATA[<p>I&#8217;m planning on featuring it sometime here, I have quite a few recipes for it. Let me know if you want one.</p>
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		<title>By: Lisa</title>
		<link>http://www.nolacuisine.com/2005/12/31/chicken-pontalba-recipe/#comment-192</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Wed, 04 Jan 2006 13:24:35 +0000</pubDate>
		<guid>http://www.nolacuisine.com/2005/12/31/chicken-pontalba-recipe/#comment-192</guid>
		<description>We're making this on saturday! Can't wait.

Any good recipes for Daube? My hubby had it at Mandinas and loved it....</description>
		<content:encoded><![CDATA[<p>We&#8217;re making this on saturday! Can&#8217;t wait.</p>
<p>Any good recipes for Daube? My hubby had it at Mandinas and loved it&#8230;.</p>
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		<title>By: Mrs. Fury</title>
		<link>http://www.nolacuisine.com/2005/12/31/chicken-pontalba-recipe/#comment-187</link>
		<dc:creator>Mrs. Fury</dc:creator>
		<pubDate>Tue, 03 Jan 2006 02:44:40 +0000</pubDate>
		<guid>http://www.nolacuisine.com/2005/12/31/chicken-pontalba-recipe/#comment-187</guid>
		<description>My gawd. Hubby said, "Print that one."</description>
		<content:encoded><![CDATA[<p>My gawd. Hubby said, &#8220;Print that one.&#8221;</p>
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		<title>By: Danno</title>
		<link>http://www.nolacuisine.com/2005/12/31/chicken-pontalba-recipe/#comment-186</link>
		<dc:creator>Danno</dc:creator>
		<pubDate>Tue, 03 Jan 2006 01:28:42 +0000</pubDate>
		<guid>http://www.nolacuisine.com/2005/12/31/chicken-pontalba-recipe/#comment-186</guid>
		<description>Brad - Give it a go, it's not hard to make. The only thing that is a little challenging if you haven't made it before is the Bearnaise, and that's not that hard either. I KNOW you would love this one! 

Laurie - If you make it, be sure and let me know how it turns out!

Lisa - I wish I could dig back into it! One of those dishes that makes you almost want to cry when it's gone.</description>
		<content:encoded><![CDATA[<p>Brad - Give it a go, it&#8217;s not hard to make. The only thing that is a little challenging if you haven&#8217;t made it before is the Bearnaise, and that&#8217;s not that hard either. I KNOW you would love this one! </p>
<p>Laurie - If you make it, be sure and let me know how it turns out!</p>
<p>Lisa - I wish I could dig back into it! One of those dishes that makes you almost want to cry when it&#8217;s gone.</p>
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		<title>By: Lisa</title>
		<link>http://www.nolacuisine.com/2005/12/31/chicken-pontalba-recipe/#comment-185</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Mon, 02 Jan 2006 18:38:21 +0000</pubDate>
		<guid>http://www.nolacuisine.com/2005/12/31/chicken-pontalba-recipe/#comment-185</guid>
		<description>holy cow, my mouth is watering just looking at the picture!</description>
		<content:encoded><![CDATA[<p>holy cow, my mouth is watering just looking at the picture!</p>
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		<title>By: Laurie</title>
		<link>http://www.nolacuisine.com/2005/12/31/chicken-pontalba-recipe/#comment-184</link>
		<dc:creator>Laurie</dc:creator>
		<pubDate>Mon, 02 Jan 2006 02:32:12 +0000</pubDate>
		<guid>http://www.nolacuisine.com/2005/12/31/chicken-pontalba-recipe/#comment-184</guid>
		<description>I am definitely going to make that one and forward it to my brother-in-law.  YUM!</description>
		<content:encoded><![CDATA[<p>I am definitely going to make that one and forward it to my brother-in-law.  YUM!</p>
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		<title>By: Brad</title>
		<link>http://www.nolacuisine.com/2005/12/31/chicken-pontalba-recipe/#comment-183</link>
		<dc:creator>Brad</dc:creator>
		<pubDate>Sun, 01 Jan 2006 23:01:21 +0000</pubDate>
		<guid>http://www.nolacuisine.com/2005/12/31/chicken-pontalba-recipe/#comment-183</guid>
		<description>Good Lord you've outdone youself again Dan, that looks delicious!

I am definitly going to give this one a try this week, I hope it turns out as good as yours.

BTW your pictures look good enought to eat!</description>
		<content:encoded><![CDATA[<p>Good Lord you&#8217;ve outdone youself again Dan, that looks delicious!</p>
<p>I am definitly going to give this one a try this week, I hope it turns out as good as yours.</p>
<p>BTW your pictures look good enought to eat!</p>
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