Ratings
- Bread Pudding Recipe
(5.00 out of 5) - Cochon Butcher (5.00 out of 5)
- Southern Fried Chicken Recipe (5.00 out of 5)
- Shrimp Remoulade Recipe (5.00 out of 5)
- Okra Gumbo (5.00 out of 5)
- Central Grocery (5.00 out of 5)
- Middendorf’s Seafood Restaurant (5.00 out of 5)
- Mother’s Restaurant (5.00 out of 5)
- Casamento’s Restaurant (5.00 out of 5)
- Domilise’s Po-Boy & Bar (5.00 out of 5)
- Bread Pudding Recipe
Monthly Archives: January 2006
Mom’s Biscuits with Tasso Gravy
I’ve been working tons of hours lately and my Mom has been sending my wife and I some home cooked meals, which is greatly appreciated! Last night was Beef Stew, and tonight was Meatloaf with mashed potatoes, vegetables, and scratch … Continue reading
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Shrimp Stuffed Crepes with Tasso Cream Sauce
Here is the finished product from the last couple recipes that I posted today. Although I didn’t use them in this recipe, mushrooms would go wonderfully sauteed with the shrimp. The Recipe: Shrimp Stuffed Crepes with Tasso Cream Sauce For … Continue reading
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Tasso Cream Sauce Recipe
Here is a simple Cream Sauce made with one of my favorite ingredients, Tasso. Tasso Cream Sauce Recipe 2 Tbsp Usalted Butter 1/2 Cup Tasso, Finely Diced 2 Tbsp All Purpose Flour 1 1/2 Cups Half & Half Kosher Salt, … Continue reading
Savory Crepe Recipe
Here is a basic recipe for Savory Crepes, wonderful for making Seafood stuffed Crepes, or any savory filling you can come up with. The recipe: Savory Crepe Recipe 2 Whole Eggs 1 1/2 Cups Milk 1 1/2 tsp Kosher Salt … Continue reading
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Bananas Foster Recipe
From Nola Cuisine This classic New Orleans dessert is another creation of the late dutch Chef Paul Blangé of the early days of Brennan’s, and is now known worldwide. Created in 1951, Bananas Foster is named for Richard Foster, owner … Continue reading
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Oysters On the Half Shell
I had some wonderful Oysters for lunch today, the best way; on the half shell. A lot of people have a hard time shucking oysters, so I made this short quicktime video on How To Shuck An Oyster. I hope … Continue reading
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