Comments on: Beignet Recipe

By: Mia

Mia — Wed, 25 Aug 2010 14:28:36 +0000

Thank you for this recipe! I made these for my kids this morning. It was their first day of school and they really wanted beignets for breakfast. These were delicious!

By: Dean

Dean — Sun, 01 Aug 2010 18:21:55 +0000

very nice recipe! Made for a Sunday morning and brought me right back to New Orleans, if only in memory. Many thanks for your recipe posts!

By: LoveToCook

LoveToCook — Mon, 05 Jul 2010 17:12:47 +0000

These are wonderful!! Very easy to make.

By: Taste of Cuba

Taste of Cuba — Fri, 28 May 2010 04:13:19 +0000

Great recipe, but nothing beats an order of fresh beignets and a cafe au lait from Cafe du Monde on a Sunday morning.

By: enkaynj

enkaynj — Sun, 07 Mar 2010 22:56:45 +0000

This is by far the best beignet recipe I have ever tried. Thank You.Thank You. If you replace the powdered sugar and use sugar glaze instead, it seems to morph into Krispy Kreme glazed donuts.

By: Michael McLovin

Michael McLovin — Sun, 14 Feb 2010 01:59:06 +0000

This is the best recipe of all time. My wife and I used a deep fryer with this exact recipe and the finished product was spectacular. We experimented and added chocolate to the middle of the beignet and they were delicious. Thank you.

By: Presley

Presley — Tue, 15 Dec 2009 22:04:48 +0000

Mictran, maybe they don’t brown because the temperature of the oil drops when you put the beignets in. Don’t put too many in at a time and try keeping a thermometer in the oil so you can adjust to keep the temperature constant.

By: Waverly

Waverly — Sun, 25 Oct 2009 20:17:34 +0000

I am such a fan of the beignet! When I was pregnant, I craved them after every workout. Fortunately, there was a great beignet place down the street from my gym. We all have our vices.
Thank you for this authentic recipe. I would never waste my time or calories on the box mixes, so I am thankful for your posted recipe which is the real deal.

By: Mictran

Mictran — Sat, 24 Oct 2009 03:07:06 +0000

my beignets sometimes beautiful golden and sometimes turn “pale white”, WHY?

By: WEDDING NOUVEAU « Global Dessert Buffets & Recipes « Cake «

WEDDING NOUVEAU « Global Dessert Buffets & Recipes « Cake « — Wed, 07 Oct 2009 11:42:05 +0000

[...] Dessert Buffet by Â© Amy Atlas; 1) Powdered Beignet- New Orleans [Recipe/ Image source]; 2) Creme Puffs- Wisconsin (Recipe/ Image source]; 3) Ghreyba- Egypt (Recipe/ Image [...]