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Here is the finished product from the last couple recipes that I posted today. Although I didn’t use them in this recipe, mushrooms would go wonderfully sauteed with the shrimp. The Recipe:
Shrimp Stuffed Crepes with Tasso Cream Sauce
For the filling:
2 Tbsp Butter
1 Tbsp Garlic, minced
2 Tbsp Green Onions, finely sliced
1 lb Medium Shrimp
Kosher Salt and Cayenne, to taste
1 Tbsp Lemon juice
1/8 Cup Crema Mexicana Agria, or Creme Fraiche
4 Savory Crepes
Tasso Cream Sauce
Heat the butter in a large saute pan over medium heat, add the garlic and green onions and cook for 1 minute. Add the shrimp, season with salt and cayenne and saute until just cooked through, spritz with the lemon juice. Stir in the crema, and divide the filling between four savory crepes. Top with a generous portion of Tasso Cream Sauce and garnish with green onions.
Serves 2.
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Incredible!
This was great. I saw the recipe yesterday and I made it today.
It turned out completely different than I expected,
But it was still wonderful. Thanks for sharing. I’ll be back!
Big Al
P.S. I will let my favorite recipe group (yahoo) know about your site.
left wrong email last comment!
My first comments were wiped out by second. Glad I saved:
This was great. I saw the recipe yesterday and I made it today.
It turned out completely different than I expected,
But it was still wonderful. Thanks for sharing. I’ll be back!
Big Al
P.S. I will let my favorite recipe group (yahoo) know about your site.