This recipe is completely inspired by Caryn’s recipe for Gorgonzola Grit Cakes over at Delicious! Delicious!. I simply changed the cheese to Tillamook Cheddar and added 3/4 Cup finely chopped Andouille Sausage that was rendered down, plus 2 Tbsp finely sliced Green Onions. I garnished with an Italian Parsley Chiffonade. Thanks Caryn!