Comments on: Drago’s Style Charbroiled Oysters Recipe

By: Recipes – All Recipes: Weekly Delicious Recipes… Recipe of this week “Bake Almost No Knead Bread” | Recipes All Recipes . Com

Mon, 12 Sep 2011 23:32:24 +0000

[...] Nola Cuisine » Blog Archive » Drago’s Style Charbroiled Oysters … – 1 Star 2 Stars 3 Stars 4 Stars 5 Stars (14 votes, average: 3.93 out of 5). Loading … I just made Drago’s Style Charbroiled Oysters, and I have to say again that this is simply the best damned way to eat an Oyster known to man. … [...]

By: Nola Cuisine » Blog Archive » New Orleans Oyster Festival 2011

Nola Cuisine » Blog Archive » New Orleans Oyster Festival 2011 — Sat, 23 Jul 2011 05:07:38 +0000

[...] Drago’s Style Char-Broiled Oysters Recipe [...]

By: Suzan

Suzan — Fri, 15 Jul 2011 18:52:31 +0000

Dockside Seafood in Harahan has the best char-broiled oysters I’ve tasted! I have not been to Drago’s yet….we may go tonight and I’ll let y’all know how they compare!

By: langtoncakes

langtoncakes — Mon, 28 Mar 2011 19:24:24 +0000

I just came back. My wife has never/would never eat an oyster…until after Dragos. now thats all she talks about. Im pretty sure the recipe has bread crumbs in it which seems to be missing from this list of ingredients.

By: Ron

Ron — Tue, 22 Mar 2011 16:19:41 +0000

I realize that you may not want to reveal the real secret of Drago’s oysters but I think that most people will go to Drago’s anyway. For those who have not been to Drago’s and watched the guys make them,the secret is that while the oysters are on the grill you not only put the sauce in the shell but you let a little drip into the grill so that the flame comes over the shell so that the oyster “Char-broils”. There, I said it.

By: Brad McGuire

Brad McGuire — Sat, 26 Feb 2011 13:33:26 +0000

Fantastic. A smoking hot grill will yield a nice flame once the sauce is spooned in. Use freshly grated romano. Simple and tasty.

By: Matt barber

Matt barber — Sun, 30 Jan 2011 15:22:07 +0000

I met someone who told me she didn’t like oysters. She said she had tried them fried and did not care for them much. She said she had also tried them raw and liked them even less. I told her she hadn’t tried the best way in the world to eat an oyester. I knew if I could get her across Lake Ponchatrain I could change her mind. We made a trip down and needless to say, she was reluctant to try them.. Right up until the first one made it slowly to her mouth. It’s funny how fast a dozen char-grills will go. I knew I had succeeded in changing her mind when I saw that, ” wonder who’s gonna get the last one” look in her eye while she wiped the shells clean with the French bread. I asked her what she thought of oysters now? “Heaven on a half shell” she replied.

By: Jeremy Sprague

Jeremy Sprague — Wed, 12 Jan 2011 23:49:49 +0000

Every year for my birthday I make these ever since I had them years ago. This recipe is delcious. Here in Pa its like a bit of New Orleans for my B-Day ! Thanks !

By: It’s oyster season! | Queen of the Savages

It’s oyster season! | Queen of the Savages — Tue, 09 Nov 2010 04:57:47 +0000

[...] to prove that he is Master of EVERYTHING (M.o.E) and charbroil some oysters. After looking up Drago’s famous recipe and purchasing 3 dozen oysters on the half shell, we headed over to a friend’s house to [...]

By: Best type of oysters? - FlyerTalk Forums

Best type of oysters? - FlyerTalk Forums — Sat, 25 Sep 2010 12:27:16 +0000

[...] for something completely different, head to NOLA and enjoy some charbroiled oysters from Dragos http://www.nolacuisine.com/2006/03/1…oyster-recipe/ wishing some good [...]