Comments on: Drago’s Style Charbroiled Oysters Recipe http://www.nolacuisine.com/2006/03/19/dragos-style-charbroiled-oyster-recipe/ Celebrating the Food and Drink of New Orleans Louisiana! Fri, 06 Nov 2009 14:58:44 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: Renz http://www.nolacuisine.com/2006/03/19/dragos-style-charbroiled-oyster-recipe/comment-page-1/#comment-114687 Renz Thu, 29 Oct 2009 19:12:48 +0000 http://www.nolacuisine.com/2006/03/19/dragos-style-charbroiled-oyster-recipe/#comment-114687 What's up! I can't believe that Chef Cvitanovich is proliforated the sauce ingredients that! I had to figure out each spice &/or aroma for myself. That is, before I found the nolacuisine.com blog. That's cool though. I no longer live in the NOLA, I live in CENLA now...ya know near the military base and BELIEVE ME WE NEED A DRAGO'S HERE! I would manage the place for near minimum wage, the rest in profit sharing, live a happy (full)life and make my kids rich. Meanwhile, I still drive to NOLA so if you see a guy that looks just like Tiger Woods (like enough to be a twin brother) it's probably me! What’s up! I can’t believe that Chef Cvitanovich is proliforated the sauce ingredients that! I had to figure out each spice &/or aroma for myself. That is, before I found the nolacuisine.com blog. That’s cool though.
I no longer live in the NOLA, I live in CENLA now…ya know near the military base and BELIEVE ME WE NEED A DRAGO’S HERE! I would manage the place for near minimum wage, the rest in profit sharing, live a happy (full)life and make my kids rich. Meanwhile, I still drive to NOLA so if you see a guy that looks just like Tiger Woods (like enough to be a twin brother) it’s probably me!

]]> By: Chris http://www.nolacuisine.com/2006/03/19/dragos-style-charbroiled-oyster-recipe/comment-page-1/#comment-114635 Chris Thu, 08 Oct 2009 15:03:10 +0000 http://www.nolacuisine.com/2006/03/19/dragos-style-charbroiled-oyster-recipe/#comment-114635 These oysters are incredible. My wife makes what she calls "artichoke bread" where she takes a loaf of french bread and slices it in half length ways. She then pulls out the center of the bread and throws it in a mixing bowl. She takes a can of artichoke hearts and slices them into quarters and mixes that with a cup of cheddar jack cheese, a cup of sour cream, and the bread crumbs. She then puts the mixture back into the loaf, adds extra cheddar to the top and wraps it in aluminum foil. She then bakes it in the oven at 375 for 20 minutes. We had these oysters on top of this bread and it was to die for. These oysters are incredible.

My wife makes what she calls “artichoke bread” where she takes a loaf of french bread and slices it in half length ways. She then pulls out the center of the bread and throws it in a mixing bowl. She takes a can of artichoke hearts and slices them into quarters and mixes that with a cup of cheddar jack cheese, a cup of sour cream, and the bread crumbs. She then puts the mixture back into the loaf, adds extra cheddar to the top and wraps it in aluminum foil. She then bakes it in the oven at 375 for 20 minutes.

We had these oysters on top of this bread and it was to die for.

]]> By: Dee http://www.nolacuisine.com/2006/03/19/dragos-style-charbroiled-oyster-recipe/comment-page-1/#comment-113565 Dee Sun, 31 May 2009 02:24:32 +0000 http://www.nolacuisine.com/2006/03/19/dragos-style-charbroiled-oyster-recipe/#comment-113565 Great and simple recipe! It worked great! Almost as good as Dragos...except we had to sweat a little! Great and simple recipe! It worked great! Almost as good as Dragos…except we had to sweat a little!

]]> By: Dee http://www.nolacuisine.com/2006/03/19/dragos-style-charbroiled-oyster-recipe/comment-page-1/#comment-113564 Dee Sun, 31 May 2009 02:24:02 +0000 http://www.nolacuisine.com/2006/03/19/dragos-style-charbroiled-oyster-recipe/#comment-113564 The recipe worked great!!! We are from NO and loved it, simple, and delicious! Allllllmooosst as good as Dragos--except we had to sweat a little instead of someone else! Thanks The recipe worked great!!! We are from NO and loved it, simple, and delicious! Allllllmooosst as good as Dragos–except we had to sweat a little instead of someone else! Thanks

]]> By: Foodbuzz 24, 24, 24: Teach a Man to Fish « The Duo Dishes http://www.nolacuisine.com/2006/03/19/dragos-style-charbroiled-oyster-recipe/comment-page-1/#comment-112031 Foodbuzz 24, 24, 24: Teach a Man to Fish « The Duo Dishes Sun, 26 Apr 2009 23:57:50 +0000 http://www.nolacuisine.com/2006/03/19/dragos-style-charbroiled-oyster-recipe/#comment-112031 [...] Spring Salad with Mandarin Oranges, Walnuts and Strawberry Vinaigrette; Charbroiled Oysters; Lobster Ravioli with Pesto Cream Sauce; Chocolate [...] [...] Spring Salad with Mandarin Oranges, Walnuts and Strawberry Vinaigrette; Charbroiled Oysters; Lobster Ravioli with Pesto Cream Sauce; Chocolate [...]

]]> By: Tony Clark http://www.nolacuisine.com/2006/03/19/dragos-style-charbroiled-oyster-recipe/comment-page-1/#comment-111588 Tony Clark Tue, 14 Apr 2009 18:22:42 +0000 http://www.nolacuisine.com/2006/03/19/dragos-style-charbroiled-oyster-recipe/#comment-111588 Hey vito, I agree. Ive had the oysters at that spot also if were talking about the same place. Its on barataria blvd right next to starbucks. i can eat the charbroils there all day. New orleans Cresent city grill. Tony Hey vito,
I agree. Ive had the oysters at that spot also if were talking about the same place. Its on barataria blvd right next to starbucks. i can eat the charbroils there all day. New orleans Cresent city grill.

Tony

]]> By: Vito Rutigliano http://www.nolacuisine.com/2006/03/19/dragos-style-charbroiled-oyster-recipe/comment-page-1/#comment-111587 Vito Rutigliano Tue, 14 Apr 2009 18:18:47 +0000 http://www.nolacuisine.com/2006/03/19/dragos-style-charbroiled-oyster-recipe/#comment-111587 I love to eat dragos charbroiled oysters. But there is another place on the westbank called new orleans cresent city grill. the charbroils are the top of the line. look out dragos you have competition. Vito I love to eat dragos charbroiled oysters. But there is another place on the westbank called new orleans cresent city grill. the charbroils are the top of the line. look out dragos you have competition.

Vito

]]> By: barbara http://www.nolacuisine.com/2006/03/19/dragos-style-charbroiled-oyster-recipe/comment-page-1/#comment-106830 barbara Sun, 28 Dec 2008 01:11:56 +0000 http://www.nolacuisine.com/2006/03/19/dragos-style-charbroiled-oyster-recipe/#comment-106830 Maybe here: http://www.facebook.com/video/video.php?v=39658979626 Maybe here:

http://www.facebook.com/video/video.php?v=39658979626

]]> By: barbara http://www.nolacuisine.com/2006/03/19/dragos-style-charbroiled-oyster-recipe/comment-page-1/#comment-106829 barbara Sun, 28 Dec 2008 01:10:31 +0000 http://www.nolacuisine.com/2006/03/19/dragos-style-charbroiled-oyster-recipe/#comment-106829 I posted a video of these oysters on Facebook. Not sure how to link? Anyone? Maybe you just go to Facebook and search "Drago's?" THE BEST. I posted a video of these oysters on Facebook. Not sure how to link? Anyone? Maybe you just go to Facebook and search “Drago’s?”

THE BEST.

]]> By: Sondra http://www.nolacuisine.com/2006/03/19/dragos-style-charbroiled-oyster-recipe/comment-page-1/#comment-102522 Sondra Sat, 25 Oct 2008 18:48:38 +0000 http://www.nolacuisine.com/2006/03/19/dragos-style-charbroiled-oyster-recipe/#comment-102522 This is truly the best recipe for chargrilled oysters. We live and die by it!! A good head of smoke on the grill adds even more flavor. Enjoy! This is truly the best recipe for chargrilled oysters. We live and die by it!! A good head of smoke on the grill adds even more flavor. Enjoy!

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