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	<title>Comments on: Drago&#8217;s Style Charbroiled Oysters Recipe</title>
	<link>http://www.nolacuisine.com/2006/03/19/dragos-style-charbroiled-oyster-recipe/</link>
	<description>Celebrating the Food and Drink of New Orleans Louisiana!</description>
	<pubDate>Fri, 16 May 2008 03:26:36 +0000</pubDate>
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		<title>By: J.D. Ackerman</title>
		<link>http://www.nolacuisine.com/2006/03/19/dragos-style-charbroiled-oyster-recipe/#comment-87820</link>
		<dc:creator>J.D. Ackerman</dc:creator>
		<pubDate>Tue, 22 Apr 2008 02:11:49 +0000</pubDate>
		<guid>http://www.nolacuisine.com/2006/03/19/dragos-style-charbroiled-oyster-recipe/#comment-87820</guid>
		<description>Just came back from New Orleans where I piggged out at Dragos
in the Hilton.On charbroiled ersters of course. I love oysters raw or fixed any way, but that was the best.
 Have ordered oysters for next weekend and YOUR recipe gets
the test.</description>
		<content:encoded><![CDATA[<p>Just came back from New Orleans where I piggged out at Dragos<br />
in the Hilton.On charbroiled ersters of course. I love oysters raw or fixed any way, but that was the best.<br />
 Have ordered oysters for next weekend and YOUR recipe gets<br />
the test.</p>
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		<title>By: Jeff</title>
		<link>http://www.nolacuisine.com/2006/03/19/dragos-style-charbroiled-oyster-recipe/#comment-4329</link>
		<dc:creator>Jeff</dc:creator>
		<pubDate>Thu, 27 Jul 2006 00:18:53 +0000</pubDate>
		<guid>http://www.nolacuisine.com/2006/03/19/dragos-style-charbroiled-oyster-recipe/#comment-4329</guid>
		<description>I gotta make some of these - love the ones at Drago's. Gonna get me a big sack and eat several dozen raw, then after my eyes cross from that little fest, do some of these. The rest, of course will be fried. Or thrown in a gumbo. Or just eaten raw with some lemon (again).</description>
		<content:encoded><![CDATA[<p>I gotta make some of these - love the ones at Drago&#8217;s. Gonna get me a big sack and eat several dozen raw, then after my eyes cross from that little fest, do some of these. The rest, of course will be fried. Or thrown in a gumbo. Or just eaten raw with some lemon (again).</p>
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		<title>By: McAuliflower</title>
		<link>http://www.nolacuisine.com/2006/03/19/dragos-style-charbroiled-oyster-recipe/#comment-377</link>
		<dc:creator>McAuliflower</dc:creator>
		<pubDate>Sat, 29 Apr 2006 19:30:30 +0000</pubDate>
		<guid>http://www.nolacuisine.com/2006/03/19/dragos-style-charbroiled-oyster-recipe/#comment-377</guid>
		<description>Oooo I can't wait to try this out.
Each time I find a new way to eat oysters I am simply amazed.

Damn, I'm hungry.</description>
		<content:encoded><![CDATA[<p>Oooo I can&#8217;t wait to try this out.<br />
Each time I find a new way to eat oysters I am simply amazed.</p>
<p>Damn, I&#8217;m hungry.</p>
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		<title>By: Karen</title>
		<link>http://www.nolacuisine.com/2006/03/19/dragos-style-charbroiled-oyster-recipe/#comment-263</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Sun, 19 Mar 2006 20:32:04 +0000</pubDate>
		<guid>http://www.nolacuisine.com/2006/03/19/dragos-style-charbroiled-oyster-recipe/#comment-263</guid>
		<description>I LOVE Drago's oysters.  I used to live in an apartment that was about three blocks away from there, and I could just walk outside in the evenings and smell the place.

By the way, I linked to your site from my foodblog.  Hope you don't mind!  I was surprised to find that there aren't a lot of New Orleans food blogs out there.  Yours is really good!</description>
		<content:encoded><![CDATA[<p>I LOVE Drago&#8217;s oysters.  I used to live in an apartment that was about three blocks away from there, and I could just walk outside in the evenings and smell the place.</p>
<p>By the way, I linked to your site from my foodblog.  Hope you don&#8217;t mind!  I was surprised to find that there aren&#8217;t a lot of New Orleans food blogs out there.  Yours is really good!</p>
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