Article Archive for April 2006
Posted in Recipes on 18 April 2006
Stats: 1,888 views and 3 Comments
From Nola Cuisine
This recipe is inspired by two greats: Drago’s Charbroiled Oysters, and the late great Warren Leruth’s Oyster Artichoke Soup. Anyone who has had the pleasure of tasting Oyster Artichoke Soup in New Orleans knows that Ersters and Artichokes go together like Tomatoes and Basil; perfectly.
So after making my version of Drago’s Charbroiled Oysters, [...]
Posted in Articles on 9 April 2006
Stats: 434 views and No Comments
The Perlow’s have been in New Orleans this past week and Jason is really doing some great posts over at Off the Broiler. They’ve featured a number of great restaurants with wonderful pics and podcasts.
They’ve run into some interesting people on their trip, including Leah Chase and Mayor Ray Nagin, both interviewed on podcast. [...]
Posted in Recipes on 8 April 2006
Stats: 1,432 views and 5 Comments
What could be better than pork stuffed inside of pork? Not much in my opinion. I cut a pocket into some nice 1 inch thick Chops, then stuffed with about 1/2 cup or so of my Boudin (squeezed out of the casings of course).
The glaze is made of two ingredients that I love with Boudin, [...]
