Monthly Archives: April 2006

Chargrilled Oysters with Artichoke Garlic Cream Sauce

Posted on April 18, 2006 by Danno

From Nola Cuisine This recipe is inspired by two greats: Drago’s Charbroiled Oysters, and the late great Warren Leruth’s Oyster Artichoke Soup. Anyone who has had the pleasure of tasting Oyster Artichoke Soup in New Orleans knows that Ersters and … Continue reading →

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Off the Broiler in New Orleans

Posted on April 9, 2006 by Danno

The Perlow’s have been in New Orleans this past week and Jason is really doing some great posts over at Off the Broiler. They’ve featured a number of great restaurants with wonderful pics and podcasts. They’ve run into some interesting … Continue reading →

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Boudin Stuffed Pork Chops with Creole Mustard and Cane Syrup Glaze

Posted on April 8, 2006 by Danno

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What could be better than pork stuffed inside of pork? Not much in my opinion. I cut a pocket into some nice 1 inch thick Chops, then stuffed with about 1/2 cup or so of my Boudin (squeezed out of … Continue reading →

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