http://www.nolacuisine.com/2006/04/08/boudin-stuffed-pork-chops/ Celebrating the Food and Drink of New Orleans Louisiana! Wed, 20 Aug 2008 12:27:17 +0000 http://wordpress.org/?v=2.3.3 http://www.nolacuisine.com/2006/04/08/boudin-stuffed-pork-chops/#comment-62463 donna Mon, 19 Nov 2007 21:19:33 +0000 http://www.nolacuisine.com/2006/04/08/boudin-stuffed-pork-chops/#comment-62463 to save a step, even though it is simple, you can buy rice dressing. It is boudain without the casing and is shaped in a block. Doing this, you don't have to use the egg. You also get more for your money buying it this way. also, once you put it in the oven, use a cooking bag to keep it moist. It tends to dry out by the rice soaking up the natural juices. Just a couple of ideas to think about. to save a step, even though it is simple, you can buy rice dressing. It is boudain without the casing and is shaped in a block. Doing this, you don’t have to use the egg. You also get more for your money buying it this way. also, once you put it in the oven, use a cooking bag to keep it moist. It tends to dry out by the rice soaking up the natural juices. Just a couple of ideas to think about.

]]> http://www.nolacuisine.com/2006/04/08/boudin-stuffed-pork-chops/#comment-285 Laurie Sun, 09 Apr 2006 23:46:56 +0000 http://www.nolacuisine.com/2006/04/08/boudin-stuffed-pork-chops/#comment-285 OH MY GOD. OH MY GOD.

]]> http://www.nolacuisine.com/2006/04/08/boudin-stuffed-pork-chops/#comment-284 MM Sun, 09 Apr 2006 05:53:19 +0000 http://www.nolacuisine.com/2006/04/08/boudin-stuffed-pork-chops/#comment-284 Holy cow, I was just melting in my seat and making sad little mmm mmm noises just looking at that pix and reading the recipe. I can see this blog is gonna be hell on my waistline ... Holy cow, I was just melting in my seat and making sad little mmm mmm noises just looking at that pix and reading the recipe. I can see this blog is gonna be hell on my waistline …

]]> http://www.nolacuisine.com/2006/04/08/boudin-stuffed-pork-chops/#comment-283 Jennifer Sat, 08 Apr 2006 20:07:05 +0000 http://www.nolacuisine.com/2006/04/08/boudin-stuffed-pork-chops/#comment-283 Wow!! My mouth is watering just thinking about it! I can't wait to try this. Thanks for passing it along! Wow!! My mouth is watering just thinking about it! I can’t wait to try this. Thanks for passing it along!

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