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	<title>Comments on: Crawfish &#038; Tasso Jambalaya</title>
	<link>http://www.nolacuisine.com/2006/07/02/crawfish-tasso-jambalaya/</link>
	<description>Celebrating the Food and Drink of New Orleans Louisiana!</description>
	<pubDate>Fri, 16 May 2008 02:42:55 +0000</pubDate>
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		<title>By: Danno</title>
		<link>http://www.nolacuisine.com/2006/07/02/crawfish-tasso-jambalaya/#comment-3304</link>
		<dc:creator>Danno</dc:creator>
		<pubDate>Mon, 03 Jul 2006 20:51:32 +0000</pubDate>
		<guid>http://www.nolacuisine.com/2006/07/02/crawfish-tasso-jambalaya/#comment-3304</guid>
		<description>Thanks Laurie. I just had some of the leftovers from last night, the flavors did nothing but improve. Honest to god, the best Jambalaya I've made yet.</description>
		<content:encoded><![CDATA[<p>Thanks Laurie. I just had some of the leftovers from last night, the flavors did nothing but improve. Honest to god, the best Jambalaya I&#8217;ve made yet.</p>
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		<title>By: Laurie</title>
		<link>http://www.nolacuisine.com/2006/07/02/crawfish-tasso-jambalaya/#comment-3298</link>
		<dc:creator>Laurie</dc:creator>
		<pubDate>Mon, 03 Jul 2006 18:11:06 +0000</pubDate>
		<guid>http://www.nolacuisine.com/2006/07/02/crawfish-tasso-jambalaya/#comment-3298</guid>
		<description>That recipe was definitely worth the wait!</description>
		<content:encoded><![CDATA[<p>That recipe was definitely worth the wait!</p>
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