Ratings
- Bread Pudding Recipe
(5.00 out of 5) - Cochon Butcher (5.00 out of 5)
- Southern Fried Chicken Recipe (5.00 out of 5)
- Shrimp Remoulade Recipe (5.00 out of 5)
- Okra Gumbo (5.00 out of 5)
- Central Grocery (5.00 out of 5)
- Middendorf’s Seafood Restaurant (5.00 out of 5)
- Mother’s Restaurant (5.00 out of 5)
- Casamento’s Restaurant (5.00 out of 5)
- Domilise’s Po-Boy & Bar (5.00 out of 5)
- Bread Pudding Recipe
Monthly Archives: August 2006
Who’s Your Mama, Are You Catholic, and Can You Make A Roux by Marcelle Bienvenu
I’m a collector of Creole & Cajun cookbooks, and I’ve been looking for a resonably priced copy of Marcelle Bienvenu’s Who’s Your Mama, Are You Catholic, and Can You Make A Roux? for sometime. There are some used copies out … Continue reading
New Orleans Style Bordelaise Sauce Recipe
For my wife’s first home cooked meal since coming home from the hospital with our little Anna (new pic added). I made Grilled Marinated Pork Chops with New Orleans Style Bordelaise sauce, green onion mashed potatoes, and asparagus. Just good … Continue reading
Love at first Sight
I don’t often go off topic on this blog, but I’m definately going to make an exception for the birth of my beautiful baby girl today at 8:01 a.m. Anna Elizabeth Leyten was born weighing 6 lbs. 5 oz., and … Continue reading
Posted in Articles
13 Comments
Homemade Creole Cream Cheese Ice Cream
Here is the latest batch of Creole Cream Cheese Ice Cream, made from the Creole Cream Cheese which I made the other day. It’s texture is like velvet, and the flavor like frozen cheesecake, I can’t get enough. I made … Continue reading
Creole Cream Cheese Recipe
From Nola Cuisine I made a fresh batch of Creole Cream Cheese yesterday that I finished today. I just ate what you see in the picture, sprinkled heavily with sugar, and I can tell you honestly, you don’t know what … Continue reading
Posted in Recipes
Tagged bittersweet plantation dairy, cajun recipe, ccc, ccc ice cream, cheese making, creole cream cheese, creole cream cheese ice cream, creole recipes, dorignac's, dorignac's creole cream cheese, easy homemade cheese recipe, enzyme, frozen creole cream cheese, john folse, louisiana, louisiana recipes, marcelle bienvenu, mauthe's dairy, new orleans, nola, poppy tooker, recipe, redbook red velvet cake recipe with creole cream cheese frosting, rennet
31 Comments
Fried Catfish Recipe
My version of good old Southern Fried Catfish & Hushpuppies really hit the spot tonight! Sometimes, the only thing that will cool your craving is a whole plate of fried food, tonight was one of those nights. I used a … Continue reading
Posted in Recipes
7 Comments