Comments on: Oyster Dressing Recipe

By: Karen

Karen — Tue, 20 Nov 2007 23:55:53 +0000

I am going to try this recipe this week and hope it stacks up against my mothers handed down recipe…it sounds very
similar to hers. Wish me luck!

By: Lana Savarese

Lana Savarese — Mon, 19 Nov 2007 21:56:41 +0000

Lawdy Lawy, just how my momma made it, and I never got the recipe from her before she passed on…but i do remember her squooshing the french bread to make sure it all blended ….. Good cooking and Happy Thanksgiving to all!!!!

By: Rick

Rick — Tue, 23 Jan 2007 05:02:07 +0000

My local Kroger had turkey on sale at a great price, I haven’t had oyster stuffing since the day I fled New Orleans 2 days before Katrina, and I’m really looking forward to this as part of Wednesday night’s dinner.
Thank you!

By: Bill Farrell

Bill Farrell — Sun, 12 Nov 2006 05:59:58 +0000

I think I’m in love.

(I’m growing lemon grass. From a cutting bought at the supermarket, no less. I wonder how that might go with oysters. I’m interested in finding out and will report back.)

By: neil

neil — Thu, 09 Nov 2006 02:38:12 +0000

Your recipes are always worth waiting for though.

By: Danno

Danno — Wed, 08 Nov 2006 03:03:57 +0000

My family isn’t fond of Ersters either Tim, got to slip these little feasts of fancy in when we can. I’m all in favor of sneaking them in too, the flavor is so delicate that they will probably never know the difference.

Hi Laurie, between the little one and work, there hasn’t been much time for Nola Cuisine, I’m working on that now! More recipes to come.

By: Laurie

Laurie — Tue, 07 Nov 2006 18:16:47 +0000

Hello, there!!! Long time no recipes.

By: Tim

Tim — Tue, 07 Nov 2006 02:48:25 +0000

This sound so delicious… it’s too bad the heathens that live in my house don’t like oysters. I think oyster dressing is the most flavorful and just thinking about it makes me look forward to Thanksgiving.

I may have to make it one day and just not say anything about the bivalves.