Comments on: Turkey Bone Gumbo Recipe

By: Pat

Pat — Sat, 28 Nov 2009 14:19:46 +0000

I must be missing something, when do you add the remaining 1/4 of the Trinity? Also, is the simmering done covered or uncovered?
Thanks

By: kristine henshaw

kristine henshaw — Wed, 10 Jun 2009 14:11:03 +0000

After searching the web for gumbo recipes I settled on yours and was delighted with the results. I doubled the recipe and froze portions which was very convenient. Serving it over the stuffing was a natural. I am going to make more today along with the stuffing and it’s not even Thanksgiving. Thanks.

~Kristine

By: FoodieView Blog » Recipe Roundup: What To Do With Your Thanksgiving Leftovers

Mon, 24 Nov 2008 16:45:34 +0000

[...] how to make a leftover turkey soup in the slow cooker, and Danno of NOLA Cuisine shows off his turkey bone gumbo. Photo by Kitchen [...]

By: Tim P.

Tim P. — Thu, 21 Dec 2006 05:50:42 +0000

Too funny! I made Turkey and sausage gumbo this year from our leftover Thanksgiving turkey and also served it with leftover stuffing! I have friends in Eunice who serve theirs over potato salad, apparently that’s the Cajun way.

If I weren’t so busy with school I might have posted my recipe too… I used the last good okra from the farmer’s market in ours; it’s too cold here in California now.

I’m going to try to make daube of beef in a week or so… now that finals are over. Maybe just in time for New Year’s.

By: Frank

Frank — Fri, 01 Dec 2006 17:14:36 +0000

Thanks Dano. The turkey gumbo brings back memories of my childhood in the Irish Cannel in New Orleans and of my former classmate Father David Vavasseur from Port Allen, La. who considered Turkey Sausage Gumbo the highlight of the holiday season. May God bless you and your family during this joyful time.

By: cramoz

cramoz — Fri, 01 Dec 2006 15:35:40 +0000

delicious blog, greetings from Peru