Comments on: Natchitoches Meat Pies Recipe

By: Natchitoches Meat Pies recipe at Nola Cuisine | Cuisine Junction

Natchitoches Meat Pies recipe at Nola Cuisine | Cuisine Junction — Thu, 01 Apr 2010 15:04:53 +0000

[...] these with a Creole Mustard Aioli as a dipping sauce, but they’re just fine by themselves. Here is the post including the [...]

By: tommy peterson

tommy peterson — Sun, 17 Jan 2010 19:43:52 +0000

i just had one yesterday from a gas station in natchitoches yesterday and they were good! i also tried the crawfish one, it was good too, but the one with ground beef was just awesome

By: Danny B.

Danny B. — Thu, 03 Dec 2009 16:52:17 +0000

What can I say. My wife is from Many, La. and she introduced me to Natchitoches Meat Pies and Zwolle Tamales. If you haven’t eaten either from Natchitoches or Zwolle then you are missing the treat of your life. I am from cajun country, Lafayette, La. and I thought we had some great food. We do a Cajun Meat Pie that is fabulous in its own right.

By: Megan Mawson

Megan Mawson — Mon, 30 Nov 2009 00:05:16 +0000

I have spent my whole adult life trying to explain to my family what a Natchitoches Meat Pie was and have yet been able to put it into words that they can taste. Thank you for ending this dilema for me, and I can’t wait to start cooking! It was just another meal when I was a kid. Now, I get to go back home for a meal or two. Thank you so much

By: james m

james m — Tue, 03 Nov 2009 12:33:37 +0000

if you don’t have time to make from scratch here is a web site that you can order and have frozen pies sent to your door.. thanks and enjoy
this is an new site, natchitochesmeatpies.com

By: Debbie

Debbie — Wed, 21 Oct 2009 16:29:57 +0000

Do you have a recipe for the Worcestershire sauce? Thanks.

By: James

James — Wed, 23 Sep 2009 05:38:22 +0000

Been researching family stuff the last few months, lots in the area. Twice made some gumbo for folks at work(Virginia), two gallons gone in less than an hour both times. Had an aunt that lived around Ft. Jesup that made meat pies, always a treat. A cousin and I even cut a window screen to get some one time. Wanted to make something the people up here have never had. I believe this is it. Parent’s still live in Rapides and get up there occasionally. Also may be kin to the Lasyones. Will definitely visit on my next trip down south, just a cooler time of year. Thanks for the info.

By: Doyle Bailey

Doyle Bailey — Thu, 17 Sep 2009 14:18:03 +0000

Thank you for making this recipe available. I would like to share it on my blogs, one connected to “Cast Iron Cookware Shop” URL and the other to URL “Tour Natchitoches with Barbara”. You post quality information.

By: Nicole Penney

Nicole Penney — Tue, 18 Aug 2009 20:34:16 +0000

I moved to Las Vegas and have been CRAVING a Natchitoches Meat Pie. Thank you so much for putting this recipe up. Now I can teach my Portland, OR husband something new about Louisiana!

By: Little Travel Notebook » Natchitoches, Louisiana – Meat Pies and Then Some

Sun, 02 Aug 2009 19:23:07 +0000

[...] chunks or anything. And the filling was juicy but not greasy. It was seriously good. I found a recipe online for these, but I haven’t tried it yet so I can’t tell you if it is as good as the original. We [...]