Comments on: Natchitoches Meat Pies Recipe

By: james m

james m — Tue, 03 Nov 2009 12:33:37 +0000

if you don’t have time to make from scratch here is a web site that you can order and have frozen pies sent to your door.. thanks and enjoy
this is an new site, natchitochesmeatpies.com

By: Debbie

Debbie — Wed, 21 Oct 2009 16:29:57 +0000

Do you have a recipe for the Worcestershire sauce? Thanks.

By: James

James — Wed, 23 Sep 2009 05:38:22 +0000

Been researching family stuff the last few months, lots in the area. Twice made some gumbo for folks at work(Virginia), two gallons gone in less than an hour both times. Had an aunt that lived around Ft. Jesup that made meat pies, always a treat. A cousin and I even cut a window screen to get some one time. Wanted to make something the people up here have never had. I believe this is it. Parent’s still live in Rapides and get up there occasionally. Also may be kin to the Lasyones. Will definitely visit on my next trip down south, just a cooler time of year. Thanks for the info.

By: Doyle Bailey

Doyle Bailey — Thu, 17 Sep 2009 14:18:03 +0000

Thank you for making this recipe available. I would like to share it on my blogs, one connected to “Cast Iron Cookware Shop” URL and the other to URL “Tour Natchitoches with Barbara”. You post quality information.

By: Nicole Penney

Nicole Penney — Tue, 18 Aug 2009 20:34:16 +0000

I moved to Las Vegas and have been CRAVING a Natchitoches Meat Pie. Thank you so much for putting this recipe up. Now I can teach my Portland, OR husband something new about Louisiana!

By: Little Travel Notebook » Natchitoches, Louisiana – Meat Pies and Then Some

Sun, 02 Aug 2009 19:23:07 +0000

[...] chunks or anything. And the filling was juicy but not greasy. It was seriously good. I found a recipe online for these, but I haven’t tried it yet so I can’t tell you if it is as good as the original. We [...]

By: Natchitoches, Louisiana – Meat Pies and Then Some « Little Travel Notebook

Wed, 29 Jul 2009 01:57:51 +0000

By: Irene

Irene — Fri, 17 Jul 2009 10:31:25 +0000

To Le Traylor
I was raised in Plaquemine too! On Meriam Street.

By: Rhonda M

Rhonda M — Sat, 11 Jul 2009 19:14:44 +0000

Thank you so much for leaving this up online for those of us who love meat pies!! I made this recipe today and it was great!

By: Danno

Danno — Wed, 31 Dec 2008 02:00:38 +0000

John – Thanks for catching my mistakes, they are absolutely typos, 4 Cups is right on, I must not have changed it when I cut the larger recipe in half. They’re now corrected. Thanks again.

Gotta go, I need to call and tell my editor that he’s fired!