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	<title>Comments on: Natchitoches Meat Pies Recipe</title>
	<link>http://www.nolacuisine.com/2006/12/03/natchitoches-meat-pies-recipe/</link>
	<description>Celebrating the Food and Drink of New Orleans Louisiana!</description>
	<pubDate>Wed, 20 Aug 2008 12:22:43 +0000</pubDate>
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		<title>By: Noemi</title>
		<link>http://www.nolacuisine.com/2006/12/03/natchitoches-meat-pies-recipe/#comment-91810</link>
		<dc:creator>Noemi</dc:creator>
		<pubDate>Fri, 27 Jun 2008 00:41:38 +0000</pubDate>
		<guid>http://www.nolacuisine.com/2006/12/03/natchitoches-meat-pies-recipe/#comment-91810</guid>
		<description>Can I please have the creole mustard aioli sauce receipe - thanks! I can't wait to make these!!! (But they have to have the sauce)</description>
		<content:encoded><![CDATA[<p>Can I please have the creole mustard aioli sauce receipe - thanks! I can&#8217;t wait to make these!!! (But they have to have the sauce)</p>
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		<title>By: Stacey</title>
		<link>http://www.nolacuisine.com/2006/12/03/natchitoches-meat-pies-recipe/#comment-89585</link>
		<dc:creator>Stacey</dc:creator>
		<pubDate>Wed, 28 May 2008 19:02:46 +0000</pubDate>
		<guid>http://www.nolacuisine.com/2006/12/03/natchitoches-meat-pies-recipe/#comment-89585</guid>
		<description>could you please give the recipe to the creole mustard aioli sauce for the meat pies. Thank you. They look wonderful! I can smell and taste them through the computer screen.</description>
		<content:encoded><![CDATA[<p>could you please give the recipe to the creole mustard aioli sauce for the meat pies. Thank you. They look wonderful! I can smell and taste them through the computer screen.</p>
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		<title>By: Penny</title>
		<link>http://www.nolacuisine.com/2006/12/03/natchitoches-meat-pies-recipe/#comment-65018</link>
		<dc:creator>Penny</dc:creator>
		<pubDate>Sun, 02 Dec 2007 19:28:23 +0000</pubDate>
		<guid>http://www.nolacuisine.com/2006/12/03/natchitoches-meat-pies-recipe/#comment-65018</guid>
		<description>When I was taking Commercial Cooking class in high school in North Louisiana, one of the recipes was Nachitoches Meat Pies.Oh my goodness what a treat it was. Now I am grown up I cook them for my kids and they just love them, it is a treat for them at thanksgiving, christmas and superbowl! I got the recipe out of "Oh so good" cookbook..the recipe is a little different but still tastes the same..thanks for selling them in the grocery stores..a little pricey BUT worth it..</description>
		<content:encoded><![CDATA[<p>When I was taking Commercial Cooking class in high school in North Louisiana, one of the recipes was Nachitoches Meat Pies.Oh my goodness what a treat it was. Now I am grown up I cook them for my kids and they just love them, it is a treat for them at thanksgiving, christmas and superbowl! I got the recipe out of &#8220;Oh so good&#8221; cookbook..the recipe is a little different but still tastes the same..thanks for selling them in the grocery stores..a little pricey BUT worth it..</p>
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		<title>By: MICHAEL</title>
		<link>http://www.nolacuisine.com/2006/12/03/natchitoches-meat-pies-recipe/#comment-57826</link>
		<dc:creator>MICHAEL</dc:creator>
		<pubDate>Sun, 28 Oct 2007 20:16:50 +0000</pubDate>
		<guid>http://www.nolacuisine.com/2006/12/03/natchitoches-meat-pies-recipe/#comment-57826</guid>
		<description>These meat pies look absolutely scrumptious !!! I do intend to make them and soon. My grandchildren saw these when I was looking at them online and asked me if I was going to make some. What can I say? I "had" to tell them yes, so now I am committed to doing so. Thank you for posting this recipe!</description>
		<content:encoded><![CDATA[<p>These meat pies look absolutely scrumptious !!! I do intend to make them and soon. My grandchildren saw these when I was looking at them online and asked me if I was going to make some. What can I say? I &#8220;had&#8221; to tell them yes, so now I am committed to doing so. Thank you for posting this recipe!</p>
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		<title>By: Linda Thomas</title>
		<link>http://www.nolacuisine.com/2006/12/03/natchitoches-meat-pies-recipe/#comment-27782</link>
		<dc:creator>Linda Thomas</dc:creator>
		<pubDate>Mon, 16 Apr 2007 15:45:16 +0000</pubDate>
		<guid>http://www.nolacuisine.com/2006/12/03/natchitoches-meat-pies-recipe/#comment-27782</guid>
		<description>My husband and I go to the festival of lights every new years.  It is wonderful.  We only wish the shops would stay open later and that the live music would reflect the culture of Natchitoches, like cajun or blues.  Every year it is a young band that caters to the young crowd that likes rock music.</description>
		<content:encoded><![CDATA[<p>My husband and I go to the festival of lights every new years.  It is wonderful.  We only wish the shops would stay open later and that the live music would reflect the culture of Natchitoches, like cajun or blues.  Every year it is a young band that caters to the young crowd that likes rock music.</p>
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		<title>By: Christopher</title>
		<link>http://www.nolacuisine.com/2006/12/03/natchitoches-meat-pies-recipe/#comment-18596</link>
		<dc:creator>Christopher</dc:creator>
		<pubDate>Tue, 27 Feb 2007 16:44:06 +0000</pubDate>
		<guid>http://www.nolacuisine.com/2006/12/03/natchitoches-meat-pies-recipe/#comment-18596</guid>
		<description>Dear heavens, you've just brought me back to my childhood. I haven't had these since I was a wee one. My aunts live around the Natchitoches area still to this day, even.

Oh the memories. This website was a wonderful find, thank you, and I'll certainly be watching for updates from now on. :)</description>
		<content:encoded><![CDATA[<p>Dear heavens, you&#8217;ve just brought me back to my childhood. I haven&#8217;t had these since I was a wee one. My aunts live around the Natchitoches area still to this day, even.</p>
<p>Oh the memories. This website was a wonderful find, thank you, and I&#8217;ll certainly be watching for updates from now on. <img src='http://www.nolacuisine.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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		<title>By: Le Traylor</title>
		<link>http://www.nolacuisine.com/2006/12/03/natchitoches-meat-pies-recipe/#comment-12454</link>
		<dc:creator>Le Traylor</dc:creator>
		<pubDate>Sun, 07 Jan 2007 23:07:38 +0000</pubDate>
		<guid>http://www.nolacuisine.com/2006/12/03/natchitoches-meat-pies-recipe/#comment-12454</guid>
		<description>Thank you so  much for making available this wonderful recipe.  When I was a youth in Plaquemine, LA these where a favorite of mine.  Living in Alabama now, true cajun food is harder to find.  We recently had several new families, who had to evacuate their homes following Hurricane Katrina, move into our neighborhood.  Their recent plight makes me think of many things, especially comforting of which are memories of wonderful comfort foods of my childhood.  I hope to enjoy these soon, introducing them to a new generation.  Thank you so much.</description>
		<content:encoded><![CDATA[<p>Thank you so  much for making available this wonderful recipe.  When I was a youth in Plaquemine, LA these where a favorite of mine.  Living in Alabama now, true cajun food is harder to find.  We recently had several new families, who had to evacuate their homes following Hurricane Katrina, move into our neighborhood.  Their recent plight makes me think of many things, especially comforting of which are memories of wonderful comfort foods of my childhood.  I hope to enjoy these soon, introducing them to a new generation.  Thank you so much.</p>
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		<title>By: Anne Addison</title>
		<link>http://www.nolacuisine.com/2006/12/03/natchitoches-meat-pies-recipe/#comment-11638</link>
		<dc:creator>Anne Addison</dc:creator>
		<pubDate>Tue, 26 Dec 2006 13:24:17 +0000</pubDate>
		<guid>http://www.nolacuisine.com/2006/12/03/natchitoches-meat-pies-recipe/#comment-11638</guid>
		<description>I was living in Cloutierville, very near Natchitoches, when I first learned to make these for the Catholic Church Festival every year from the older women of the community. We spent the two weeks before the festival every year cooking tamales and meat pies in the church kitchen(about 10-12 women; I was the youngest). I now live and teach in Texas and was just searching the web...you presented me with a jump-back in time to those days...thank you for preserving the recipe for all of us...most of the ladies that taught me have passed on.  This is great!</description>
		<content:encoded><![CDATA[<p>I was living in Cloutierville, very near Natchitoches, when I first learned to make these for the Catholic Church Festival every year from the older women of the community. We spent the two weeks before the festival every year cooking tamales and meat pies in the church kitchen(about 10-12 women; I was the youngest). I now live and teach in Texas and was just searching the web&#8230;you presented me with a jump-back in time to those days&#8230;thank you for preserving the recipe for all of us&#8230;most of the ladies that taught me have passed on.  This is great!</p>
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		<title>By: homecook1950</title>
		<link>http://www.nolacuisine.com/2006/12/03/natchitoches-meat-pies-recipe/#comment-10935</link>
		<dc:creator>homecook1950</dc:creator>
		<pubDate>Mon, 11 Dec 2006 03:30:36 +0000</pubDate>
		<guid>http://www.nolacuisine.com/2006/12/03/natchitoches-meat-pies-recipe/#comment-10935</guid>
		<description>A number of years ago we took a cross country trip from L.A. to North Carolina.  One of our stops was Nachitoches where we did have the opprotunity to sample the infamous meat pie.  Great memory.</description>
		<content:encoded><![CDATA[<p>A number of years ago we took a cross country trip from L.A. to North Carolina.  One of our stops was Nachitoches where we did have the opprotunity to sample the infamous meat pie.  Great memory.</p>
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		<title>By: Bill Farrell</title>
		<link>http://www.nolacuisine.com/2006/12/03/natchitoches-meat-pies-recipe/#comment-10742</link>
		<dc:creator>Bill Farrell</dc:creator>
		<pubDate>Wed, 06 Dec 2006 05:33:21 +0000</pubDate>
		<guid>http://www.nolacuisine.com/2006/12/03/natchitoches-meat-pies-recipe/#comment-10742</guid>
		<description>We went to the festival every few years when I was a kid.  I remember sliding down the grassy slope of the riverbank on large sheets of cardboard.  A Cajun toboggan.</description>
		<content:encoded><![CDATA[<p>We went to the festival every few years when I was a kid.  I remember sliding down the grassy slope of the riverbank on large sheets of cardboard.  A Cajun toboggan.</p>
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