Comments on: Shrimp Etouffee Recipe http://www.nolacuisine.com/2006/12/28/shrimp-etouffee-recipe/ Celebrating the Food and Drink of New Orleans Louisiana! Fri, 06 Nov 2009 14:58:44 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: Klenton Willis http://www.nolacuisine.com/2006/12/28/shrimp-etouffee-recipe/comment-page-2/#comment-114660 Klenton Willis Wed, 21 Oct 2009 17:34:12 +0000 http://www.nolacuisine.com/2006/12/28/shrimp-etouffee-recipe/#comment-114660 I just completed the recipe yesterday and it was phenomenal! It tasted very wonderful. And what I liked the most was that the picture I took of my dish looked just like the picture accompanying the recipe! Klenton I just completed the recipe yesterday and it was phenomenal! It tasted very wonderful. And what I liked the most was that the picture I took of my dish looked just like the picture accompanying the recipe! Klenton

]]> By: Lee http://www.nolacuisine.com/2006/12/28/shrimp-etouffee-recipe/comment-page-2/#comment-114567 Lee Tue, 22 Sep 2009 07:03:52 +0000 http://www.nolacuisine.com/2006/12/28/shrimp-etouffee-recipe/#comment-114567 Last night I was looking for a Crawfish Etouffee recipe but when I saw this one for the Shrimp I was seduced by the pretty pictures! I fixed it this afternoon and made the broth as instructed to use for the stock. It made the dish! I followed the rest to the letter (except I didn't add any cayenne since the Cajun seasoning I used was spicy enough). Boy, this was Si' Ces Bon! THANKS for a WONDERFUL DISH. The flavors were AWESOME! Lee Last night I was looking for a Crawfish Etouffee recipe but when I saw this one for the Shrimp I was seduced by the pretty pictures! I fixed it this afternoon and made the broth as instructed to use for the stock. It made the dish! I followed the rest to the letter (except I didn’t add any cayenne since the Cajun seasoning I used was spicy enough). Boy, this was Si’ Ces Bon! THANKS for a WONDERFUL DISH. The flavors were AWESOME! Lee

]]> By: Cindy http://www.nolacuisine.com/2006/12/28/shrimp-etouffee-recipe/comment-page-2/#comment-114504 Cindy Mon, 31 Aug 2009 02:33:23 +0000 http://www.nolacuisine.com/2006/12/28/shrimp-etouffee-recipe/#comment-114504 I thought this dish was really delicious. It was not too hot for me but some may want to cut the seasoning in half. No problems with salt as we make our own creole seasoning. I also made the shrimp broth and had no idea it was so easy.I added some extra broth as it cooked to keep it from getting too gummy.Served with salad and french bread for a great meal! I thought this dish was really delicious. It was not too hot for me but some may want to cut the seasoning in half. No problems with salt as we make our own creole seasoning. I also made the shrimp broth and had no idea it was so easy.I added some extra broth as it cooked to keep it from getting too gummy.Served with salad and french bread for a great meal!

]]> By: Buttrflyspirit http://www.nolacuisine.com/2006/12/28/shrimp-etouffee-recipe/comment-page-2/#comment-114497 Buttrflyspirit Fri, 28 Aug 2009 20:58:31 +0000 http://www.nolacuisine.com/2006/12/28/shrimp-etouffee-recipe/#comment-114497 My boyfriend and I just came back from New Orleans and had a craving for etouffee. I made this recipe and it was amazing. I will be making it again tonight. He will be quite happy. thanks for the recipe!! My boyfriend and I just came back from New Orleans and had a craving for etouffee. I made this recipe and it was amazing. I will be making it again tonight. He will be quite happy. thanks for the recipe!!

]]> By: Kay http://www.nolacuisine.com/2006/12/28/shrimp-etouffee-recipe/comment-page-2/#comment-114435 Kay Tue, 11 Aug 2009 14:00:18 +0000 http://www.nolacuisine.com/2006/12/28/shrimp-etouffee-recipe/#comment-114435 <strong>Kay...</strong> ... Kay…

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]]> By: Dave http://www.nolacuisine.com/2006/12/28/shrimp-etouffee-recipe/comment-page-2/#comment-114295 Dave Tue, 21 Jul 2009 04:02:29 +0000 http://www.nolacuisine.com/2006/12/28/shrimp-etouffee-recipe/#comment-114295 I made this dish tonight for dinner. I think it is hands down the best Etouffee I have every tasted! I think my wife fell in love with me all over again after eating it! Great recipe!!! I made this dish tonight for dinner. I think it is hands down the best Etouffee I have every tasted! I think my wife fell in love with me all over again after eating it! Great recipe!!!

]]> By: Joey http://www.nolacuisine.com/2006/12/28/shrimp-etouffee-recipe/comment-page-2/#comment-114225 Joey Mon, 06 Jul 2009 16:34:08 +0000 http://www.nolacuisine.com/2006/12/28/shrimp-etouffee-recipe/#comment-114225 I've cooked this dish twice now, and it was perfect...great recipe! Thank you :) (the Shrimp Creole was awesome too!) I’ve cooked this dish twice now, and it was perfect…great recipe! Thank you :) (the Shrimp Creole was awesome too!)

]]> By: John http://www.nolacuisine.com/2006/12/28/shrimp-etouffee-recipe/comment-page-2/#comment-114178 John Mon, 29 Jun 2009 04:36:52 +0000 http://www.nolacuisine.com/2006/12/28/shrimp-etouffee-recipe/#comment-114178 Wow, so my uncle makes good etouffee, and I've been craving it. So I milled around on the internet for a while trying to find a good recipe (as he won't share his, it's a secret), and I decided to try yours. Absolutely awesome, my roommates all thought so too! Wow, so my uncle makes good etouffee, and I’ve been craving it. So I milled around on the internet for a while trying to find a good recipe (as he won’t share his, it’s a secret), and I decided to try yours. Absolutely awesome, my roommates all thought so too!

]]> By: John Cecil http://www.nolacuisine.com/2006/12/28/shrimp-etouffee-recipe/comment-page-2/#comment-114169 John Cecil Sat, 27 Jun 2009 08:24:37 +0000 http://www.nolacuisine.com/2006/12/28/shrimp-etouffee-recipe/#comment-114169 I've been keeping shrimp shells for years, but the lemon juice idea is AWESOME....when buying cajun/creole seasoning, get one that doesn't have "salt" as the first ingredient !!!!!! I’ve been keeping shrimp shells for years, but the lemon juice idea is AWESOME….when buying cajun/creole seasoning, get one that doesn’t have “salt” as the first ingredient !!!!!!

]]> By: Shane http://www.nolacuisine.com/2006/12/28/shrimp-etouffee-recipe/comment-page-2/#comment-113949 Shane Mon, 15 Jun 2009 17:14:32 +0000 http://www.nolacuisine.com/2006/12/28/shrimp-etouffee-recipe/#comment-113949 Wow! Made this last night for a dinner party of 7. Came out wonderful. Received rave reviews! I tripled everything in the recipe except the shrimp, only doubled the shrimp, but there was still plenty. Served with corn muffins and everyone had seconds, some even thirds! Excellent work! This is a keeper. Wow! Made this last night for a dinner party of 7. Came out wonderful. Received rave reviews! I tripled everything in the recipe except the shrimp, only doubled the shrimp, but there was still plenty. Served with corn muffins and everyone had seconds, some even thirds! Excellent work! This is a keeper.

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