Comments on: Shrimp Etouffee Recipe http://www.nolacuisine.com/2006/12/28/shrimp-etouffee-recipe/ Celebrating the Food and Drink of New Orleans Louisiana! Thu, 02 Feb 2012 16:40:22 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Shawna http://www.nolacuisine.com/2006/12/28/shrimp-etouffee-recipe/comment-page-2/#comment-117657 Shawna Sat, 05 Nov 2011 23:28:49 +0000 http://www.nolacuisine.com/2006/12/28/shrimp-etouffee-recipe/#comment-117657 Just made this, and it turned out absolutely delicious. My husband said he was craving Shrimp Etouffee, and I had no idea how to make it. The recipe wasn't as complicated as I initially thought. Thanks for the delicious dinner! Just made this, and it turned out absolutely delicious. My husband said he was craving Shrimp Etouffee, and I had no idea how to make it. The recipe wasn’t as complicated as I initially thought. Thanks for the delicious dinner!

]]> By: Christie http://www.nolacuisine.com/2006/12/28/shrimp-etouffee-recipe/comment-page-2/#comment-117653 Christie Mon, 24 Oct 2011 13:06:44 +0000 http://www.nolacuisine.com/2006/12/28/shrimp-etouffee-recipe/#comment-117653 I just wanted to thank you so much for the recipe! I had this dish for the first time when I visited Lafayette, only made with crawfish. I live in South Georgia and it is difficult to get crawfish, or a decent cajun/creole dish. I used the etouffee to stuff bell pepper, I put my rice in first then added the etouffee and topped with cheese. It turned out wonderful. Thanks again for the recipe. I just wanted to thank you so much for the recipe! I had this dish for the first time when I visited Lafayette, only made with crawfish. I live in South Georgia and it is difficult to get crawfish, or a decent cajun/creole dish. I used the etouffee to stuff bell pepper, I put my rice in first then added the etouffee and topped with cheese. It turned out wonderful. Thanks again for the recipe.

]]> By: Lisa http://www.nolacuisine.com/2006/12/28/shrimp-etouffee-recipe/comment-page-2/#comment-117649 Lisa Sun, 16 Oct 2011 16:17:54 +0000 http://www.nolacuisine.com/2006/12/28/shrimp-etouffee-recipe/#comment-117649 I made this, along with the muffuletta recipe on this website (including olive salad and the bread), for a football party today. This is the absolute best shrimp etouffee I have ever had! Your instructions were very easy to follow and the shrimp stock is to die for! Thanks for making our party a success. Hint: I would really love to get my hands on a good crawfish pie recipe...? I made this, along with the muffuletta recipe on this website (including olive salad and the bread), for a football party today. This is the absolute best shrimp etouffee I have ever had! Your instructions were very easy to follow and the shrimp stock is to die for! Thanks for making our party a success. Hint: I would really love to get my hands on a good crawfish pie recipe…?

]]> By: Jes http://www.nolacuisine.com/2006/12/28/shrimp-etouffee-recipe/comment-page-2/#comment-115863 Jes Sun, 29 May 2011 01:26:12 +0000 http://www.nolacuisine.com/2006/12/28/shrimp-etouffee-recipe/#comment-115863 I made this tonight for our 5 year anniversary. It was AWESOME!!!! Loved it so much. I did add a little Abita Beer just cause. Please post more~ I made this tonight for our 5 year anniversary. It was AWESOME!!!! Loved it so much. I did add a little Abita Beer just cause. Please post more~

]]> By: Phil http://www.nolacuisine.com/2006/12/28/shrimp-etouffee-recipe/comment-page-2/#comment-115711 Phil Sun, 17 Apr 2011 19:10:59 +0000 http://www.nolacuisine.com/2006/12/28/shrimp-etouffee-recipe/#comment-115711 I live in the Pacific Northwest and cajun/creole restaurants are just about impossible to find. Don't get me wrong...Seattle has some of the most amazing eateries in the world. Most are small, off the beaten path joints with less than 5 tables and crappy service and they put out unbelievable cuisine. Just wanted to let you know that your website has been the best when I get the urge for a taste of New Orleans. Making Shrimp Etouffe tonight for some friends and family. I make it in a 100 year old cast iron dutch oven (that I am pretty sure has 100 years of seasoning) that was passed down to me from my great grandmother. Whenever I make this dish it blows the hair back on everyone that eats it! Thanks. I live in the Pacific Northwest and cajun/creole restaurants are just about impossible to find. Don’t get me wrong…Seattle has some of the most amazing eateries in the world. Most are small, off the beaten path joints with less than 5 tables and crappy service and they put out unbelievable cuisine.

Just wanted to let you know that your website has been the best when I get the urge for a taste of New Orleans. Making Shrimp Etouffe tonight for some friends and family. I make it in a 100 year old cast iron dutch oven (that I am pretty sure has 100 years of seasoning) that was passed down to me from my great grandmother. Whenever I make this dish it blows the hair back on everyone that eats it! Thanks.

]]> By: Kelly http://www.nolacuisine.com/2006/12/28/shrimp-etouffee-recipe/comment-page-2/#comment-115662 Kelly Tue, 08 Mar 2011 01:15:17 +0000 http://www.nolacuisine.com/2006/12/28/shrimp-etouffee-recipe/#comment-115662 I made this yesterday and did everything but the homemade Worcestershire. (Maybe next time...) Thank you for sharing such a wonderful recipe. This is fantasy food--I found myself reminiscing about it all day, anxious for the day to end so I could go home and do it again! I made this yesterday and did everything but the homemade Worcestershire. (Maybe next time…) Thank you for sharing such a wonderful recipe. This is fantasy food–I found myself reminiscing about it all day, anxious for the day to end so I could go home and do it again!

]]> By: leading up to Mardi Gras…jambalaya, etouffee, king cakes & paczki… « phoenikia http://www.nolacuisine.com/2006/12/28/shrimp-etouffee-recipe/comment-page-2/#comment-115658 leading up to Mardi Gras…jambalaya, etouffee, king cakes & paczki… « phoenikia Fri, 04 Mar 2011 15:21:04 +0000 http://www.nolacuisine.com/2006/12/28/shrimp-etouffee-recipe/#comment-115658 [...] probably make this etouffee recipe tonight, and king cake [...] [...] probably make this etouffee recipe tonight, and king cake [...]

]]> By: Jeri Heiss http://www.nolacuisine.com/2006/12/28/shrimp-etouffee-recipe/comment-page-2/#comment-115655 Jeri Heiss Thu, 03 Mar 2011 16:36:17 +0000 http://www.nolacuisine.com/2006/12/28/shrimp-etouffee-recipe/#comment-115655 Hello, I cannot comprehend how to add your website in my rss reader. Are you able to Help me, please Hello, I cannot comprehend how to add your website in my rss reader. Are you able to Help me, please

]]> By: LoriLee http://www.nolacuisine.com/2006/12/28/shrimp-etouffee-recipe/comment-page-2/#comment-115639 LoriLee Thu, 17 Feb 2011 02:59:35 +0000 http://www.nolacuisine.com/2006/12/28/shrimp-etouffee-recipe/#comment-115639 I must say IT WAS SOOOO GOOOOOOOD! I made it for my family on Sunday and they raved about it and had seconds!!! I am now a fan of this site!!!! THX I must say IT WAS SOOOO GOOOOOOOD! I made it for my family on Sunday and they raved about it and had seconds!!! I am now a fan of this site!!!! THX

]]> By: Shrimp Etoufee http://www.nolacuisine.com/2006/12/28/shrimp-etouffee-recipe/comment-page-2/#comment-115566 Shrimp Etoufee Mon, 08 Nov 2010 01:35:58 +0000 http://www.nolacuisine.com/2006/12/28/shrimp-etouffee-recipe/#comment-115566 [...] I found this recipe at NOLACUISINE.COM. Visit the site and check out the original recipe here. [...] [...] I found this recipe at NOLACUISINE.COM. Visit the site and check out the original recipe here. [...]

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