Comments on: Shrimp Etouffee Recipe http://www.nolacuisine.com/2006/12/28/shrimp-etouffee-recipe/ Celebrating the Food and Drink of New Orleans Louisiana! Wed, 25 Aug 2010 14:28:36 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Hilah http://www.nolacuisine.com/2006/12/28/shrimp-etouffee-recipe/comment-page-2/#comment-115468 Hilah Sun, 01 Aug 2010 13:36:41 +0000 http://www.nolacuisine.com/2006/12/28/shrimp-etouffee-recipe/#comment-115468 This was incredible! (Even without the homemade Worcestershire...) Thank you for a great collection of recipes! This was incredible! (Even without the homemade Worcestershire…) Thank you for a great collection of recipes!

]]> By: Michelle Rodulfo http://www.nolacuisine.com/2006/12/28/shrimp-etouffee-recipe/comment-page-2/#comment-115418 Michelle Rodulfo Thu, 24 Jun 2010 13:36:59 +0000 http://www.nolacuisine.com/2006/12/28/shrimp-etouffee-recipe/#comment-115418 My tastebuds were definitely singing last night. What a wonderful recipe - it's a keeper.. My tastebuds were definitely singing last night. What a wonderful recipe – it’s a keeper..

]]> By: Lee http://www.nolacuisine.com/2006/12/28/shrimp-etouffee-recipe/comment-page-2/#comment-115380 Lee Fri, 21 May 2010 06:47:45 +0000 http://www.nolacuisine.com/2006/12/28/shrimp-etouffee-recipe/#comment-115380 Tonight I finished my last bowl of your Shrimp Etouffee. This is the 3rd time I've made it, following your recipe to a tee (except I used dry bay leaves but was able to find the fresh thyme). What can I say? Heaven! Thanks so much for a fabulously delicious bowl of Shrimp Etouffee! I love all the recipes on your site, too. :) Lee in Alabama Tonight I finished my last bowl of your Shrimp Etouffee. This is the 3rd time I’ve made it, following your recipe to a tee (except I used dry bay leaves but was able to find the fresh thyme). What can I say? Heaven! Thanks so much for a fabulously delicious bowl of Shrimp Etouffee! I love all the recipes on your site, too. :) Lee in Alabama

]]> By: Sean http://www.nolacuisine.com/2006/12/28/shrimp-etouffee-recipe/comment-page-2/#comment-115365 Sean Mon, 17 May 2010 03:05:46 +0000 http://www.nolacuisine.com/2006/12/28/shrimp-etouffee-recipe/#comment-115365 I have been in search for the best Creole recipes for 10 years. I just found this website yesterday and decided to try this recipe. This is EXACTALLY the flavor I have been looking for!!! I am so impressed how simple yet flavorfull this recipe is. Thank you so much for putting this site together. Shurley I have been in search for the best Creole recipes for 10 years. I just found this website yesterday and decided to try this recipe. This is EXACTALLY the flavor I have been looking for!!! I am so impressed how simple yet flavorfull this recipe is. Thank you so much for putting this site together.

Shurley

]]> By: Nancy http://www.nolacuisine.com/2006/12/28/shrimp-etouffee-recipe/comment-page-2/#comment-115341 Nancy Wed, 28 Apr 2010 17:03:58 +0000 http://www.nolacuisine.com/2006/12/28/shrimp-etouffee-recipe/#comment-115341 This tastes wonderful! I love this!! This tastes wonderful! I love this!!

]]> By: Shrimp Creole Recipe at Nola Cuisine | Cuisine Junction http://www.nolacuisine.com/2006/12/28/shrimp-etouffee-recipe/comment-page-2/#comment-115327 Shrimp Creole Recipe at Nola Cuisine | Cuisine Junction Thu, 01 Apr 2010 15:06:14 +0000 http://www.nolacuisine.com/2006/12/28/shrimp-etouffee-recipe/#comment-115327 [...] Shrimp Creole is one of the classic New Orleans shrimp dishes when properly prepared. I like to use homemade Shrimp stock to make the sauce, as in my Shrimp Etouffee recipe. [...] [...] Shrimp Creole is one of the classic New Orleans shrimp dishes when properly prepared. I like to use homemade Shrimp stock to make the sauce, as in my Shrimp Etouffee recipe. [...]

]]> By: Debbie http://www.nolacuisine.com/2006/12/28/shrimp-etouffee-recipe/comment-page-2/#comment-115307 Debbie Wed, 24 Mar 2010 21:45:30 +0000 http://www.nolacuisine.com/2006/12/28/shrimp-etouffee-recipe/#comment-115307 Wonderful, wonderful dish!! I made it the first time for me and my husband, we loved it so much that I made it for a luncheon at work and I've made it for a couple parties. EVERYONE loved it and wanted the recipe. Some advice: just make sure you have plenty of time when making it...it does take me a couple hours but every bit worth it!! Thank you Nola!!!! Wonderful, wonderful dish!! I made it the first time for me and my husband, we loved it so much that I made it for a luncheon at work and I’ve made it for a couple parties. EVERYONE loved it and wanted the recipe. Some advice: just make sure you have plenty of time when making it…it does take me a couple hours but every bit worth it!! Thank you Nola!!!!

]]> By: Terri Copley http://www.nolacuisine.com/2006/12/28/shrimp-etouffee-recipe/comment-page-2/#comment-115301 Terri Copley Thu, 18 Mar 2010 16:12:30 +0000 http://www.nolacuisine.com/2006/12/28/shrimp-etouffee-recipe/#comment-115301 My husband enjoyed etouffee so much when we were in New Orleans and wanted me to try to make it ... so.... this recipe was my first attempt. Turned out great! We had a small dinner party last weekend and I served this recipe (tripled). Everyone loved it and wanted the recipe, so I'm sharing. Delicious! My husband enjoyed etouffee so much when we were in New Orleans and wanted me to try to make it … so…. this recipe was my first attempt. Turned out great! We had a small dinner party last weekend and I served this recipe (tripled). Everyone loved it and wanted the recipe, so I’m sharing. Delicious!

]]> By: Tricia http://www.nolacuisine.com/2006/12/28/shrimp-etouffee-recipe/comment-page-2/#comment-114880 Tricia Sun, 14 Feb 2010 17:56:12 +0000 http://www.nolacuisine.com/2006/12/28/shrimp-etouffee-recipe/#comment-114880 My son made this for his final project in Nutrition class. We are making it again at his request. Delicious! My son made this for his final project in Nutrition class. We are making it again at his request. Delicious!

]]> By: Drew http://www.nolacuisine.com/2006/12/28/shrimp-etouffee-recipe/comment-page-2/#comment-114837 Drew Sun, 07 Feb 2010 12:26:14 +0000 http://www.nolacuisine.com/2006/12/28/shrimp-etouffee-recipe/#comment-114837 I found this recipe a couple of weeks ago and asked my wife to make it for my birthday. She's usually a 4 ingredient cook, so this was above her usual skill level, however, it turned out perfectly. Generally, I need to add pepper of some sort to everything I eat. This had the perfect balance and I would change a thing. Thanks for posting this recipe, it brought back memories of being at the French Quarter Festival and eating this while listening to some great music. I found this recipe a couple of weeks ago and asked my wife to make it for my birthday. She’s usually a 4 ingredient cook, so this was above her usual skill level, however, it turned out perfectly. Generally, I need to add pepper of some sort to everything I eat. This had the perfect balance and I would change a thing. Thanks for posting this recipe, it brought back memories of being at the French Quarter Festival and eating this while listening to some great music.

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