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	<title>Comments on: Fried Okra Recipe</title>
	<atom:link href="http://www.nolacuisine.com/2007/02/09/fried-okra-recipe/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.nolacuisine.com/2007/02/09/fried-okra-recipe/</link>
	<description>Celebrating the Food and Drink of New Orleans Louisiana!</description>
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		<title>By: Kenny Wayne</title>
		<link>http://www.nolacuisine.com/2007/02/09/fried-okra-recipe/comment-page-1/#comment-114164</link>
		<dc:creator>Kenny Wayne</dc:creator>
		<pubDate>Sat, 27 Jun 2009 03:21:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.nolacuisine.com/2007/02/09/fried-okra-recipe/#comment-114164</guid>
		<description>Bibomo, that sounds like a great salad.  Fried okra, has always been fried okra....and nothing else to me and my family...
I am going to try this, maybe adding some chopped purple onion &amp; bean sprouts for a &#039;3 crunch&#039; experience..... I&#039;ll let Y&#039;all know how it works out...</description>
		<content:encoded><![CDATA[<p>Bibomo, that sounds like a great salad.  Fried okra, has always been fried okra&#8230;.and nothing else to me and my family&#8230;<br />
I am going to try this, maybe adding some chopped purple onion &amp; bean sprouts for a &#8217;3 crunch&#8217; experience&#8230;.. I&#8217;ll let Y&#8217;all know how it works out&#8230;</p>
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		<title>By: Spicy Fried Okra</title>
		<link>http://www.nolacuisine.com/2007/02/09/fried-okra-recipe/comment-page-1/#comment-113691</link>
		<dc:creator>Spicy Fried Okra</dc:creator>
		<pubDate>Wed, 03 Jun 2009 15:12:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.nolacuisine.com/2007/02/09/fried-okra-recipe/#comment-113691</guid>
		<description>[...] okra I made yesterday and couldn&#8217;t stop eating? It was a modified version of one I found on a great New Orleans cooking site which calls for 3 egg yolks and buttermilk. I didn&#8217;t have any buttermilk and I purely hate [...]</description>
		<content:encoded><![CDATA[<p>[...] okra I made yesterday and couldn&#8217;t stop eating? It was a modified version of one I found on a great New Orleans cooking site which calls for 3 egg yolks and buttermilk. I didn&#8217;t have any buttermilk and I purely hate [...]</p>
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		<title>By: Lifeisbeautiful</title>
		<link>http://www.nolacuisine.com/2007/02/09/fried-okra-recipe/comment-page-1/#comment-49770</link>
		<dc:creator>Lifeisbeautiful</dc:creator>
		<pubDate>Mon, 03 Sep 2007 08:12:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.nolacuisine.com/2007/02/09/fried-okra-recipe/#comment-49770</guid>
		<description>Looks YUMMY!!! Gotta try it out. Thanks for sharing this.</description>
		<content:encoded><![CDATA[<p>Looks YUMMY!!! Gotta try it out. Thanks for sharing this.</p>
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		<title>By: Shella</title>
		<link>http://www.nolacuisine.com/2007/02/09/fried-okra-recipe/comment-page-1/#comment-49692</link>
		<dc:creator>Shella</dc:creator>
		<pubDate>Sun, 02 Sep 2007 09:55:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.nolacuisine.com/2007/02/09/fried-okra-recipe/#comment-49692</guid>
		<description>Hey Cynthia, this is indeed a wonderful recipe.  Back here in India Okra is always used for a curry &amp; have never seen as a snack.   But I will try this the next time.  

We fry okra in gramflour flavored with salt &amp; finely chopped corriander leaves &amp; green chillies!! Try &amp; see how it goes.  Maybe you&#039;ll like it.</description>
		<content:encoded><![CDATA[<p>Hey Cynthia, this is indeed a wonderful recipe.  Back here in India Okra is always used for a curry &amp; have never seen as a snack.   But I will try this the next time.  </p>
<p>We fry okra in gramflour flavored with salt &amp; finely chopped corriander leaves &amp; green chillies!! Try &amp; see how it goes.  Maybe you&#8217;ll like it.</p>
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		<title>By: Danno</title>
		<link>http://www.nolacuisine.com/2007/02/09/fried-okra-recipe/comment-page-1/#comment-32779</link>
		<dc:creator>Danno</dc:creator>
		<pubDate>Thu, 17 May 2007 15:28:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.nolacuisine.com/2007/02/09/fried-okra-recipe/#comment-32779</guid>
		<description>It could Loni, but preferably I would use frozen that has been thawed out.</description>
		<content:encoded><![CDATA[<p>It could Loni, but preferably I would use frozen that has been thawed out.</p>
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		<title>By: loni</title>
		<link>http://www.nolacuisine.com/2007/02/09/fried-okra-recipe/comment-page-1/#comment-32724</link>
		<dc:creator>loni</dc:creator>
		<pubDate>Thu, 17 May 2007 01:13:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.nolacuisine.com/2007/02/09/fried-okra-recipe/#comment-32724</guid>
		<description>If  I cannot find fresh okra, can canned be substitued?</description>
		<content:encoded><![CDATA[<p>If  I cannot find fresh okra, can canned be substitued?</p>
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		<title>By: BIBOMO</title>
		<link>http://www.nolacuisine.com/2007/02/09/fried-okra-recipe/comment-page-1/#comment-23597</link>
		<dc:creator>BIBOMO</dc:creator>
		<pubDate>Mon, 19 Mar 2007 19:38:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.nolacuisine.com/2007/02/09/fried-okra-recipe/#comment-23597</guid>
		<description>Mom used to make a salad out of fried okra and add fresh chopped tomatoes, green onion and crumbled bacon. You have to mix it together right before serving and eat right away or everything gets mushy. But, it taste so great we never let it sit on the plate long. Thanks for the great website.</description>
		<content:encoded><![CDATA[<p>Mom used to make a salad out of fried okra and add fresh chopped tomatoes, green onion and crumbled bacon. You have to mix it together right before serving and eat right away or everything gets mushy. But, it taste so great we never let it sit on the plate long. Thanks for the great website.</p>
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		<title>By: Bill Moran</title>
		<link>http://www.nolacuisine.com/2007/02/09/fried-okra-recipe/comment-page-1/#comment-17697</link>
		<dc:creator>Bill Moran</dc:creator>
		<pubDate>Fri, 23 Feb 2007 11:53:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.nolacuisine.com/2007/02/09/fried-okra-recipe/#comment-17697</guid>
		<description>The green onion aioli with fried okra is a great idea (also for Fried Green Tomatoes).  You know how I love green onions and I&#039;ve even thought of Fried Green Onions :-)</description>
		<content:encoded><![CDATA[<p>The green onion aioli with fried okra is a great idea (also for Fried Green Tomatoes).  You know how I love green onions and I&#8217;ve even thought of Fried Green Onions <img src='http://www.nolacuisine.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: Chicken Fried Gourmet</title>
		<link>http://www.nolacuisine.com/2007/02/09/fried-okra-recipe/comment-page-1/#comment-17230</link>
		<dc:creator>Chicken Fried Gourmet</dc:creator>
		<pubDate>Tue, 20 Feb 2007 01:26:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.nolacuisine.com/2007/02/09/fried-okra-recipe/#comment-17230</guid>
		<description>Man that looks good, so what dish are YOU doing for Mardi Gras ?

Susan - you can get Andouille but not Okra, thats weird ?</description>
		<content:encoded><![CDATA[<p>Man that looks good, so what dish are YOU doing for Mardi Gras ?</p>
<p>Susan &#8211; you can get Andouille but not Okra, thats weird ?</p>
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		<title>By: popeyemoon</title>
		<link>http://www.nolacuisine.com/2007/02/09/fried-okra-recipe/comment-page-1/#comment-16296</link>
		<dc:creator>popeyemoon</dc:creator>
		<pubDate>Tue, 13 Feb 2007 15:59:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.nolacuisine.com/2007/02/09/fried-okra-recipe/#comment-16296</guid>
		<description>My mother who is from Czech immigrants,Would just coat the okra with seasoned flour and would fry till black and crunchy. Man that is so good!</description>
		<content:encoded><![CDATA[<p>My mother who is from Czech immigrants,Would just coat the okra with seasoned flour and would fry till black and crunchy. Man that is so good!</p>
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