Comments on: Baby Back Ribs with Turbo Dog Barbecue Sauce http://www.nolacuisine.com/2007/03/11/baby-back-ribs-with-turbo-dog-barbecue-sauce/ Celebrating the Food and Drink of New Orleans Louisiana! Fri, 16 May 2008 02:41:54 +0000 http://wordpress.org/?v=2.3.3 By: Cynthia http://www.nolacuisine.com/2007/03/11/baby-back-ribs-with-turbo-dog-barbecue-sauce/#comment-25673 Cynthia Sat, 31 Mar 2007 17:11:10 +0000 http://www.nolacuisine.com/2007/03/11/baby-back-ribs-with-turbo-dog-barbecue-sauce/#comment-25673 Danno, I love your blog and cannot believe that I have been missing a daily dose of this creative deliciousness. I'm definitely going to try your fried okra recipe, it's one of my favourite vegetables. I'll be back, again and again. By the way, what camera do you use? Danno,
I love your blog and cannot believe that I have been missing a daily dose of this creative deliciousness. I’m definitely going to try your fried okra recipe, it’s one of my favourite vegetables.
I’ll be back, again and again.

By the way, what camera do you use?

]]> By: Tommy http://www.nolacuisine.com/2007/03/11/baby-back-ribs-with-turbo-dog-barbecue-sauce/#comment-24989 Tommy Wed, 28 Mar 2007 12:36:53 +0000 http://www.nolacuisine.com/2007/03/11/baby-back-ribs-with-turbo-dog-barbecue-sauce/#comment-24989 Danno, if I may make a suggestion for your next project, I would love to see your recipe for crawfish bisque. It's one of the few old-fashioned Gulf Coast dishes you haven't included on this excellent website. Danno, if I may make a suggestion for your next project, I would love to see your recipe for crawfish bisque. It’s one of the few old-fashioned Gulf Coast dishes you haven’t included on this excellent website.

]]> By: Doc Bill http://www.nolacuisine.com/2007/03/11/baby-back-ribs-with-turbo-dog-barbecue-sauce/#comment-22535 Doc Bill Thu, 15 Mar 2007 03:15:52 +0000 http://www.nolacuisine.com/2007/03/11/baby-back-ribs-with-turbo-dog-barbecue-sauce/#comment-22535 I'm with you on this recipe! With my backyard grill on the fritz, I had a need to do ribs in the oven and basically followed this approach. Dry rub, sealed on the stove, baked in the oven and basted with a bbq sauce. As good as I ever cooked outside! Which either says something about my outside cooking, or says something for my indoors cooking! All I know is that I got R.A.V.E. R.E.V.I.E.W.S. from the locals. Nuff said. I’m with you on this recipe!

With my backyard grill on the fritz, I had a need to do ribs in the oven and basically followed this approach. Dry rub, sealed on the stove, baked in the oven and basted with a bbq sauce.

As good as I ever cooked outside!

Which either says something about my outside cooking, or says something for my indoors cooking!

All I know is that I got R.A.V.E. R.E.V.I.E.W.S. from the locals.

Nuff said.

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