Comments on: Barbecue Rub Recipe

By: viola

viola — Tue, 07 Jul 2009 02:46:47 +0000

i made ur rub and the brown sugar it came out so juicey it was great thanks again

By: viola

viola — Mon, 29 Jun 2009 20:32:37 +0000

Thanks i will try the rub sounds good.

By: Nola Cuisine » Blog Archive » Creole Seasoning Recipe

Nola Cuisine » Blog Archive » Creole Seasoning Recipe — Tue, 05 May 2009 18:21:47 +0000

[...] Barbecue Rub Recipe Homemade File Powder Recipe [...]

By: Thom

Thom — Wed, 25 Mar 2009 14:48:14 +0000

Had no idea you could make brown sugar this easily. I will try your dry rub…looks good! Best to you!

Thom

BBQing Tips From Deep In The Heart Of Oregon

By: Brenda T

Brenda T — Mon, 07 May 2007 04:32:05 +0000

I’m so happy to see the great recpies and just knowing that Austin’s Cook Book is back,this has mad my day.I’m from New Orleans I no longer live there because of Hurricane Katrina I lost all of my cook books and Chez book was one that I missed dearly as well as Chez may he rest in peace.I now live in Fort Wayne Indiana.There is nothing good ole southern food I miss very much.I can’t get southern food her Indiana never heard of it.Ha!! HA!! I have cooked Austin’s stuff bell peppers, the best and so is the Gumbo. His Gumbo is so good I could slap myself and I can make good Gumbo.Well I’m so excited I could write for ever.Hey!!! world good cook book.Get it.Thank for the come back.I’m cetting my booksoon. May God Bless you and your family

By: Bill Moran

Bill Moran — Mon, 12 Mar 2007 11:23:14 +0000

I’ve been making BBQ rub a long time and here I find ole Danno is doin’ it too. I would say mine is almost exactly the same except I toast and grind one or two Chile Chipotles and add to mine to give a little smoky flavor. BUT, thanks a lot, Danno, for the tip on brown sugar. I’m going to try that !!!!!