Comments on: Barbecue Rub Recipe

By: Tyson

Tyson — Tue, 01 Jun 2010 13:45:15 +0000

Now living in the netherlands I have been craving a really good brown sugar for baking REAL, non-heartburn-causing chocolate chip cookies, otmeal raisin cookies, and peanut butter cookies. And my Pineapple upside down cake.

Here in Holland they call that “bastaardsuiker” which is quite clearly bastard sugar… usually made with beat sugar as is the most common in Europe. You can find a mor fine version of the bastard sugar, but no matter how I do it, refined sugar does a number on my stomach.

What I don’t like about such a brown sugar is that it uses refined (beet)sugar and then adds syrups and colors and whatever E-number (European equivalent of FD&C-numbers) you can find. I think this is mainly because growing up in Iowa/Illinois, the only brown sugar my family ever bought was natural (unrefined) brown sugar with nothing added.

I take it that this syrup is the sap pressed from the cane in a processes before refinement (separation of the refined glucose from the molasses)? It is hard to find cane anything here.
Any Americans living in Holland, Belgium or Western Germany who might know where to find some good brown sugar, other than an army base?

By: where can i find a good cajun marinade or a cajun sauce recipe? | Cajun Fires Cajun Cooking

Thu, 27 May 2010 23:21:29 +0000

[...] As for the ribs and steaks I like to use a dry rub, here’s a good one. http://www.nolacuisine.com/2007/03/11/barbecue-rub-recipe/References [...]

By: where can i find a good cajun marinade or a cajun sauce recipe? | Cajun Net

where can i find a good cajun marinade or a cajun sauce recipe? | Cajun Net — Sun, 24 Jan 2010 10:56:22 +0000

[...] As for the ribs and steaks I like to use a dry rub, here’s a good one. http://www.nolacuisine.com/2007/03/11/barbecue-rub-recipe/References [...]

By: viola

viola — Tue, 07 Jul 2009 02:46:47 +0000

i made ur rub and the brown sugar it came out so juicey it was great thanks again

By: viola

viola — Mon, 29 Jun 2009 20:32:37 +0000

Thanks i will try the rub sounds good.

By: Nola Cuisine » Blog Archive » Creole Seasoning Recipe

Nola Cuisine » Blog Archive » Creole Seasoning Recipe — Tue, 05 May 2009 18:21:47 +0000

[...] Barbecue Rub Recipe Homemade File Powder Recipe [...]

By: Thom

Thom — Wed, 25 Mar 2009 14:48:14 +0000

Had no idea you could make brown sugar this easily. I will try your dry rub…looks good! Best to you!

Thom

BBQing Tips From Deep In The Heart Of Oregon

By: Brenda T

Brenda T — Mon, 07 May 2007 04:32:05 +0000

I’m so happy to see the great recpies and just knowing that Austin’s Cook Book is back,this has mad my day.I’m from New Orleans I no longer live there because of Hurricane Katrina I lost all of my cook books and Chez book was one that I missed dearly as well as Chez may he rest in peace.I now live in Fort Wayne Indiana.There is nothing good ole southern food I miss very much.I can’t get southern food her Indiana never heard of it.Ha!! HA!! I have cooked Austin’s stuff bell peppers, the best and so is the Gumbo. His Gumbo is so good I could slap myself and I can make good Gumbo.Well I’m so excited I could write for ever.Hey!!! world good cook book.Get it.Thank for the come back.I’m cetting my booksoon. May God Bless you and your family

By: Bill Moran

Bill Moran — Mon, 12 Mar 2007 11:23:14 +0000

I’ve been making BBQ rub a long time and here I find ole Danno is doin’ it too. I would say mine is almost exactly the same except I toast and grind one or two Chile Chipotles and add to mine to give a little smoky flavor. BUT, thanks a lot, Danno, for the tip on brown sugar. I’m going to try that !!!!!