Turbo Dog Barbecue Sauce Recipe
Danno
11 March 2007
Recipes
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Barbecue Sauce is just one of those things that American outdoor cooks just love to tweak and experiment with, I’m no exception. I like my sauce to be balanced with sweetness and acidity with the appropriate amount of heat, and I never use liquid smoke because it tastes like liquid smoke. I do however throw a handful of well washed wood chips into the sauce while it’s simmering for a woodsy flavor, the chips are later strained out. I achieve the smoky flavor during the cooking process.
Abita Turbo Dog is a dark beer from Abita Springs, Louisiana with flavors of chocolate, coffee and carmel, which adds a nice depth to this sauce.
Turbo Dog Barbecue Sauce recipe
1 Bottle Abita Turbo Dog
2 cups Ketchup
1/4 Cup Apple Cider Vinegar
1/4 Homemade Worcestershire Sauce
1/2 Cup Brown Sugar (see note here for homemade)
2 Tbsp Creole Mustard
1 Tbsp Yellow Mustard
1 Tbsp Crystal Hot Sauce
1 Tbsp Basic Barbecue Rub
1/2 tsp Black Pepper, freshly ground
1 Jalapeno, chopped
2 Garlic cloves, chopped
1 handful Pecan wood chips (well washed)
Combine all ingredients in a small saucepan. Bring to a boil, reduce the heat and simmer until the sauce is thickly coats the back of a spoon, about 45 minutes to 1 hour.
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I’M GOING TO TRY THE SAUICE.I’T SOUNDS GOOD
12 April 2009 at 8:51 pm