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	<title>Comments on: Redfish Courtbouillon</title>
	<link>http://www.nolacuisine.com/2007/04/03/redfish-courtbouillon/</link>
	<description>Celebrating the Food and Drink of New Orleans Louisiana!</description>
	<pubDate>Fri, 16 May 2008 04:04:33 +0000</pubDate>
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		<title>By: Crystal</title>
		<link>http://www.nolacuisine.com/2007/04/03/redfish-courtbouillon/#comment-75946</link>
		<dc:creator>Crystal</dc:creator>
		<pubDate>Tue, 05 Feb 2008 16:46:45 +0000</pubDate>
		<guid>http://www.nolacuisine.com/2007/04/03/redfish-courtbouillon/#comment-75946</guid>
		<description>Oh my!  You make me miss Nawlins....

Keep up the good work!!!!</description>
		<content:encoded><![CDATA[<p>Oh my!  You make me miss Nawlins&#8230;.</p>
<p>Keep up the good work!!!!</p>
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		<title>By: daRussmeister</title>
		<link>http://www.nolacuisine.com/2007/04/03/redfish-courtbouillon/#comment-40873</link>
		<dc:creator>daRussmeister</dc:creator>
		<pubDate>Thu, 28 Jun 2007 17:18:18 +0000</pubDate>
		<guid>http://www.nolacuisine.com/2007/04/03/redfish-courtbouillon/#comment-40873</guid>
		<description>Redfish courtbouillion was the very first dish I ate on my inaugural visit (and ultimate 22 yr stay) in New Orleans(Nawlins)It is so simple to make yet evokes such complex flavors!!Great job. I love this recipe.
Russ</description>
		<content:encoded><![CDATA[<p>Redfish courtbouillion was the very first dish I ate on my inaugural visit (and ultimate 22 yr stay) in New Orleans(Nawlins)It is so simple to make yet evokes such complex flavors!!Great job. I love this recipe.<br />
Russ</p>
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		<title>By: Malcolm</title>
		<link>http://www.nolacuisine.com/2007/04/03/redfish-courtbouillon/#comment-27357</link>
		<dc:creator>Malcolm</dc:creator>
		<pubDate>Wed, 11 Apr 2007 00:56:10 +0000</pubDate>
		<guid>http://www.nolacuisine.com/2007/04/03/redfish-courtbouillon/#comment-27357</guid>
		<description>I'm not a huge fish fan but I had to do a double take, that looks absolutely delicious and I can't wait to try it out.</description>
		<content:encoded><![CDATA[<p>I&#8217;m not a huge fish fan but I had to do a double take, that looks absolutely delicious and I can&#8217;t wait to try it out.</p>
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		<title>By: Cynthia</title>
		<link>http://www.nolacuisine.com/2007/04/03/redfish-courtbouillon/#comment-27201</link>
		<dc:creator>Cynthia</dc:creator>
		<pubDate>Mon, 09 Apr 2007 22:34:56 +0000</pubDate>
		<guid>http://www.nolacuisine.com/2007/04/03/redfish-courtbouillon/#comment-27201</guid>
		<description>I bought some red snapper just this is what I am going to make. Thanks Danno!</description>
		<content:encoded><![CDATA[<p>I bought some red snapper just this is what I am going to make. Thanks Danno!</p>
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		<title>By: almost vegetarian</title>
		<link>http://www.nolacuisine.com/2007/04/03/redfish-courtbouillon/#comment-26131</link>
		<dc:creator>almost vegetarian</dc:creator>
		<pubDate>Tue, 03 Apr 2007 19:26:08 +0000</pubDate>
		<guid>http://www.nolacuisine.com/2007/04/03/redfish-courtbouillon/#comment-26131</guid>
		<description>That is the best looking fish dish I have seen in ages. So wonderful, in fact, that this recipe is going on the menu this minute. Of course, it is no surprise. After all, New Orleans food is wonderful (Creole, Cajan, and all the other goodies, including the incredible muffelata). Cheers!</description>
		<content:encoded><![CDATA[<p>That is the best looking fish dish I have seen in ages. So wonderful, in fact, that this recipe is going on the menu this minute. Of course, it is no surprise. After all, New Orleans food is wonderful (Creole, Cajan, and all the other goodies, including the incredible muffelata). Cheers!</p>
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