Comments on: Andouille Sausage http://www.nolacuisine.com/2007/04/22/andouille-sausage/ Celebrating the Food and Drink of New Orleans Louisiana! Sat, 05 Jul 2008 00:44:59 +0000 http://wordpress.org/?v=2.3.3 By: gary witkin http://www.nolacuisine.com/2007/04/22/andouille-sausage/#comment-65263 gary witkin Tue, 04 Dec 2007 22:14:17 +0000 http://www.nolacuisine.com/2007/04/22/andouille-sausage/#comment-65263 I hate eating sausage w/ even a slightly chewy casing. I really want to try your recipe but wonder if there's a very light (barely noticible) casing I can buy and where? Also, are you cooking the butt 1st? If so, is the sausage edible without cooking? They look great! thanks, Gary I hate eating sausage w/ even a slightly chewy casing. I really want to try your recipe but wonder if there’s a very light (barely noticible) casing I can buy and where?
Also, are you cooking the butt 1st? If so, is the sausage edible without cooking? They look great!
thanks, Gary

]]> By: Chris Souza http://www.nolacuisine.com/2007/04/22/andouille-sausage/#comment-53105 Chris Souza Mon, 01 Oct 2007 06:41:52 +0000 http://www.nolacuisine.com/2007/04/22/andouille-sausage/#comment-53105 I just wanted to ask which you prefer. I am new to making and smoking sausage and don't know if I should use hog casing or beef for andouille. I read your recipe and you said beef if you can get it. But please clear this up, all the sites I have checked say the beef casings are not edible. So does that mean if I use beef casings I am going to have to peel the andouille before i can use it? Thanks, Chris. I just wanted to ask which you prefer. I am new to making and smoking sausage and don’t know if I should use hog casing or beef for andouille. I read your recipe and you said beef if you can get it. But please clear this up, all the sites I have checked say the beef casings are not edible. So does that mean if I use beef casings I am going to have to peel the andouille before i can use it? Thanks, Chris.

]]> By: tim http://www.nolacuisine.com/2007/04/22/andouille-sausage/#comment-31269 tim Sat, 05 May 2007 02:41:17 +0000 http://www.nolacuisine.com/2007/04/22/andouille-sausage/#comment-31269 Thanks for another great post Danno. I love how you really go for the basics--sausage making, homemade "wachester" sauce, etc. Best of luck and thanks. tim Thanks for another great post Danno.

I love how you really go for the basics–sausage making, homemade “wachester” sauce, etc.

Best of luck and thanks.

tim

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