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	<title>Comments on: Stuffed Mirliton Recipe</title>
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	<link>http://www.nolacuisine.com/2007/05/09/stuffed-mirliton-recipe/</link>
	<description>Celebrating the Food and Drink of New Orleans Louisiana!</description>
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		<title>By: Nola Cuisine &#187; Blog Archive &#187; Shrimp and Eggplant Dressing Recipe</title>
		<link>http://www.nolacuisine.com/2007/05/09/stuffed-mirliton-recipe/comment-page-1/#comment-110876</link>
		<dc:creator>Nola Cuisine &#187; Blog Archive &#187; Shrimp and Eggplant Dressing Recipe</dc:creator>
		<pubDate>Fri, 03 Apr 2009 02:39:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.nolacuisine.com/?p=132#comment-110876</guid>
		<description>[...] Recipe Shrimp Stuffed Mirlitons Creole Stuffed Peppers Creole Smothered Okra &amp; Tomatoes [...]</description>
		<content:encoded><![CDATA[<p>[...] Recipe Shrimp Stuffed Mirlitons Creole Stuffed Peppers Creole Smothered Okra &amp; Tomatoes [...]</p>
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		<title>By: Verkia</title>
		<link>http://www.nolacuisine.com/2007/05/09/stuffed-mirliton-recipe/comment-page-1/#comment-106412</link>
		<dc:creator>Verkia</dc:creator>
		<pubDate>Sat, 20 Dec 2008 23:50:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.nolacuisine.com/?p=132#comment-106412</guid>
		<description>Excellent! I added crawfish tails and green onion sauage. My family loved it. Thanks.</description>
		<content:encoded><![CDATA[<p>Excellent! I added crawfish tails and green onion sauage. My family loved it. Thanks.</p>
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		<title>By: Nola Cuisine &#187; Shrimp Etouffee Recipe</title>
		<link>http://www.nolacuisine.com/2007/05/09/stuffed-mirliton-recipe/comment-page-1/#comment-101961</link>
		<dc:creator>Nola Cuisine &#187; Shrimp Etouffee Recipe</dc:creator>
		<pubDate>Sat, 18 Oct 2008 15:23:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.nolacuisine.com/?p=132#comment-101961</guid>
		<description>[...] Creole Stuffed Peppers (Austin Leslie Style) Redfish Courtbouillon Recipe Shrimp Stock Recipe Shrimp Stuffed Mirlitons Shrimp Stuffed Savory Crepes with Tasso Cream [...]</description>
		<content:encoded><![CDATA[<p>[...] Creole Stuffed Peppers (Austin Leslie Style) Redfish Courtbouillon Recipe Shrimp Stock Recipe Shrimp Stuffed Mirlitons Shrimp Stuffed Savory Crepes with Tasso Cream [...]</p>
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		<title>By: christine</title>
		<link>http://www.nolacuisine.com/2007/05/09/stuffed-mirliton-recipe/comment-page-1/#comment-99800</link>
		<dc:creator>christine</dc:creator>
		<pubDate>Sun, 28 Sep 2008 05:35:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.nolacuisine.com/?p=132#comment-99800</guid>
		<description>oh wow! this looks and sounds fabulous! i only use chayote in soups and this recipe sounds wonderful! i can&#039;t wait to try it!</description>
		<content:encoded><![CDATA[<p>oh wow! this looks and sounds fabulous! i only use chayote in soups and this recipe sounds wonderful! i can&#8217;t wait to try it!</p>
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		<title>By: Bill Moran</title>
		<link>http://www.nolacuisine.com/2007/05/09/stuffed-mirliton-recipe/comment-page-1/#comment-32605</link>
		<dc:creator>Bill Moran</dc:creator>
		<pubDate>Tue, 15 May 2007 23:36:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.nolacuisine.com/?p=132#comment-32605</guid>
		<description>Great recipe, Danno !!!  You got the seasoning just RIGHT and the addition of Tasso is surely something every Cajun will appreciate. Mirlitons are a very very unused vegetable.</description>
		<content:encoded><![CDATA[<p>Great recipe, Danno !!!  You got the seasoning just RIGHT and the addition of Tasso is surely something every Cajun will appreciate. Mirlitons are a very very unused vegetable.</p>
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