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	<title>Comments on: Fried Soft-Shell Crabs with Creole Choron Sauce</title>
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	<link>http://www.nolacuisine.com/2007/05/31/fried-soft-shell-crabs-with-creole-choron-sauce/</link>
	<description>Celebrating the Food and Drink of New Orleans Louisiana!</description>
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		<title>By: Jes</title>
		<link>http://www.nolacuisine.com/2007/05/31/fried-soft-shell-crabs-with-creole-choron-sauce/comment-page-1/#comment-80072</link>
		<dc:creator>Jes</dc:creator>
		<pubDate>Sat, 23 Feb 2008 17:07:14 +0000</pubDate>
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		<description>On our annual trip back home to LA we ate at a wonderful cafe in Baton Rouge that I unfortunately I can&#039;t remember the name of. Anyway, I had a fried soft shell crab po&#039;boy for the first time ever. It was awesome. I was speechless, the best damn po&#039;boy I ever had. I am looking at this picture right now and my mouth is watering. I give all my money to eat another one of those right now....</description>
		<content:encoded><![CDATA[<p>On our annual trip back home to LA we ate at a wonderful cafe in Baton Rouge that I unfortunately I can&#8217;t remember the name of. Anyway, I had a fried soft shell crab po&#8217;boy for the first time ever. It was awesome. I was speechless, the best damn po&#8217;boy I ever had. I am looking at this picture right now and my mouth is watering. I give all my money to eat another one of those right now&#8230;.</p>
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		<title>By: Laurie</title>
		<link>http://www.nolacuisine.com/2007/05/31/fried-soft-shell-crabs-with-creole-choron-sauce/comment-page-1/#comment-34895</link>
		<dc:creator>Laurie</dc:creator>
		<pubDate>Fri, 01 Jun 2007 02:17:38 +0000</pubDate>
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		<description>Oh, that looks magnificent!!!</description>
		<content:encoded><![CDATA[<p>Oh, that looks magnificent!!!</p>
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