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	<title>Comments on: Camellia Grill</title>
	<atom:link href="http://www.nolacuisine.com/2007/06/23/camellia-grill/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.nolacuisine.com/2007/06/23/camellia-grill/</link>
	<description>Celebrating the Food and Drink of New Orleans Louisiana!</description>
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		<title>By: Егор Макаров</title>
		<link>http://www.nolacuisine.com/2007/06/23/camellia-grill/comment-page-1/#comment-113328</link>
		<dc:creator>Егор Макаров</dc:creator>
		<pubDate>Sun, 24 May 2009 09:39:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.nolacuisine.com/?p=138#comment-113328</guid>
		<description>Очень занятные мысли, хорошо рассказано, все просто таки разложено по полкам :)</description>
		<content:encoded><![CDATA[<p>Очень занятные мысли, хорошо рассказано, все просто таки разложено по полкам <img src='http://www.nolacuisine.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Ted Michael Morgan</title>
		<link>http://www.nolacuisine.com/2007/06/23/camellia-grill/comment-page-1/#comment-106811</link>
		<dc:creator>Ted Michael Morgan</dc:creator>
		<pubDate>Sat, 27 Dec 2008 16:36:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.nolacuisine.com/?p=138#comment-106811</guid>
		<description>Acme Oyster House!</description>
		<content:encoded><![CDATA[<p>Acme Oyster House!</p>
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		<title>By: Ted Michael Morgan</title>
		<link>http://www.nolacuisine.com/2007/06/23/camellia-grill/comment-page-1/#comment-106810</link>
		<dc:creator>Ted Michael Morgan</dc:creator>
		<pubDate>Sat, 27 Dec 2008 16:33:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.nolacuisine.com/?p=138#comment-106810</guid>
		<description>Galatoire’s, Acme Oyster Bar, and Camellia Grill were my trinity when I lived in New Orleans. I lived near Camellia Grill. It was my kitchen. I have a Galatoire’s and an Acme in Baton Rouge, but no Camellia Grill. Oh woo!</description>
		<content:encoded><![CDATA[<p>Galatoire’s, Acme Oyster Bar, and Camellia Grill were my trinity when I lived in New Orleans. I lived near Camellia Grill. It was my kitchen. I have a Galatoire’s and an Acme in Baton Rouge, but no Camellia Grill. Oh woo!</p>
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		<title>By: maureen</title>
		<link>http://www.nolacuisine.com/2007/06/23/camellia-grill/comment-page-1/#comment-97541</link>
		<dc:creator>maureen</dc:creator>
		<pubDate>Mon, 01 Sep 2008 01:09:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.nolacuisine.com/?p=138#comment-97541</guid>
		<description>I visited Camellia Grille last December with a friend- found it quite by accident and I&#039;ve never forgotten the experience. The omelets were fabulous and could feed an army - it was the first time I had fries included IN my breakfast! The atmosphere was so uplifting I left there wishing I was a NOLA local!
Just wanting to pass along on this, the eve of Hurricane Gustav that I am praying it passes you all by and you all remain safe and out of harms way.
Thinking of you and praying for you in Philly, PA</description>
		<content:encoded><![CDATA[<p>I visited Camellia Grille last December with a friend- found it quite by accident and I&#8217;ve never forgotten the experience. The omelets were fabulous and could feed an army &#8211; it was the first time I had fries included IN my breakfast! The atmosphere was so uplifting I left there wishing I was a NOLA local!<br />
Just wanting to pass along on this, the eve of Hurricane Gustav that I am praying it passes you all by and you all remain safe and out of harms way.<br />
Thinking of you and praying for you in Philly, PA</p>
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		<title>By: Southern aka-porr &#171; Tchoupitoulas</title>
		<link>http://www.nolacuisine.com/2007/06/23/camellia-grill/comment-page-1/#comment-89433</link>
		<dc:creator>Southern aka-porr &#171; Tchoupitoulas</dc:creator>
		<pubDate>Mon, 26 May 2008 07:37:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.nolacuisine.com/?p=138#comment-89433</guid>
		<description>[...] och varenda bar och bostad i hela boken. Tiotusen dock minuspoäng för felstavning av Camellia Grill, det är inte coolt. (Kan inte med ord beskriva hur längtar jag quarter-martini luncher på [...]</description>
		<content:encoded><![CDATA[<p>[...] och varenda bar och bostad i hela boken. Tiotusen dock minuspoäng för felstavning av Camellia Grill, det är inte coolt. (Kan inte med ord beskriva hur längtar jag quarter-martini luncher på [...]</p>
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		<title>By: Natty</title>
		<link>http://www.nolacuisine.com/2007/06/23/camellia-grill/comment-page-1/#comment-87806</link>
		<dc:creator>Natty</dc:creator>
		<pubDate>Mon, 21 Apr 2008 15:55:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.nolacuisine.com/?p=138#comment-87806</guid>
		<description>We were just there last week! I had the chili omelet with a side of bacon. Excellent for sopping up my hangover.</description>
		<content:encoded><![CDATA[<p>We were just there last week! I had the chili omelet with a side of bacon. Excellent for sopping up my hangover.</p>
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		<title>By: Sarah</title>
		<link>http://www.nolacuisine.com/2007/06/23/camellia-grill/comment-page-1/#comment-77640</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Wed, 13 Feb 2008 21:38:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.nolacuisine.com/?p=138#comment-77640</guid>
		<description>I started this web site after spending a lot of time trying to figure out what to eat one day. Surfing the Internet looking for menus is an ordeal. You have to know the restaurant you&#039;re looking for and so few have websites. Then when you find a menu, it&#039;s usually a part of the web page so when you print it, it looks like crap.

So I started collecting menus in PDF format and built www.TodaysMenuOnline.com. I already have a couple of hundred menus and I&#039;m adding more every day. It&#039;s quick and easy to search and the menu is right there.

Check it out,
www.TodaysMenuOnline.com</description>
		<content:encoded><![CDATA[<p>I started this web site after spending a lot of time trying to figure out what to eat one day. Surfing the Internet looking for menus is an ordeal. You have to know the restaurant you&#8217;re looking for and so few have websites. Then when you find a menu, it&#8217;s usually a part of the web page so when you print it, it looks like crap.</p>
<p>So I started collecting menus in PDF format and built <a href="http://www.TodaysMenuOnline.com" onclick="javascript:pageTracker._trackPageview('/outbound/comment/www.TodaysMenuOnline.com');" rel="nofollow">http://www.TodaysMenuOnline.com</a>. I already have a couple of hundred menus and I&#8217;m adding more every day. It&#8217;s quick and easy to search and the menu is right there.</p>
<p>Check it out,<br />
<a href="http://www.TodaysMenuOnline.com" onclick="javascript:pageTracker._trackPageview('/outbound/comment/www.TodaysMenuOnline.com');" rel="nofollow">http://www.TodaysMenuOnline.com</a></p>
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		<title>By: Lal</title>
		<link>http://www.nolacuisine.com/2007/06/23/camellia-grill/comment-page-1/#comment-71094</link>
		<dc:creator>Lal</dc:creator>
		<pubDate>Wed, 02 Jan 2008 19:24:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.nolacuisine.com/?p=138#comment-71094</guid>
		<description>My familiy moved from New Orleans in 1964, but the reopened Camellia Grill looks and sounds like nothing has chagned.  Lack of change can be a good thing.  I was looking for a Muffuletta bread receipe when my wife found your site.  I am looking forward to trying your french bread receipe when you are statisfied with it.  My wife tried one recently which claimed to be from the bakers of Zip--it was close, but not perfect.  The closest I have had was at Goode Company Seafood in Houston.</description>
		<content:encoded><![CDATA[<p>My familiy moved from New Orleans in 1964, but the reopened Camellia Grill looks and sounds like nothing has chagned.  Lack of change can be a good thing.  I was looking for a Muffuletta bread receipe when my wife found your site.  I am looking forward to trying your french bread receipe when you are statisfied with it.  My wife tried one recently which claimed to be from the bakers of Zip&#8211;it was close, but not perfect.  The closest I have had was at Goode Company Seafood in Houston.</p>
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	<item>
		<title>By: Doug dot loyno dot edu</title>
		<link>http://www.nolacuisine.com/2007/06/23/camellia-grill/comment-page-1/#comment-65961</link>
		<dc:creator>Doug dot loyno dot edu</dc:creator>
		<pubDate>Sat, 08 Dec 2007 01:37:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.nolacuisine.com/?p=138#comment-65961</guid>
		<description>Danno:

Thanks for the update. I went to school at Loyola, but live in Silicon Valley, and while my parents still live in Baton Rouge, I pine for uptown the way it used to be. It&#039;s great to hear that Camellia is open again, and apparently with its old charm, too.

My wife, a native Californian, got to enjoy New Orleans with me before Katrina, when I took her there to ask her to marry me. We started our day at Cooter Brown&#039;s and ended up engaged in Jackson Square. She loves your site!</description>
		<content:encoded><![CDATA[<p>Danno:</p>
<p>Thanks for the update. I went to school at Loyola, but live in Silicon Valley, and while my parents still live in Baton Rouge, I pine for uptown the way it used to be. It&#8217;s great to hear that Camellia is open again, and apparently with its old charm, too.</p>
<p>My wife, a native Californian, got to enjoy New Orleans with me before Katrina, when I took her there to ask her to marry me. We started our day at Cooter Brown&#8217;s and ended up engaged in Jackson Square. She loves your site!</p>
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	<item>
		<title>By: john atkinson</title>
		<link>http://www.nolacuisine.com/2007/06/23/camellia-grill/comment-page-1/#comment-40868</link>
		<dc:creator>john atkinson</dc:creator>
		<pubDate>Thu, 28 Jun 2007 16:22:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.nolacuisine.com/?p=138#comment-40868</guid>
		<description>the last time i ate there was before katrina. i&#039;m so glad to see they are open again. i was so impressed with the joint that i put &#039;marvin&#039;s&#039; name on the menu at my own restaurant in los angeles. come on down and eat &#039;po boy marvin&#039;
jma</description>
		<content:encoded><![CDATA[<p>the last time i ate there was before katrina. i&#8217;m so glad to see they are open again. i was so impressed with the joint that i put &#8216;marvin&#8217;s&#8217; name on the menu at my own restaurant in los angeles. come on down and eat &#8216;po boy marvin&#8217;<br />
jma</p>
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