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	<title>Comments on: Andouille Smoked Sausage</title>
	<atom:link href="http://www.nolacuisine.com/2007/10/16/andouille-smoked-sausage/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.nolacuisine.com/2007/10/16/andouille-smoked-sausage/</link>
	<description>Celebrating the Food and Drink of New Orleans Louisiana!</description>
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		<title>By: Nola</title>
		<link>http://www.nolacuisine.com/2007/10/16/andouille-smoked-sausage/comment-page-1/#comment-59430</link>
		<dc:creator>Nola</dc:creator>
		<pubDate>Wed, 07 Nov 2007 03:15:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.nolacuisine.com/2007/10/16/andouille-smoked-sausage/#comment-59430</guid>
		<description>Love your pictures!  My mouth is watering.  Thanks!</description>
		<content:encoded><![CDATA[<p>Love your pictures!  My mouth is watering.  Thanks!</p>
]]></content:encoded>
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	<item>
		<title>By: GumbeauxGal</title>
		<link>http://www.nolacuisine.com/2007/10/16/andouille-smoked-sausage/comment-page-1/#comment-59131</link>
		<dc:creator>GumbeauxGal</dc:creator>
		<pubDate>Mon, 05 Nov 2007 19:39:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.nolacuisine.com/2007/10/16/andouille-smoked-sausage/#comment-59131</guid>
		<description>I just happened upon your blog today and wanted to let you know that I think it&#039;s great!

I&#039;m a Southern Louisianian who has been transplanted in Southern California. I&#039;m still cooking up Cajun and Creole dishes, but I also concoct some dishes of my own. If you get a chance, please hit up my blog at the URL above!

Happy cooking!</description>
		<content:encoded><![CDATA[<p>I just happened upon your blog today and wanted to let you know that I think it&#8217;s great!</p>
<p>I&#8217;m a Southern Louisianian who has been transplanted in Southern California. I&#8217;m still cooking up Cajun and Creole dishes, but I also concoct some dishes of my own. If you get a chance, please hit up my blog at the URL above!</p>
<p>Happy cooking!</p>
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		<title>By: Cynthia</title>
		<link>http://www.nolacuisine.com/2007/10/16/andouille-smoked-sausage/comment-page-1/#comment-55817</link>
		<dc:creator>Cynthia</dc:creator>
		<pubDate>Fri, 19 Oct 2007 15:19:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.nolacuisine.com/2007/10/16/andouille-smoked-sausage/#comment-55817</guid>
		<description>Dano! Where have you been?! I&#039;m so happy to see you posting again. I check my feeds daily for you.</description>
		<content:encoded><![CDATA[<p>Dano! Where have you been?! I&#8217;m so happy to see you posting again. I check my feeds daily for you.</p>
]]></content:encoded>
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	<item>
		<title>By: Kroozer</title>
		<link>http://www.nolacuisine.com/2007/10/16/andouille-smoked-sausage/comment-page-1/#comment-55482</link>
		<dc:creator>Kroozer</dc:creator>
		<pubDate>Wed, 17 Oct 2007 15:36:19 +0000</pubDate>
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		<description>Great to see you back!  Andouille and Tasso are definately on the list for the smoker this fall!

Thanks for all of your great postings.</description>
		<content:encoded><![CDATA[<p>Great to see you back!  Andouille and Tasso are definately on the list for the smoker this fall!</p>
<p>Thanks for all of your great postings.</p>
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